Paper · 2021 · Food and Nutrition Sciences

Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice

Hanling Liang; Shiyu Gao; Jingxuan Ma; et al.

9
claims
19
verbatim quotes
26
citations
2
research areas
✓
Open access · cc-by

Abstract

Research on the effect of the nitrogen application rate on the balance of the nitrogen utilization, yield and quality of rice is common in South China but is relatively lacking in Northeast China, especially in the Liaohe Delta. In this study, Yanfeng 47 rice was planted in Panjin city, China, to explore the effect of six nitrogen rates (0, 160, 210, 260, 315 and 420 kg N/ha) on the nitrogen use efficiency, rice quality and grain yield of rice plants. The results showed that the application of an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants, grain yield, rice milling quality and nutritional quality and resulted in a moderate rice eating quality. Although low nitrogen rates (160 kg N/ha) maintained a high rice eating quality, they decreased grain yield and other rice qualities, and excessive nitrogen (315 kg N/ha) increased rice appearance quality but significantly reduced the nitrogen use efficiency (p by an environmentally friendly method and guarantee rice with high quality and yield, the recommended nitrogen application rate is 210 kg N/ha.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen increased rice nitrogen use efficiency.

Treatment
210-260 kg N/hae0
Outcome
nitrogen use efficiencye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants”

✓ located verbatim in the source · abstract, characters 499–609 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen increased rice grain yield.

Treatment
210-260 kg N/hae0
Outcome
grain yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants, grain yield”

✓ located verbatim in the source · abstract, characters 499–622 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Appropriate nitrogen increased milling and nutritional quality.

Treatment
210-260 kg N/hae0
Outcome
rice milling quality and nutritional qualitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants, grain yield, rice milling quality and nutritional quality”

✓ located verbatim in the source · abstract, characters 499–668 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Appropriate nitrogen yielded moderate eating quality.

Outcome
moderate rice eating qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“resulted in a moderate rice eating quality”

✓ located verbatim in the source · abstract, characters 673–715 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low nitrogen maintained high eating quality.

Treatment
160 kg N/hae0
Outcome
rice eating qualitye0
Direction
maintainede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“low nitrogen rates (160 kg N/ha) maintained a high rice eating quality”

✓ located verbatim in the source · abstract, characters 726–796 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low nitrogen decreased grain yield and other rice qualities.

Treatment
160 kg N/hae1
Outcome
grain yield and other rice qualitiese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“they decreased grain yield and other rice qualities”

✓ located verbatim in the source · abstract, characters 798–849 · show in text ↑
e1

“low nitrogen rates (160 kg N/ha)”

✓ located verbatim in the source · abstract, characters 726–758 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Excess nitrogen increased rice appearance quality.

Treatment
315 kg N/hae0
Outcome
rice appearance qualitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“excessive nitrogen (315 kg N/ha) increased rice appearance quality”

✓ located verbatim in the source · abstract, characters 855–921 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Excess nitrogen significantly reduced nitrogen use efficiency.

Treatment
315 kg N/hae0
Outcome
nitrogen use efficiencye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“excessive nitrogen (315 kg N/ha) increased rice appearance quality but significantly reduced the nitrogen use efficiency”

✓ located verbatim in the source · abstract, characters 855–975 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 210 kg N/ha to secure quality and yield.

Outcome
recommended nitrogen application rate is 210 kg N/hae0
Value
210 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the recommended nitrogen application rate is 210 kg N/ha”

✓ located verbatim in the source · abstract, characters 1065–1121 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

80 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

98 papers more in this group

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nitrogen · quality: general · Oryza sativa (rice)Positive and negative results

61 papers: 46 positive, 15 negative or no effect

45 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. negative
  3. negative

57 papers more in this group

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nitrogen · nutrient: efficiency · Oryza sativa (rice)Positive and negative results

262 papers: 217 positive, 45 negative or no effect

216 papers in the same direction as this paper · 41 in the opposite direction · 4 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

258 papers more in this group

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nitrogen · yield · Oryza sativa (rice)Positive and negative results

2,045 papers: 1,803 positive, 242 negative or no effect

1,802 papers in the same direction as this paper · 193 in the opposite direction · 49 reporting no difference from an alternative

  1. no effect
  2. negative
  3. positive

2,041 papers more in this group

See all 2,045 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.