Abstract
This field experiment was conducted Split-split plot design was applied. Two durum wheat varieties were assigned to the main plot, micronutrient to the subplots, and seeding rates to the sub-sub plots. The two durum wheat varieties were sown under four levels of seeding rate (100, 125, 150, and 175 kg ha-1). Micronutrients (ZnSO4 and FeSO4) were supplied during the early grain filling stage both at a rate of 25 kg ha-1. The result showed that an increase in the seeding rate up to 175 kg ha-1 caused a significant (P = 0.05) grain yield improvement by about 23.5% and biomass by 21.5%. However, except plant height, most of the yield components like thousand-grain weight, seeds spike-1, spike length, and a number of seeds spike-1 significantly (P = 0.05) decreased markedly with increasing in the seeding rate. The grain qualitative traits such as grain protein content, gluten content, and Zeleny index decreased with the seeding rate increased. The response of the tested varieties was different from the changing seeding rate. Foliar application of FeSO4 has significantly ameliorated grain quality traits. In a dryland environment, the grain protein content was significantly higher than in a wet environment. The study inferred that a higher seeding rate (175 kg ha-1) increased both biomass and grain yield. Optimization of seeding rate was varied from agro-ecology to agro-ecology. Farmers and extension workers, therefore, consider varietal and location differences during seeding rate recommendation.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Increasing the seeding rate up to 175 kg ha-1 significantly improved grain yield by about 23.5%.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Treatment
- seeding rate up to 175 kg ha-1e1
- Outcome
- grain yielde1
- Direction
- improvemente1
- Value
- 23.5%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e1“The result showed that an increase in the seeding rate up to 175 kg ha-1 caused a significant (P = 0.05) grain yield improvement by about 23.5% and biomass by 21.5%”
Claim · model-written summary
Increasing the seeding rate up to 175 kg ha-1 significantly improved biomass by about 21.5%.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Treatment
- seeding rate up to 175 kg ha-1e1
- Outcome
- biomasse1
- Direction
- improvemente1
- Value
- 21.5%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e1“The result showed that an increase in the seeding rate up to 175 kg ha-1 caused a significant (P = 0.05) grain yield improvement by about 23.5% and biomass by 21.5%”
Claim · model-written summary
Thousand-grain weight, seeds per spike and spike length significantly decreased markedly with increasing seeding rate.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Treatment
- increasing in the seeding ratee2
- Outcome
- thousand-grain weight, seeds spike-1, spike lengthe2
- Direction
- decreased markedlye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e2“most of the yield components like thousand-grain weight, seeds spike-1, spike length, and a number of seeds spike-1 significantly (P = 0.05) decreased markedly with increasing in the seeding rate”
Claim · model-written summary
Grain protein content, gluten content and Zeleny index decreased as seeding rate increased.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Treatment
- seeding rate increasede3
- Outcome
- grain protein content, gluten content, and Zeleny indexe3
- Direction
- decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e3“The grain qualitative traits such as grain protein content, gluten content, and Zeleny index decreased with the seeding rate increased”
Claim · model-written summary
The two durum wheat varieties responded differently to changing seeding rate.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Material
- tested varietiese4
- Treatment
- changing seeding ratee4
- Outcome
- responsee4
- Direction
- differente4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e4“The response of the tested varieties was different from the changing seeding rate”
Claim · model-written summary
Foliar application of FeSO4 significantly ameliorated grain quality traits.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Treatment
- Foliar application of FeSO4e5
- Outcome
- grain quality traitse5
- Direction
- amelioratede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e5“Foliar application of FeSO4 has significantly ameliorated grain quality traits”
Claim · model-written summary
Grain protein content was significantly higher in a dryland environment than in a wet environment.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Outcome
- grain protein contente6
- Direction
- highere6
- Comparator
- wet environmente6
- Setting
- dryland environmente6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e6“In a dryland environment, the grain protein content was significantly higher than in a wet environment”
Claim · model-written summary
Recommendations for seeding rate should consider varietal and location differences.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Outcome
- seeding rate recommendatione7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e7“Farmers and extension workers, therefore, consider varietal and location differences during seeding rate recommendation”
Claim · model-written summary
The optimal seeding rate varied from agro-ecology to agro-ecology.
- Taxon
- durum wheat
Triticum turgidum subsp. durume0
- Outcome
- Optimization of seeding ratee5
- Qualifier
- varied from agro-ecology to agro-ecologye5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two durum wheat varieties were assigned to the main plot”
e5“Optimization of seeding rate was varied from agro-ecology to agro-ecology”
The same questions in other papers
density · yield · Triticum turgidum (rivet wheat)Positive and negative results
18 papers in the same direction as this paper · 4 in the opposite direction
- no effect
- no effect
- no effect
19 papers more in this group
See all 23 papers →density · growth · Triticum turgidum (rivet wheat)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
application · quality: grain · Triticum turgidum (rivet wheat)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
density · quality: protein · Triticum turgidum (rivet wheat)Results agree
4 papers in the same direction as this paper
- no effect
- no effect
- negative
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.