Paper · 2021 · Innovare Journal of Agricultural Sciences

THE CONTROL OF APRICOT SEED DORMANCY AND GERMINATION BY LOW TEMPERATURE TREATMENTS

SAMIR A SEIF EL-YAZAL; MOHAMED A EI-YAZAL

11
claims
20
verbatim quotes
2
citations
4
research areas
✓
Open access · cc-by-nc

Abstract

Objective: Freshly harvested seeds of “Local” apricot variety were found to be dormant and did not germinate at all. A specific low-temperature stratification treatment was required to overcome seed dormancy. The most effective temperature for breaking seed dormancy, germination, and seedling growth was 5°C cold stratification (CS). Increased seed germination percentage was recorded when the period of stratification prolonged. Seedling developed from stratified seeds had better growth than those developed from non-stratified seeds. Methods: For stratification treatments, the seeds with removed endocarp were mixed with moistened sand. Afterward, they were subjected to a period of stratification at 5°C. Seeds were stratified in pots of 30 cm×40 cm. Stratified seeds were regularly irrigated once per week. To prevent the water loss during stratification upper surface of pots was covered by a sack. The following stratification was applied for apricot variety: CS for 0, 3, 6, 9, 12, and15 days in 1998 and 1999 years for “Local” variety. Results: Apricot seeds required a CS of about 15 days for “Local” variety to reach maximum germination and normal seedling growth. Moreover, when stratification period was prolonged, some of the chemical constituents of apricot seeds were increased and other was decreased. Therefore, it can be suggested that breaking of dormancy is coincided with several changes in different chemical constituents of seeds. Some of these materials increased (total, reducing and non-reducing sugars, total free amino acids, total indoles, and total and conjugated phenols) and other materials such as free phenols which decreased at seed germinations. Conclusion: The most effective temperature for breaking seed dormancy, germination, and seedling growth was 5°C CS. Increased seed germination percentage was recorded when the period of stratification prolonged. Seedling developed from stratified seeds had better growth than those developed from non-stratified seeds.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Freshly harvested Local apricot seeds were dormant and failed to germinate.

Taxon
apricotPrunus armeniacae0
Material
“Local”e0
Organ / stage
seedse0
Outcome
dormant and did not germinate at alle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Freshly harvested seeds of “Local” apricot variety were found to be dormant and did not germinate at all”

✓ located verbatim in the source · abstract, characters 11–115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold stratification at 5°C was most effective for dormancy release and germination.

Taxon
apricotPrunus armeniacat0
Treatment
5°C cold stratification (CS)e0
Outcome
breaking seed dormancy, germinatione0
Direction
most effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most effective temperature for breaking seed dormancy, germination, and seedling growth was 5°C cold stratification (CS)”

✓ located verbatim in the source · abstract, characters 209–333 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cold stratification at 5°C was most effective for seedling growth.

Taxon
apricotPrunus armeniacat0
Treatment
5°C cold stratification (CS)e0
Outcome
seedling growthe0
Direction
most effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most effective temperature for breaking seed dormancy, germination, and seedling growth was 5°C cold stratification (CS)”

✓ located verbatim in the source · abstract, characters 209–333 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Longer stratification increased seed germination percentage.

Taxon
apricotPrunus armeniacat0
Treatment
period of stratificatione0
Outcome
seed germination percentagee0
Direction
Increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Objective: Freshly harvested seeds of “Local” apricot variety were found to be dormant and did not germinate at all. A specific low-temperature stratification treatment was required to overcome seed dormancy. The most effective temperature for breaking seed dormancy, germination, and seedling growth was 5°C cold stratification (CS). Increased seed germination percentage was recorded when the period of stratification prolonged.”

✓ located verbatim in the source · abstract, characters 0–430 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedlings from stratified seeds grew better than those from non-stratified seeds.

Taxon
apricotPrunus armeniacat0
Treatment
stratified seedse0
Outcome
growthe0
Direction
bettere0
Comparator
non-stratified seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seedling developed from stratified seeds had better growth than those developed from non-stratified seeds. Methods:”

✓ located verbatim in the source · abstract, characters 431–546 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

About 15 days of cold stratification maximized Local apricot germination.

Taxon
ApricotPrunus armeniacae0
Material
“Local”e0
Treatment
CS of about 15 dayse0
Outcome
germinatione0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Apricot seeds required a CS of about 15 days for “Local” variety to reach maximum germination and normal seedling growth”

✓ located verbatim in the source · abstract, characters 1056–1176 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

About 15 days of cold stratification produced normal seedling growth.

Taxon
ApricotPrunus armeniacae0
Material
“Local”e0
Treatment
CS of about 15 dayse0
Outcome
seedling growthe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Apricot seeds required a CS of about 15 days for “Local” variety to reach maximum germination and normal seedling growth”

✓ located verbatim in the source · abstract, characters 1056–1176 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Longer stratification increased total, reducing and non-reducing seed sugars.

Taxon
apricotPrunus armeniacat0
Organ / stage
apricott0
Outcome
total, reducing and non-reducing sugarse0
Direction
increasede0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Some of these materials increased (total, reducing and non-reducing sugars, total free amino acids, total indoles, and total and conjugated phenols)”

✓ located verbatim in the source · abstract, characters 1457–1605 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Longer stratification increased total free amino acids and total indoles.

Taxon
apricotPrunus armeniacat0
Organ / stage
apricott0
Outcome
total free amino acids, total indolese0
Direction
increasede0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Some of these materials increased (total, reducing and non-reducing sugars, total free amino acids, total indoles, and total and conjugated phenols)”

✓ located verbatim in the source · abstract, characters 1457–1605 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Longer stratification increased total and conjugated phenols.

Taxon
apricotPrunus armeniacat0
Organ / stage
seedse1
Outcome
total and conjugated phenolse0
Direction
increasede0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Some of these materials increased (total, reducing and non-reducing sugars, total free amino acids, total indoles, and total and conjugated phenols)”

✓ located verbatim in the source · abstract, characters 1457–1605 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑
e1

“chemical constituents of apricot seeds were increased”

✓ located verbatim in the source · abstract, characters 1242–1295 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Free phenols decreased at seed germination.

Taxon
apricotPrunus armeniacat0
Organ / stage
seed germinationse0
Outcome
free phenolse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“free phenols which decreased at seed germinations”

✓ located verbatim in the source · abstract, characters 1634–1683 · show in text ↑
t0

“apricot”

✓ located after whitespace/quote normalisation · title, characters 15–22 · show in text ↑

cold · growth · Prunus armeniaca (apricot)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive
See all 4 papers →

seed treatment · growth · Prunus armeniaca (apricot)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.