Paper · 2021 · Plant Science Today

Response of wheat varieties to salinity: growth, yield and ion analysis

Hina Nazir; Humaira Gul; Mamoona Rauf; et al.

7
claims
19
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

In plants, development, growth and yield most severely affected through saline soil/water in growth medium, ultimately cause severe threat to global food production for human being. Wheat (Triticum aestivum) is the most edible crop in Pakistan. Production of this crop can be improved through using marginal areas with the help of growing salt-tolerant varieties. The present investigation is carried out to screen out six local wheat varieties (F.Sarhad, Insaf, Lalma, Tatora, Bathoor and Barsat) with reference to their vegetative and reproductive growth, different physiological parameters [relative water content (RWC), electrolyte-leakage (EL) and leaf water loss (LWL)] and ionic status of plants. Present experiment designed in completely randomized manner (CRD) and 54 pots were arranged in the Botanical Garden, Department of Botany. These pots arranged in 6 lines with 9 pots/line and each line was irrigated with non-saline (control), 50 mM and 150 mM NaCl solution. The data from present research revealed that application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants. Similarly at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased. It has been concluded from the results of present study that varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties. So, these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt significantly reduced wheat height, root length, fresh biomass and dry biomass.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Treatment
50 mM and 150 mM NaCl solutione2
Outcome
plant-height, root-length, fresh-biomass, dry-biomasse0
Direction
reductione0
Comparator
non-saline (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”

✓ located verbatim in the source · abstract, characters 1023–1251 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
e2

“non-saline (control), 50 mM and 150 mM NaCl solution”

✓ located verbatim in the source · abstract, characters 924–976 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt significantly reduced seed number, seed weight and spike weight in wheat.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Treatment
50 mM and 150 mM NaCl solutione2
Outcome
seed number/plant, seed weight/plant, spike-weighte0
Direction
reductione0
Comparator
non-saline (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”

✓ located verbatim in the source · abstract, characters 1023–1251 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
e2

“non-saline (control), 50 mM and 150 mM NaCl solution”

✓ located verbatim in the source · abstract, characters 924–976 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt significantly reduced relative water content and leaf water loss in wheat.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Treatment
50 mM and 150 mM NaCl solutione2
Outcome
relative water content, leaf water loss, and different ions of plantse0
Direction
reductione0
Comparator
non-saline (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”

✓ located verbatim in the source · abstract, characters 1023–1251 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
e2

“non-saline (control), 50 mM and 150 mM NaCl solution”

✓ located verbatim in the source · abstract, characters 924–976 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt increased 100-seed weight and spike length in wheat.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Treatment
50 mM and 150 mM NaCl solutione2
Outcome
weight of 100 seeds, spike-lengthe0
Direction
increasede0
Comparator
non-saline (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased.”

✓ located verbatim in the source · abstract, characters 1262–1382 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
e2

“non-saline (control), 50 mM and 150 mM NaCl solution”

✓ located verbatim in the source · abstract, characters 924–976 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt increased electrolyte leakage and Na+ and Cl- ions in wheat.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Treatment
50 mM and 150 mM NaCl solutione2
Outcome
electrolyte-leakage, Na+ and Cl- ionse0
Direction
increasede0
Comparator
non-saline (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased.”

✓ located verbatim in the source · abstract, characters 1262–1382 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
e2

“non-saline (control), 50 mM and 150 mM NaCl solution”

✓ located verbatim in the source · abstract, characters 924–976 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

F. Sarhad, Insaf and Lalma were more salt tolerant than the other wheat varieties.

Taxon
Wheat (Triticum aestivum)Triticum aestivume1
Material
F. Sarhad, Insaf and Lalmae0
Outcome
salt tolerancee0
Direction
moree0
Comparator
other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties.”

✓ located verbatim in the source · abstract, characters 1444–1541 · show in text ↑
e1

“Wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 182–207 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend F. Sarhad, Insaf and Lalma for moderately salt affected land to increase wheat yield.

Material
F. Sarhad, Insaf and Lalmae1
Outcome
growing on moderately salt affected soil/watere0
Setting
Khyber Pakhtunkhwa, Pakistane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.”

✓ located verbatim in the source · abstract, characters 1546–1703 · show in text ↑
e1

“varieties F. Sarhad, Insaf and Lalma”

✓ located verbatim in the source · abstract, characters 1444–1480 · show in text ↑

sodium chloride · physiology: oxidative · Triticum aestivum (wheat)Results differ

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sodium chloride · yield · Triticum aestivum (wheat)Results differ

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sodium chloride · growth · Triticum aestivum (wheat)Results differ

137 papers: 24 positive, 113 negative or no effect

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sodium chloride · physiology: water · Triticum aestivum (wheat)Positive and negative results

13 papers: 1 positive, 12 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.