Abstract
In plants, development, growth and yield most severely affected through saline soil/water in growth medium, ultimately cause severe threat to global food production for human being. Wheat (Triticum aestivum) is the most edible crop in Pakistan. Production of this crop can be improved through using marginal areas with the help of growing salt-tolerant varieties. The present investigation is carried out to screen out six local wheat varieties (F.Sarhad, Insaf, Lalma, Tatora, Bathoor and Barsat) with reference to their vegetative and reproductive growth, different physiological parameters [relative water content (RWC), electrolyte-leakage (EL) and leaf water loss (LWL)] and ionic status of plants. Present experiment designed in completely randomized manner (CRD) and 54 pots were arranged in the Botanical Garden, Department of Botany. These pots arranged in 6 lines with 9 pots/line and each line was irrigated with non-saline (control), 50 mM and 150 mM NaCl solution. The data from present research revealed that application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants. Similarly at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased. It has been concluded from the results of present study that varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties. So, these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.
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Claims 7
Claim · model-written summary
Salt significantly reduced wheat height, root length, fresh biomass and dry biomass.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Treatment
- 50 mM and 150 mM NaCl solutione2
- Outcome
- plant-height, root-length, fresh-biomass, dry-biomasse0
- Direction
- reductione0
- Comparator
- non-saline (control)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”
e1“Wheat (Triticum aestivum)”
e2“non-saline (control), 50 mM and 150 mM NaCl solution”
Claim · model-written summary
Salt significantly reduced seed number, seed weight and spike weight in wheat.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Treatment
- 50 mM and 150 mM NaCl solutione2
- Outcome
- seed number/plant, seed weight/plant, spike-weighte0
- Direction
- reductione0
- Comparator
- non-saline (control)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”
e1“Wheat (Triticum aestivum)”
e2“non-saline (control), 50 mM and 150 mM NaCl solution”
Claim · model-written summary
Salt significantly reduced relative water content and leaf water loss in wheat.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Treatment
- 50 mM and 150 mM NaCl solutione2
- Outcome
- relative water content, leaf water loss, and different ions of plantse0
- Direction
- reductione0
- Comparator
- non-saline (control)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of salt cause significant reduction in plant-height, root-length, fresh-biomass, dry-biomass, seed number/plant, seed weight/plant, spike-weight, relative water content, leaf water loss, and different ions of plants.”
e1“Wheat (Triticum aestivum)”
e2“non-saline (control), 50 mM and 150 mM NaCl solution”
Claim · model-written summary
Salt increased 100-seed weight and spike length in wheat.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Treatment
- 50 mM and 150 mM NaCl solutione2
- Outcome
- weight of 100 seeds, spike-lengthe0
- Direction
- increasede0
- Comparator
- non-saline (control)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased.”
e1“Wheat (Triticum aestivum)”
e2“non-saline (control), 50 mM and 150 mM NaCl solution”
Claim · model-written summary
Salt increased electrolyte leakage and Na+ and Cl- ions in wheat.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Treatment
- 50 mM and 150 mM NaCl solutione2
- Outcome
- electrolyte-leakage, Na+ and Cl- ionse0
- Direction
- increasede0
- Comparator
- non-saline (control)e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“at same applied doses of salt weight of 100 seeds, spike-length, electrolyte-leakage, Na+ and Cl- ions become increased.”
e1“Wheat (Triticum aestivum)”
e2“non-saline (control), 50 mM and 150 mM NaCl solution”
Claim · model-written summary
F. Sarhad, Insaf and Lalma were more salt tolerant than the other wheat varieties.
- Taxon
- Wheat (Triticum aestivum)
Triticum aestivume1 - Material
- F. Sarhad, Insaf and Lalmae0
- Outcome
- salt tolerancee0
- Direction
- moree0
- Comparator
- other varietiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“varieties F. Sarhad, Insaf and Lalma exhibited more salt tolerance as compare to other varieties.”
e1“Wheat (Triticum aestivum)”
Claim · model-written summary
The authors recommend F. Sarhad, Insaf and Lalma for moderately salt affected land to increase wheat yield.
- Taxon
- wheat
Triticum aestivume0 - Material
- F. Sarhad, Insaf and Lalmae1
- Outcome
- growing on moderately salt affected soil/watere0
- Setting
- Khyber Pakhtunkhwa, Pakistane0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“these recommended for growing on moderately salt affected soil/water to achieve more yield of wheat from such affected lands of Khyber Pakhtunkhwa, Pakistan.”
e1“varieties F. Sarhad, Insaf and Lalma”
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