Paper · 2022 · AoB Plants

Effects of polygalacturonase overexpression on pectin distribution in the elongation zones of roots under aluminium stress

Teruki Nagayama; Akane Tatsumi; Atsuko Nakamura; et al.

6
claims
6
verbatim quotes
8
citations
1
research areas
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Open access · cc-by

Abstract

Abstract The roots of many plant species contain large amounts of pectin and it contributes to the formation of the rhizosphere. In the present study, the relationship between the root-tip pectin content and aluminium (Al) tolerance in wild-type (WT) and demethylesterified pectin degradation enzyme gene overexpressor (OsPG2-FOX) rice lines was compared. OsPG2-FOX rice showed reduced pectin content in roots, even under control conditions; Al treatment reduced root elongation and the pectin content in the root elongation zone. Wild-type rice showed more pectin accumulation in the root elongation zone after Al treatment. Relative to WT rice, OsPG2-FOX rice showed more Al accumulation in the root elongation zone. These results indicate that the amount of pectin influences Al tolerance and that the distribution of pectin in the root elongation zone inhibits Al accumulation in rice roots. Pectin accumulation in cell walls in the root elongation zone may play a role in protecting rice plants from the Al-induced inhibition of root elongation by regulating pectin distribution.

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Claims 6

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

OsPG2-FOX rice had reduced root pectin under control conditions.

Material
OsPG2-FOXe0
Outcome
pectin content in rootse0
Direction
reducede0
Qualifier
under control conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“OsPG2-FOX rice showed reduced pectin content in roots, even under control conditions”

✓ located verbatim in the source · abstract, characters 356–440 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Al treatment reduced root elongation.

Treatment
Al treatmente0
Outcome
root elongatione0
Direction
reducede0

Not reportedTaxonComparator

Verbatim

e0

“Al treatment reduced root elongation and the pectin content in the root elongation zone”

✓ located verbatim in the source · abstract, characters 442–529 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Al treatment reduced pectin in the root elongation zone.

Treatment
Al treatmente0
Outcome
pectin content in the root elongation zonee0
Direction
reducede0

Not reportedTaxonComparator

Verbatim

e0

“Al treatment reduced root elongation and the pectin content in the root elongation zone”

✓ located verbatim in the source · abstract, characters 442–529 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wild-type rice accumulated more pectin in the root elongation zone after Al treatment.

Material
Wild-typee0
Treatment
Al treatmente0
Outcome
pectin accumulation in the root elongation zonee0
Direction
moree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Wild-type rice showed more pectin accumulation in the root elongation zone after Al treatment”

✓ located verbatim in the source · abstract, characters 531–624 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

OsPG2-FOX rice accumulated more Al than wild-type rice in the root elongation zone.

Material
OsPG2-FOXe0
Outcome
Al accumulation in the root elongation zonee0
Direction
moree0
Comparator
WT ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Relative to WT rice, OsPG2-FOX rice showed more Al accumulation in the root elongation zone”

✓ located verbatim in the source · abstract, characters 626–717 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Pectin distribution in the root elongation zone is interpreted to inhibit Al accumulation.

Organ / stage
root elongation zonee0
Outcome
Al accumulation in rice rootse0
Qualifier
distribution of pectine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the distribution of pectin in the root elongation zone inhibits Al accumulation in rice roots”

✓ located verbatim in the source · abstract, characters 801–894 · show in text ↑

aluminium atom · growth · Oryza sativa (rice)Results differ

53 papers: 16 positive, 37 negative or no effect

36 papers in the same direction as this paper · 16 in the opposite direction

  1. negative
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.