Abstract
Drought stress is one of the major environmental obstacles that limit production and development of faba bean. In this study, two field experiments were conducted at the experimental station of the National Research Center, Nubaria district, El-Behara Governorate, Egypt, during 2019/2020 and 2020/2021 winter seasons to evaluate the responses of three faba bean cultivars (Nubaria 1, Nubaria 2 and Giza 843) to different water regimes (100%, 75% and 50% water irrigation requirement). The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars. On the contrary, root length and root dry weight were increased under decreased WIR (75% and 50%). Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR) accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds. With regard to cultivars, data show a significant varietal variability for most studied parameters. The superior cultivar identified was Nubaria -1, as it gave the highest growth and yield components under the three levels of WIR. In conclusion, it is worthy to mention that, the performance of Nubaria -1 variety was more pronounced than that of Nubaria-2 and Giza-843 cultivars grown under the three levels of water irrigation (100%, 75% and 50% WIR). From the obtained results, it can be concluded that sowing Nubaria -1 cultivar under (75%) water irrigation requirement WIR produced the highest value of water used efficiency (WUE), although 75% WIR significantly reduced seed yield compared with 100% WIR irrigation treatment. Our recommendation is to cultivate cultivar under (75%) WIR, since it produce quit reasonably yield and save nearly 200 m3 irrigation water especially under the circumstances of climate of Nubaria district, El-Behara Governorate, region.
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Claims 11
Claim · model-written summary
Decreasing water irrigation from 100% to 75% and 50% WIR decreased shoot growth (plant height, shoot dry weight and leaf area) of faba bean.
- Taxon
- faba bean
Vicia fabae1 - Treatment
- decreasing water irrigation from 100% to 75% and 50% WIRe1
- Outcome
- shoot growth (plant height, shoot dry weight and leaves area)e1
- Direction
- decreasese1
- Comparator
- 100%e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars.”
Claim · model-written summary
Decreasing water irrigation decreased photosynthetic pigments, endogenous IAA and total carbohydrate contents in faba bean leaves.
- Taxon
- faba bean
Vicia fabae1 - Organ / stage
- leavese1
- Treatment
- decreasing water irrigation from 100% to 75% and 50% WIRe1
- Outcome
- photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO)e1
- Direction
- decreasese1
- Comparator
- 100%e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars.”
Claim · model-written summary
Under decreased WIR (75% and 50%) root length and root dry weight of faba bean increased.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- decreased WIR (75% and 50%)e2
- Outcome
- root length and root dry weighte2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e2“On the contrary, root length and root dry weight were increased under decreased WIR (75% and 50%).”
Claim · model-written summary
Water deficit (75% and 50% WIR) decreased yield and its components of faba bean.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- water deficit conditions (75% and 50% WIR)e3
- Outcome
- yield and its componentse3
- Direction
- decreasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e3“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”
Claim · model-written summary
Water deficit decreased total carbohydrate and protein contents of the yielded seeds of faba bean.
- Taxon
- faba bean
Vicia fabat0 - Organ / stage
- yielded seedse4
- Treatment
- water deficit conditions (75% and 50% WIR)e3
- Outcome
- total carbohydrates, protein contentse4
- Direction
- decreasese4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e3“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”
e4“accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds.”
Claim · model-written summary
Water deficit increased phenolic and vicine contents of the yielded seeds of faba bean.
- Taxon
- faba bean
Vicia fabat0 - Organ / stage
- yielded seedse4
- Treatment
- water deficit conditions (75% and 50% WIR)e3
- Outcome
- phenolic and vicine contentse4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e3“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”
e4“accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds.”
Claim · model-written summary
Faba bean cultivars differed significantly in most of the studied parameters.
- Taxon
- faba bean
Vicia fabat0 - Outcome
- varietal variabilitye5
- Qualifier
- for most studied parameterse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e5“With regard to cultivars, data show a significant varietal variability for most studied parameters.”
Claim · model-written summary
Cultivar Nubaria -1 gave the highest growth and yield components of faba bean under the three levels of WIR.
- Taxon
- faba bean
Vicia fabat0 - Material
- Nubaria -1e6
- Treatment
- the three levels of WIRe6
- Outcome
- growth and yield componentse6
- Direction
- higheste6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e6“The superior cultivar identified was Nubaria -1, as it gave the highest growth and yield components under the three levels of WIR.”
Claim · model-written summary
Sowing Nubaria -1 under (75%) WIR produced the highest value of water use efficiency in faba bean.
- Taxon
- faba bean
Vicia fabat0 - Material
- Nubaria -1e7
- Treatment
- (75%) water irrigation requirement WIRe7
- Outcome
- water used efficiency (WUE)e7
- Direction
- highest valuee7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e7“From the obtained results, it can be concluded that sowing Nubaria -1 cultivar under (75%) water irrigation requirement WIR produced the highest value of water used efficiency (WUE)”
Claim · model-written summary
The 75% WIR treatment significantly reduced seed yield of faba bean compared with 100% WIR.
- Taxon
- faba bean
Vicia fabat0 - Treatment
- 75% WIRe5
- Outcome
- seed yielde5
- Direction
- reducede5
- Comparator
- 100% WIR irrigation treatmente5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e5“although 75% WIR significantly reduced seed yield compared with 100% WIR irrigation treatment”
Claim · model-written summary
The authors recommend cultivating faba bean under (75%) WIR, which gives reasonable yield and saves nearly 200 m3 of irrigation water in the Nubaria district.
- Taxon
- faba bean
Vicia fabat0 - Outcome
- cultivate cultivar under (75%) WIRe6
- Value
- nearly 200 m3e6
- Qualifier
- since it produce quit reasonably yielde6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”
e6“Our recommendation is to cultivate cultivar under (75%) WIR, since it produce quit reasonably yield and save nearly 200 m3 irrigation water especially under the circumstances of climate of Nubaria district, El-Behara Governorate, region.”
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