Paper · 2022 · Egyptian Journal of Chemistry

Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil

Gehan Bakhoum; Gehan, A. Amin; Mervat Sadak

11
claims
22
verbatim quotes
9
citations
2
research areas
✓
Open access

Abstract

Drought stress is one of the major environmental obstacles that limit production and development of faba bean. In this study, two field experiments were conducted at the experimental station of the National Research Center, Nubaria district, El-Behara Governorate, Egypt, during 2019/2020 and 2020/2021 winter seasons to evaluate the responses of three faba bean cultivars (Nubaria 1, Nubaria 2 and Giza 843) to different water regimes (100%, 75% and 50% water irrigation requirement). The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars. On the contrary, root length and root dry weight were increased under decreased WIR (75% and 50%). Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR) accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds. With regard to cultivars, data show a significant varietal variability for most studied parameters. The superior cultivar identified was Nubaria -1, as it gave the highest growth and yield components under the three levels of WIR. In conclusion, it is worthy to mention that, the performance of Nubaria -1 variety was more pronounced than that of Nubaria-2 and Giza-843 cultivars grown under the three levels of water irrigation (100%, 75% and 50% WIR). From the obtained results, it can be concluded that sowing Nubaria -1 cultivar under (75%) water irrigation requirement WIR produced the highest value of water used efficiency (WUE), although 75% WIR significantly reduced seed yield compared with 100% WIR irrigation treatment. Our recommendation is to cultivate cultivar under (75%) WIR, since it produce quit reasonably yield and save nearly 200 m3 irrigation water especially under the circumstances of climate of Nubaria district, El-Behara Governorate, region.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing water irrigation from 100% to 75% and 50% WIR decreased shoot growth (plant height, shoot dry weight and leaf area) of faba bean.

Taxon
faba beanVicia fabae1
Treatment
decreasing water irrigation from 100% to 75% and 50% WIRe1
Outcome
shoot growth (plant height, shoot dry weight and leaves area)e1
Direction
decreasese1
Comparator
100%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars.”

✓ located verbatim in the source · abstract, characters 486–824 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreasing water irrigation decreased photosynthetic pigments, endogenous IAA and total carbohydrate contents in faba bean leaves.

Taxon
faba beanVicia fabae1
Organ / stage
leavese1
Treatment
decreasing water irrigation from 100% to 75% and 50% WIRe1
Outcome
photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO)e1
Direction
decreasese1
Comparator
100%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“The results showed decreases in shoot growth (plant height, shoot dry weight and leaves area), photosynthetic pigments, endogenous indole acetic acid (IAA) total carbohydrates contents (TCHO) of faba bean leaves with decreasing water irrigation from 100% to 75% and 50% WIR and the degree of decreases differed among the tested cultivars.”

✓ located verbatim in the source · abstract, characters 486–824 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under decreased WIR (75% and 50%) root length and root dry weight of faba bean increased.

Taxon
faba beanVicia fabat0
Treatment
decreased WIR (75% and 50%)e2
Outcome
root length and root dry weighte2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e2

“On the contrary, root length and root dry weight were increased under decreased WIR (75% and 50%).”

✓ located verbatim in the source · abstract, characters 825–923 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit (75% and 50% WIR) decreased yield and its components of faba bean.

Taxon
faba beanVicia fabat0
Treatment
water deficit conditions (75% and 50% WIR)e3
Outcome
yield and its componentse3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e3

“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”

✓ located verbatim in the source · abstract, characters 924–1022 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased total carbohydrate and protein contents of the yielded seeds of faba bean.

Taxon
faba beanVicia fabat0
Organ / stage
yielded seedse4
Treatment
water deficit conditions (75% and 50% WIR)e3
Outcome
total carbohydrates, protein contentse4
Direction
decreasese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e3

“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”

✓ located verbatim in the source · abstract, characters 924–1022 · show in text ↑
e4

“accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds.”

✓ located verbatim in the source · abstract, characters 1023–1157 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water deficit increased phenolic and vicine contents of the yielded seeds of faba bean.

Taxon
faba beanVicia fabat0
Organ / stage
yielded seedse4
Treatment
water deficit conditions (75% and 50% WIR)e3
Outcome
phenolic and vicine contentse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e3

“Moreover, yield and its components were decreased under water deficit conditions (75% and 50% WIR)”

✓ located verbatim in the source · abstract, characters 924–1022 · show in text ↑
e4

“accompanied with decreases in total carbohydrates, protein contents while increased phenolic and vicine contents of the yielded seeds.”

✓ located verbatim in the source · abstract, characters 1023–1157 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Faba bean cultivars differed significantly in most of the studied parameters.

Taxon
faba beanVicia fabat0
Outcome
varietal variabilitye5
Qualifier
for most studied parameterse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e5

“With regard to cultivars, data show a significant varietal variability for most studied parameters.”

✓ located verbatim in the source · abstract, characters 1158–1257 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar Nubaria -1 gave the highest growth and yield components of faba bean under the three levels of WIR.

Taxon
faba beanVicia fabat0
Material
Nubaria -1e6
Treatment
the three levels of WIRe6
Outcome
growth and yield componentse6
Direction
higheste6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e6

“The superior cultivar identified was Nubaria -1, as it gave the highest growth and yield components under the three levels of WIR.”

✓ located verbatim in the source · abstract, characters 1258–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sowing Nubaria -1 under (75%) WIR produced the highest value of water use efficiency in faba bean.

Taxon
faba beanVicia fabat0
Material
Nubaria -1e7
Treatment
(75%) water irrigation requirement WIRe7
Outcome
water used efficiency (WUE)e7
Direction
highest valuee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e7

“From the obtained results, it can be concluded that sowing Nubaria -1 cultivar under (75%) water irrigation requirement WIR produced the highest value of water used efficiency (WUE)”

✓ located verbatim in the source · abstract, characters 1612–1793 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 75% WIR treatment significantly reduced seed yield of faba bean compared with 100% WIR.

Taxon
faba beanVicia fabat0
Treatment
75% WIRe5
Outcome
seed yielde5
Direction
reducede5
Comparator
100% WIR irrigation treatmente5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e5

“although 75% WIR significantly reduced seed yield compared with 100% WIR irrigation treatment”

✓ located verbatim in the source · abstract, characters 1795–1888 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend cultivating faba bean under (75%) WIR, which gives reasonable yield and saves nearly 200 m3 of irrigation water in the Nubaria district.

Taxon
faba beanVicia fabat0
Outcome
cultivate cultivar under (75%) WIRe6
Value
nearly 200 m3e6
Qualifier
since it produce quit reasonably yielde6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Biochemical study of some faba bean (Vicia faba L.) cultivars under different water regimes in sandy soil”

✓ located verbatim in the source · title, characters 0–105 · show in text ↑
e6

“Our recommendation is to cultivate cultivar under (75%) WIR, since it produce quit reasonably yield and save nearly 200 m3 irrigation water especially under the circumstances of climate of Nubaria district, El-Behara Governorate, region.”

✓ located verbatim in the source · abstract, characters 1890–2127 · show in text ↑

drought · yield · Vicia faba (faba bean)Results differ

40 papers: 7 positive, 33 negative or no effect

32 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

drought · quality: protein · Vicia faba (faba bean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

irrigation · quality: sugar starch · Vicia faba (faba bean)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

irrigation · physiology: water · Vicia faba (faba bean)Positive and negative results

23 papers: 18 positive, 5 negative or no effect

17 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

irrigation · growth · Vicia faba (faba bean)Positive and negative results

33 papers: 16 positive, 17 negative or no effect

16 papers in the same direction as this paper · 16 in the opposite direction

  1. negative
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.