Abstract
The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some growth parameters (stem length and number of leaves) and chlorophyll contents were determined every third day during plant growth, and leaf material was collected after 25 and 33 days of treatment. Both stresses inhibited plant growth; chlorophyll levels, however, decreased only in response to high NaCl concentrations. Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment. Despite reports indicating that tomato does not synthesize glycine betaine, the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline. Therefore, it appears that the plants are able to synthesise glycine betaine as a secondary osmolyte under strong stress conditions. Total sugars levels, on the contrary, decreased in stress-treated plants. Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents. Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves; flavonoids also increased under high salinity conditions.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 11
Claim · model-written summary
Salt and water stress inhibited cherry tomato plant growth.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- salt and water stresse0
- Outcome
- plant growthe1
- Direction
- inhibitede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e1“Both stresses inhibited plant growth”
Claim · model-written summary
Chlorophyll levels decreased in cherry tomato only under high NaCl concentrations.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- high NaCl concentrationse2
- Outcome
- chlorophyll levelse2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e2“chlorophyll levels, however, decreased only in response to high NaCl concentrations”
Claim · model-written summary
Proline contents largely increased in leaves of cherry tomato under salt and water stress.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Organ / stage
- leavese3
- Treatment
- salt and water stresse0
- Outcome
- Proline contentse3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e3“Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment”
Claim · model-written summary
Proline in cherry tomato leaves is high enough to play a major role in cellular osmotic adjustment.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Compound
- Prolinee3
- Outcome
- cellular osmotic adjustmente3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e3“Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment”
Claim · model-written summary
Stress-induced accumulation of glycine betaine was detected in cherry tomato, at lower concentration than proline.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Compound
- glycine betainee5
- Outcome
- stress-induced accumulation of this osmolytee5
- Qualifier
- albeit at lower concentration than that of prolinee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e5“Despite reports indicating that tomato does not synthesize glycine betaine, the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline”
Claim · model-written summary
Cherry tomato plants appear able to synthesise glycine betaine as a secondary osmolyte under strong stress.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- strong stress conditionse6
- Compound
- glycine betainee6
- Outcome
- synthesise glycine betaine as a secondary osmolytee6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e6“it appears that the plants are able to synthesise glycine betaine as a secondary osmolyte under strong stress conditions”
Claim · model-written summary
Total sugars levels decreased in cherry tomato under salt and water stress.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- salt and water stresse0
- Outcome
- Total sugars levelse7
- Direction
- decreasede7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e7“Total sugars levels, on the contrary, decreased in stress-treated plants”
Claim · model-written summary
Salt and water stress caused a significant increase in malondialdehyde contents in cherry tomato.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- salt and water stresse0
- Outcome
- malondialdehyde (MDA) contentse1
- Direction
- increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e1“Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents”
Claim · model-written summary
Water stress increased total phenolics and flavonoid contents in cherry tomato leaves.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- Water stresse1
- Outcome
- total phenolics and flavonoid contentse1
- Direction
- increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e1“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”
Claim · model-written summary
Water stress reduced carotenoid levels in cherry tomato leaves.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Organ / stage
- leavese1
- Treatment
- Water stresse1
- Outcome
- carotenoid levelse1
- Direction
- reductione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e1“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”
Claim · model-written summary
Flavonoids increased in cherry tomato under high salinity conditions.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0
- Treatment
- high salinity conditionse1
- Outcome
- flavonoidse1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”
e1“flavonoids also increased under high salinity conditions”
The same questions in other papers
sodium chloride · physiology: pigments · Solanum lycopersicum (tomato)Results differ
26 papers in the same direction as this paper · 6 in the opposite direction
- positive
- positive
- positive
29 papers more in this group
See all 33 papers →drought · physiology: oxidative · Solanum lycopersicum (tomato)Results differ
30 papers in the same direction as this paper · 9 in the opposite direction
- positive
- positive
- positive
36 papers more in this group
See all 40 papers →salinity · physiology: oxidative · Solanum lycopersicum (tomato)Positive and negative results
57 papers in the same direction as this paper · 5 in the opposite direction
- positive
- positive
- positive
59 papers more in this group
See all 63 papers →drought · growth · Solanum lycopersicum (tomato)Positive and negative results
114 papers in the same direction as this paper · 27 in the opposite direction
- negative
- negative
- positive
138 papers more in this group
See all 142 papers →salinity · growth · Solanum lycopersicum (tomato)Positive and negative results
260 papers in the same direction as this paper · 39 in the opposite direction
- negative
- negative
- negative
296 papers more in this group
See all 300 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.