Paper · 2015 · Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato

Mohamad AL HASSAN; Marina MARTÍNEZ FUERTES; Francisco José RAMOS SÁNCHEZ; et al.

11
claims
22
verbatim quotes
32
citations
1
research areas
✓
Open access · cc-by

Abstract

The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some growth parameters (stem length and number of leaves) and chlorophyll contents were determined every third day during plant growth, and leaf material was collected after 25 and 33 days of treatment. Both stresses inhibited plant growth; chlorophyll levels, however, decreased only in response to high NaCl concentrations. Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment. Despite reports indicating that tomato does not synthesize glycine betaine, the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline. Therefore, it appears that the plants are able to synthesise glycine betaine as a secondary osmolyte under strong stress conditions. Total sugars levels, on the contrary, decreased in stress-treated plants. Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents. Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves; flavonoids also increased under high salinity conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt and water stress inhibited cherry tomato plant growth.

Treatment
salt and water stresse0
Outcome
plant growthe1
Direction
inhibitede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e1

“Both stresses inhibited plant growth”

✓ located verbatim in the source · abstract, characters 320–356 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll levels decreased in cherry tomato only under high NaCl concentrations.

Treatment
high NaCl concentrationse2
Outcome
chlorophyll levelse2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e2

“chlorophyll levels, however, decreased only in response to high NaCl concentrations”

✓ located verbatim in the source · abstract, characters 358–441 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline contents largely increased in leaves of cherry tomato under salt and water stress.

Organ / stage
leavese3
Treatment
salt and water stresse0
Outcome
Proline contentse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e3

“Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment”

✓ located verbatim in the source · abstract, characters 443–587 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Proline in cherry tomato leaves is high enough to play a major role in cellular osmotic adjustment.

Compound
Prolinee3
Outcome
cellular osmotic adjustmente3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e3

“Proline contents largely increased in leaves of stressed plants, reaching levels high enough to play a major role in cellular osmotic adjustment”

✓ located verbatim in the source · abstract, characters 443–587 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress-induced accumulation of glycine betaine was detected in cherry tomato, at lower concentration than proline.

Compound
glycine betainee5
Outcome
stress-induced accumulation of this osmolytee5
Qualifier
albeit at lower concentration than that of prolinee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e5

“Despite reports indicating that tomato does not synthesize glycine betaine, the stress-induced accumulation of this osmolyte was detected in cherry tomato, albeit at lower concentration than that of proline”

✓ located verbatim in the source · abstract, characters 589–795 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Cherry tomato plants appear able to synthesise glycine betaine as a secondary osmolyte under strong stress.

Treatment
strong stress conditionse6
Compound
glycine betainee6
Outcome
synthesise glycine betaine as a secondary osmolytee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e6

“it appears that the plants are able to synthesise glycine betaine as a secondary osmolyte under strong stress conditions”

✓ located verbatim in the source · abstract, characters 808–928 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total sugars levels decreased in cherry tomato under salt and water stress.

Treatment
salt and water stresse0
Outcome
Total sugars levelse7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e7

“Total sugars levels, on the contrary, decreased in stress-treated plants”

✓ located verbatim in the source · abstract, characters 930–1002 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt and water stress caused a significant increase in malondialdehyde contents in cherry tomato.

Treatment
salt and water stresse0
Outcome
malondialdehyde (MDA) contentse1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e1

“Both stress treatments caused secondary oxidative stress in the plants, as indicated by a significant increase in malondialdehyde (MDA) contents”

✓ located verbatim in the source · abstract, characters 1004–1148 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased total phenolics and flavonoid contents in cherry tomato leaves.

Treatment
Water stresse1
Outcome
total phenolics and flavonoid contentse1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e1

“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 1150–1274 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress reduced carotenoid levels in cherry tomato leaves.

Organ / stage
leavese1
Treatment
Water stresse1
Outcome
carotenoid levelse1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e1

“Water stress led to an increase in total phenolics and flavonoid contents and a reduction of carotenoid levels in the leaves”

✓ located verbatim in the source · abstract, characters 1150–1274 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flavonoids increased in cherry tomato under high salinity conditions.

Treatment
high salinity conditionse1
Outcome
flavonoidse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants”

✓ located verbatim in the source · abstract, characters 0–115 · show in text ↑
e1

“flavonoids also increased under high salinity conditions”

✓ located verbatim in the source · abstract, characters 1276–1332 · show in text ↑

sodium chloride · physiology: pigments · Solanum lycopersicum (tomato)Results differ

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

drought · physiology: oxidative · Solanum lycopersicum (tomato)Results differ

40 papers: 9 positive, 31 negative or no effect

30 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

salinity · physiology: oxidative · Solanum lycopersicum (tomato)Positive and negative results

63 papers: 5 positive, 58 negative or no effect

57 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

59 papers more in this group

See all 63 papers →

drought · growth · Solanum lycopersicum (tomato)Positive and negative results

142 papers: 27 positive, 115 negative or no effect

114 papers in the same direction as this paper · 27 in the opposite direction

  1. negative
  2. negative
  3. positive

138 papers more in this group

See all 142 papers →

salinity · growth · Solanum lycopersicum (tomato)Positive and negative results

300 papers: 39 positive, 261 negative or no effect

260 papers in the same direction as this paper · 39 in the opposite direction

  1. negative
  2. negative
  3. negative

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.