Paper · 2022 · Food and Energy Security

Polyamines and ethylene interact in mediating the effect of nitrogen rates on synthesis of amino acids in rice grains

Yunji Xu; Shupeng Tang; Chaoqun Jian; et al.

11
claims
28
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Nitrogen (N) is one of the essential factors influencing amino acid synthesis in rice ( Oryza sativa L.) grains. Polyamines (PAs) and ethylene (ETH) play vital roles in grain amino acid biosynthesis of rice. However, knowledge is limited about whether and how PAs and ETH mediate the effect of N rate on amino acid biosynthesis. Two rice cultivars were used with three N rates of low (LN), medium (MN), and high (HN) in the study. Levels of free PAs and ETH, activities/gene expressions of key enzymes related to amino acid synthesis in grains, and the amino acid contents in milled rice were investigated. Free spermidine (Spd) and spermine (Spm) concentrations, especially ratios of free PAs to 1‐aminocylopropane‐1‐carboxylic acid (ACC), and total amino acids (TAAs), essential amino acids (EAAs), and non‐essential amino acids (NEAAs) contents were increased with N rate, while ethylene evolution rate (EER) and ACC concentration were reduced with N increases. There was relatively little difference in the above parameters between MN and HN. Levels of free Spd and Spm, and their ratios to ACC exhibited significant and positive correlations with the activities/gene expressions of key enzymes related to amino acid biosynthesis, and TAAs, NEAAs, and EAAs contents, whereas ACC and EER levels had significantly negative correlations with those parameters. Exogenous Spd, Spm, or AVG (an ETH synthesis inhibitor) increased the enzymatic activities and gene expressions, whereas MGBG (a Spd or Spm synthesis inhibitor) or ethephon (an ETH‐releasing agent) exerted the opposite effect. These results demonstrated that free PAs and ETH antagonistically interact in mediating the effect of N rate on grain amino acid synthesis of rice. Higher ratios of free PAs to ACC could promote synthesis of amino acids in grains of rice.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Free spermidine and spermine concentrations in rice grains increased with N rate.

Treatment
N ratee2
Outcome
Free spermidine (Spd) and spermine (Spm) concentrationse1
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Free spermidine (Spd) and spermine (Spm) concentrations”

✓ located verbatim in the source · abstract, characters 616–671 · show in text ↑
e2

“were increased with N rate”

✓ located verbatim in the source · abstract, characters 857–883 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ratios of free polyamines to ACC in rice grains increased with N rate.

Treatment
N ratee2
Outcome
ratios of free PAs to 1‐aminocylopropane‐1‐carboxylic acid (ACC)e3
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e3

“especially ratios of free PAs to 1‐aminocylopropane‐1‐carboxylic acid (ACC)”

✓ located verbatim in the source · abstract, characters 673–748 · show in text ↑
e2

“were increased with N rate”

✓ located verbatim in the source · abstract, characters 857–883 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total, essential and non-essential amino acid contents in rice grains increased with N rate.

Treatment
N ratee2
Outcome
total amino acids (TAAs), essential amino acids (EAAs)e3
Direction
increasede2
Qualifier
amino acids (NEAAs) contentse4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“were increased with N rate”

✓ located verbatim in the source · abstract, characters 857–883 · show in text ↑
e3

“total amino acids (TAAs), essential amino acids (EAAs)”

✓ located verbatim in the source · abstract, characters 754–808 · show in text ↑
e4

“amino acids (NEAAs) contents were increased with N rate”

✓ located verbatim in the source · abstract, characters 828–883 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethylene evolution rate and ACC concentration in rice grains were reduced with N increases.

Treatment
N increasese5
Outcome
ethylene evolution rate (EER) and ACC concentratione5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“while ethylene evolution rate (EER) and ACC concentration were reduced with N increases”

✓ located verbatim in the source · abstract, characters 885–972 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Medium and high N rates gave relatively little difference in the polyamine, ethylene and amino acid parameters.

Treatment
HNe6
Outcome
the above parameterse6
Direction
relatively little differencee6
Comparator
MNe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e6

“There was relatively little difference in the above parameters between MN and HN”

✓ located verbatim in the source · abstract, characters 974–1054 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Levels of free Spd and Spm correlate positively with the activities and gene expressions of key amino acid biosynthesis enzymes in rice grains.

Compound
free Spd and Spme7
Outcome
activities/gene expressions of key enzymes related to amino acid biosynthesise7
Direction
significant and positive correlationse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“Levels of free Spd and Spm, and their ratios to ACC exhibited significant and positive correlations with the activities/gene expressions of key enzymes related to amino acid biosynthesis”

✓ located verbatim in the source · abstract, characters 1056–1242 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

ACC and ethylene evolution rate correlate negatively with amino acid synthesis parameters in rice grains.

Compound
ACCe2
Outcome
those parameterse2
Direction
significantly negative correlationse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“whereas ACC and EER levels had significantly negative correlations with those parameters”

✓ located verbatim in the source · abstract, characters 1280–1368 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous spermidine, spermine or AVG increased enzymatic activities and gene expressions in rice grains.

Treatment
Exogenous Spd, Spm, or AVGe2
Outcome
enzymatic activities and gene expressionse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“Exogenous Spd, Spm, or AVG (an ETH synthesis inhibitor) increased the enzymatic activities and gene expressions”

✓ located verbatim in the source · abstract, characters 1370–1481 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MGBG or ethephon had the opposite effect on enzymatic activities and gene expressions in rice grains.

Treatment
MGBG (a Spd or Spm synthesis inhibitor) or ethephone3
Outcome
enzymatic activities and gene expressionse2
Direction
opposite effecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“Exogenous Spd, Spm, or AVG (an ETH synthesis inhibitor) increased the enzymatic activities and gene expressions”

✓ located verbatim in the source · abstract, characters 1370–1481 · show in text ↑
e3

“MGBG (a Spd or Spm synthesis inhibitor) or ethephon”

✓ located verbatim in the source · abstract, characters 1491–1542 · show in text ↑
e4

“exerted the opposite effect”

✓ located verbatim in the source · abstract, characters 1568–1595 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Free polyamines and ethylene antagonistically interact in mediating the effect of N rate on grain amino acid synthesis of rice.

Compound
free PAse2
Outcome
grain amino acid synthesise2
Qualifier
free PAs and ETH antagonistically interacte2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“free PAs and ETH antagonistically interact in mediating the effect of N rate on grain amino acid synthesis of rice”

✓ located verbatim in the source · abstract, characters 1629–1743 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑
Associationhypothesisoriginal resultbasis n/a

Claim · model-written summary

Higher ratios of free polyamines to ACC could promote amino acid synthesis in rice grains.

Treatment
Higher ratios of free PAs to ACCe2
Outcome
synthesis of amino acids in grainse2
Direction
promotee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“Higher ratios of free PAs to ACC could promote synthesis of amino acids in grains of rice”

✓ located verbatim in the source · abstract, characters 1745–1834 · show in text ↑
t0

“synthesis of amino acids in rice grains”

✓ located verbatim in the source · title, characters 78–117 · show in text ↑

(2-chloroethyl)phosphonic acid · molecular: expression · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
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spermidine · molecular: expression · Oryza sativa (rice)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

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spermine · molecular: expression · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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nitrogen · molecular: metabolites · Oryza sativa (rice)Positive and negative results

121 papers: 86 positive, 35 negative or no effect

85 papers in the same direction as this paper · 34 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

117 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.