Paper · 2022 · Agronomy

The Effect of Paraffin Oil Spraying and Powdery Mildew Infection on Leaf Gas Exchange and Yield of Chardonnay and Kékfrankos (Vitis vinifera L.) in Hungary

Xénia Pálfi; Szabolcs Villangó; Zoltán Karácsony; et al.

5
claims
10
verbatim quotes
2
citations
4
research areas
✓
Open access · cc-by

Abstract

Various oils can efficiently control a wide range of pests and pathogens on plants. In this study, we tested the effectiveness solely applied paraffin oil (PFO) spraying against Erysiphe necator, the causal agent of grape powdery mildew (GPM). Its effects on gas exchange and yield at harvest were also investigated. Experiments were conducted in Eger between 2013 and 2014 with two cultivars (Kékfrankos and Chardonnay) showing differing susceptibility to GPM. Treatments with 2.2 and 3.3 v/v% PFO spraying inhibited GPM; however, this effect was influenced by the individual resilience of the variety and the infection pressure of the vintage. The PFO treatment caused decreased leaf gas exchange parameters compared to conventional treatment. The berry yield was also lower in PFO-treated parcels, although yield may be affected by numerous factors and requires further investigation. The mineral oils may have a phytotoxic effect on the grapevine through impairment of the photosynthetic performance, although this effect cannot be connected to a particular PFO concentration according to our research results. This negative effect of PFO highly depends on the ampelographic characteristics of the examined cultivars and vintage. In addition, the physical properties of the spraying agent may also play an important role.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both 2.2 and 3.3 v/v% paraffin oil sprays inhibited grape powdery mildew.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
2.2 and 3.3 v/v% PFO sprayinge1
Interactor
GPMe1pathogen
Outcome
GPMe1
Direction
inhibitede1
Qualifier
individual resilience of the variety and the infection pressure of the vintagee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“(Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 125–144 · show in text ↑
e1

“Treatments with 2.2 and 3.3 v/v% PFO spraying inhibited GPM; however, this effect was influenced by the individual resilience of the variety and the infection pressure of the vintage.”

✓ located verbatim in the source · abstract, characters 462–645 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Paraffin oil decreased grapevine leaf gas exchange relative to conventional treatment.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
PFO treatmente1
Outcome
leaf gas exchange parameterse1
Direction
decreasede1
Comparator
conventional treatmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“(Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 125–144 · show in text ↑
e1

“The PFO treatment caused decreased leaf gas exchange parameters compared to conventional treatment.”

✓ located verbatim in the source · abstract, characters 646–745 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Berry yield was lower in paraffin oil treated parcels.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
PFO-treated parcelse1
Outcome
berry yielde1
Direction
lowere1
Qualifier
yield may be affected by numerous factors and requires further investigatione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“(Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 125–144 · show in text ↑
e1

“The berry yield was also lower in PFO-treated parcels, although yield may be affected by numerous factors and requires further investigation.”

✓ located verbatim in the source · abstract, characters 746–887 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The authors suggest mineral oils may impair grapevine photosynthesis and thereby cause phytotoxicity.

Taxon
grapevineVitise1
Treatment
mineral oilse1
Outcome
phytotoxic effecte1
Qualifier
impairment of the photosynthetic performancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“(Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 125–144 · show in text ↑
e1

“The mineral oils may have a phytotoxic effect on the grapevine through impairment of the photosynthetic performance”

✓ located verbatim in the source · abstract, characters 888–1003 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The observed negative paraffin oil effect could not be tied to one concentration and depended on cultivar characteristics and vintage.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
negative effect of PFOe1
Qualifier
ampelographic characteristics of the examined cultivars and vintagee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“(Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 125–144 · show in text ↑
e1

“although this effect cannot be connected to a particular PFO concentration according to our research results. This negative effect of PFO highly depends on the ampelographic characteristics of the examined cultivars and vintage.”

✓ located verbatim in the source · abstract, characters 1005–1233 · show in text ↑

application · disease · Vitis vinifera (wine grape)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.