Abstract
Studies to study the grain quality of the main varieties of spring wheat included in the state register in the 7th region were carried out in 2020-2021. under the conditions of Avangard LLC, Buinsky municipal district of the Republic of Tatarstan, on chernozem soils typical for this zone with agrochemical characteristics: humus content - 7.0-8.5%, mobile forms of phosphorus - 182-255 mg / kg, potassium - 159-193 mg / kg and pH salt – 5,5-5,8. Agrochemical analyzes of soils were carried out at the Federal State Budgetary Institution CAS "Tatarsky" by generally accepted methods: GOST 26213-91 (humus content), GOST 26484-85 (pHsal.), GOST 26207-91 (mobile forms of phosphorus and potassium). The meteorological conditions of 2020 were characterized by sufficient soil moisture and moderate temperature conditions during the growing season of spring wheat (STC-1.28) and had a positive impact on the future yield and grain quality. Meteorological indicators for the growing season of the research object in 2021 were extremely unfavorable for the formation of the crop. May and June were extremely dry, HTC-0,17-0,27. In the Pre-Volga zone of the Republic of Tatarstan, under conditions of unstable moisture, the effect of fertilizers on the yield is very variable. In a dry year, the effectiveness of mineral fertilizers is insignificant: only such varieties as Ekada 109, Yoldyz and Burlak gave a significant increase in yield by 10.6-11.9%. Conducted observations, records and analyzes in 2020 and 2021 showed that fertilizers in combination with a plant protection unit provided a sustainable increase in grain quality indicators. On average, over 2 years, in the Yoldyz variety, compared with the control and the standard variety Simbirtsit, the amount of mass fraction of gluten increased by 3.5%, and in the Ekada 109 and Burlak varieties by 4,1 and 4,3%.
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Claims 9
Claim · model-written summary
Favorable 2020 weather improved spring wheat yield and grain quality.
- Taxon
- spring wheat
Triticum aestivume0 - Outcome
- yield and grain qualitye0
- Direction
- positive impacte0
- Qualifier
- sufficient soil moisture and moderate temperature conditionse0
- Setting
- 2020e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The meteorological conditions of 2020 were characterized by sufficient soil moisture and moderate temperature conditions during the growing season of spring wheat (STC-1.28) and had a positive impact on the future yield and grain quality.”
Claim · model-written summary
Extremely dry weather in 2021 was unfavorable for crop formation.
- Taxon
- spring wheat
Triticum aestivume1 - Outcome
- formation of the crope0
- Direction
- extremely unfavorablee0
- Qualifier
- May and June were extremely drye0
- Setting
- 2021e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Meteorological indicators for the growing season of the research object in 2021 were extremely unfavorable for the formation of the crop. May and June were extremely dry, HTC-0,17-0,27.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
In a dry year, mineral fertilizer significantly increased yield of Ekada 109 by 10.6–11.9%.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Ekada 109e0
- Treatment
- mineral fertilizerse0
- Outcome
- yielde0
- Direction
- increasee0
- Value
- 10.6-11.9%e0
- Qualifier
- In a dry yeare0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In a dry year, the effectiveness of mineral fertilizers is insignificant: only such varieties as Ekada 109, Yoldyz and Burlak gave a significant increase in yield by 10.6-11.9%.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
In a dry year, mineral fertilizer significantly increased yield of Yoldyz by 10.6–11.9%.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Yoldyze0
- Treatment
- mineral fertilizerse0
- Outcome
- yielde0
- Direction
- increasee0
- Value
- 10.6-11.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In a dry year, the effectiveness of mineral fertilizers is insignificant: only such varieties as Ekada 109, Yoldyz and Burlak gave a significant increase in yield by 10.6-11.9%.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
In a dry year, mineral fertilizer significantly increased yield of Burlak by 10.6–11.9%.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Burlake0
- Treatment
- mineral fertilizerse0
- Outcome
- yielde0
- Direction
- increasee0
- Value
- 10.6-11.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In a dry year, the effectiveness of mineral fertilizers is insignificant: only such varieties as Ekada 109, Yoldyz and Burlak gave a significant increase in yield by 10.6-11.9%.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
Fertilizer combined with plant protection sustainably increased grain quality indicators.
- Taxon
- spring wheat
Triticum aestivume1 - Treatment
- fertilizers in combination with a plant protection unite0
- Outcome
- grain quality indicatorse0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fertilizers in combination with a plant protection unit provided a sustainable increase in grain quality indicators.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
Yoldyz gluten mass fraction increased by 3.5% versus control and Simbirtsit.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Yoldyze0
- Outcome
- mass fraction of glutene0
- Direction
- increasede0
- Value
- 3.5%e0
- Comparator
- the control and the standard variety Simbirtsite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“On average, over 2 years, in the Yoldyz variety, compared with the control and the standard variety Simbirtsit, the amount of mass fraction of gluten increased by 3.5%”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
Ekada 109 gluten mass fraction increased by 4,1%.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Ekada 109e0
- Outcome
- varietiese0
- Value
- 4,1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“in the Ekada 109 and Burlak varieties by 4,1 and 4,3%.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
Claim · model-written summary
Burlak gluten mass fraction increased by 4,3%.
- Taxon
- spring wheat
Triticum aestivume1 - Material
- Burlake0
- Outcome
- varietiese0
- Value
- 4,3%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“in the Ekada 109 and Burlak varieties by 4,1 and 4,3%.”
t0“MINERAL FERTILIZERS”
e1“varieties of spring wheat included in the state register”
The same questions in other papers
fertilization · quality: grain · Triticum aestivum (wheat)Positive and negative results
118 papers in the same direction as this paper · 34 in the opposite direction · 1 reporting no difference from an alternative
- positive
- no effect
- negative
150 papers more in this group
See all 154 papers →fertilization · yield · Triticum aestivum (wheat)Positive and negative results
3,114 papers in the same direction as this paper · 284 in the opposite direction · 39 reporting no difference from an alternative
- positive
- positive
- positive
3,434 papers more in this group
See all 3,438 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.