Paper · 2022 · Vestnik of Kazan state agrarin university

THE EFFECT OF SALICYLIC ACID TREATMENT ON GRAPEVINE SEEDLINGS DEVELOPMENT

Natalya Pavlyuchenko; Svetlana Melnikova; Olga Kolesnikova; et al.

11
claims
24
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

The studies were carried out to assess the biological and economic efficiency of foliar application of the phytohormone salicylic acid when growing grafted grape seedlings in open ground conditions. The work was carried out in the field of Rostov region in 2019-2021 according to generally accepted methods in viticulture. The soil cover of the plots is ordinary chernozem, carbonate, medium-thick, heavy loamy, on loess-like loams. The seedlings were grown in an open way with soil mulching with a black film, planting pattern 0.2 × 0.15 m. The experiment included 6 options: control (water); standard (urea - 4 g/l); salicylic acid - 0.5 mg/l; salicylic acid - 1.0 mg/l; salicylic acid - 1.5 mg/l; salicylic acid - 2.0 mg/l, in 3 replications of 300 vaccinations. The experiments were carried out on the varieties Cabernet Sauvignon, Denisovsky, Kumshatsky white. In the course of the study, biometric indicators of the development of the aerial part and the root system, the yield of standard seedlings were determined. The use of salicylic acid on all varieties stimulated the growth of shoots and leaf surface. In seedlings of Denisovsky variety, an increase in the diameter of the shoots by 0.2 ... 0.7 mm was noted, relative to the control. In seedlings of Cabernet Sauvignon variety, the number of roots exceeded the control by 3.4 ... 4.8 pieces, the standard - up to 1.2 pieces. There was a tendency to increase the number of roots in the Denisovsky variety, compared with the control, by 1.2 ... 2.8 pieces, significant differences with the standard were not found. The effect of salicylic acid treatment on the formation of the root system of seedlings of Kumshatsky white variety was the least pronounced, the largest excess over the control was 1.6 pcs. in the salicylic acid 0.5 mg/l variant, no significant differences with the standard were found. The highest yield of standard seedlings in Kumshatsky white variety was noted in the salicylic acid 0.5 mg/l variant - 62.8%, which is 11.3% higher than the control; Cabernet Sauvignon - salicylic acid 1.0 mg/l (73.3% and 9.0%, respectively); Denisovsky - salicylic acid 1.0 mg/l (44.6% and 5.3%).

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid stimulated shoot growth and leaf surface in all tested grape varieties.

Taxon
GRAPEVINEVitist0
Treatment
salicylic acide0
Outcome
growth of shoots and leaf surfacee0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“The use of salicylic acid on all varieties stimulated the growth of shoots and leaf surface.”

✓ located verbatim in the source · abstract, characters 1023–1115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Denisovsky shoot diameter increased by 0.2 ... 0.7 mm relative to control.

Taxon
GRAPEVINEVitist0
Material
Denisovskye0
Outcome
diameter of the shootse0
Direction
increasee0
Value
0.2 ... 0.7 mme0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“In seedlings of Denisovsky variety, an increase in the diameter of the shoots by 0.2 ... 0.7 mm was noted, relative to the control.”

✓ located verbatim in the source · abstract, characters 1116–1247 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabernet Sauvignon root number exceeded control by 3.4 ... 4.8 pieces.

Taxon
GRAPEVINEVitist0
Material
Cabernet Sauvignone0
Outcome
number of rootse0
Direction
exceedede0
Value
3.4 ... 4.8 piecese0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“In seedlings of Cabernet Sauvignon variety, the number of roots exceeded the control by 3.4 ... 4.8 pieces, the standard - up to 1.2 pieces.”

✓ located verbatim in the source · abstract, characters 1248–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabernet Sauvignon root number exceeded standard by up to 1.2 pieces.

Taxon
GRAPEVINEVitist0
Material
Cabernet Sauvignone0
Outcome
number of rootse0
Direction
exceedede0
Value
up to 1.2 piecese0
Comparator
standarde0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“In seedlings of Cabernet Sauvignon variety, the number of roots exceeded the control by 3.4 ... 4.8 pieces, the standard - up to 1.2 pieces.”

✓ located verbatim in the source · abstract, characters 1248–1388 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Denisovsky root number tended to exceed control by 1.2 ... 2.8 pieces.

Taxon
GRAPEVINEVitist0
Material
Denisovskye0
Outcome
number of rootse0
Direction
increasee0
Value
1.2 ... 2.8 piecese0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“There was a tendency to increase the number of roots in the Denisovsky variety, compared with the control, by 1.2 ... 2.8 pieces, significant differences with the standard were not found.”

✓ located verbatim in the source · abstract, characters 1389–1576 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Denisovsky root number did not differ significantly from standard.

Taxon
GRAPEVINEVitist0
Material
Denisovskye0
Outcome
number of rootse0
Comparator
standarde0

Not reportedTreatmentDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“There was a tendency to increase the number of roots in the Denisovsky variety, compared with the control, by 1.2 ... 2.8 pieces, significant differences with the standard were not found.”

✓ located verbatim in the source · abstract, characters 1389–1576 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kumshatsky white root response was weakest, with 1.6 pcs. maximum excess over control at 0.5 mg/l.

Taxon
GRAPEVINEVitist0
Material
Kumshatsky whitee0
Treatment
salicylic acid 0.5 mg/le0
Outcome
formation of the root systeme0
Direction
excesse0
Value
1.6 pcs.e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“The effect of salicylic acid treatment on the formation of the root system of seedlings of Kumshatsky white variety was the least pronounced, the largest excess over the control was 1.6 pcs. in the salicylic acid 0.5 mg/l variant, no significant differences with the standard were found.”

✓ located verbatim in the source · abstract, characters 1577–1864 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Kumshatsky white root formation did not differ significantly from standard.

Taxon
GRAPEVINEVitist0
Material
Kumshatsky whitee0
Treatment
salicylic acid 0.5 mg/le0
Outcome
formation of the root systeme0
Comparator
standarde0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“The effect of salicylic acid treatment on the formation of the root system of seedlings of Kumshatsky white variety was the least pronounced, the largest excess over the control was 1.6 pcs. in the salicylic acid 0.5 mg/l variant, no significant differences with the standard were found.”

✓ located verbatim in the source · abstract, characters 1577–1864 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kumshatsky white standard seedling yield reached 62.8%, 11.3% above control, with 0.5 mg/l salicylic acid.

Taxon
GRAPEVINEVitist0
Material
Kumshatsky whitee0
Treatment
salicylic acid 0.5 mg/le0
Outcome
yield of standard seedlingse0
Direction
highere0
Value
62.8%e0
Qualifier
11.3%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“The highest yield of standard seedlings in Kumshatsky white variety was noted in the salicylic acid 0.5 mg/l variant - 62.8%, which is 11.3% higher than the control”

✓ located verbatim in the source · abstract, characters 1865–2029 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabernet Sauvignon standard seedling yield was 73.3%, 9.0% above control, at 1.0 mg/l salicylic acid.

Taxon
GRAPEVINEVitist0
Material
Cabernet Sauvignone0
Treatment
salicylic acid 1.0 mg/le0
Outcome
yield of standard seedlingse1
Direction
highere1
Value
73.3%e0
Qualifier
9.0%e0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“Cabernet Sauvignon - salicylic acid 1.0 mg/l (73.3% and 9.0%, respectively)”

✓ located verbatim in the source · abstract, characters 2031–2106 · show in text ↑
e1

“The highest yield of standard seedlings in Kumshatsky white variety was noted in the salicylic acid 0.5 mg/l variant - 62.8%, which is 11.3% higher than the control”

✓ located verbatim in the source · abstract, characters 1865–2029 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Denisovsky standard seedling yield was 44.6%, 5.3% above control, at 1.0 mg/l salicylic acid.

Taxon
GRAPEVINEVitist0
Material
Denisovskye0
Treatment
salicylic acid 1.0 mg/le0
Outcome
yield of standard seedlingse1
Direction
highere1
Value
44.6%e0
Qualifier
5.3%e0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“GRAPEVINE SEEDLINGS”

✓ located verbatim in the source · title, characters 42–61 · show in text ↑
e0

“Denisovsky - salicylic acid 1.0 mg/l (44.6% and 5.3%)”

✓ located verbatim in the source · abstract, characters 2108–2161 · show in text ↑
e1

“The highest yield of standard seedlings in Kumshatsky white variety was noted in the salicylic acid 0.5 mg/l variant - 62.8%, which is 11.3% higher than the control”

✓ located verbatim in the source · abstract, characters 1865–2029 · show in text ↑

salicylic acid · growth · VitisResults differ

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

7 papers more in this group

See all 11 papers →

salicylic acid · yield · VitisPositive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.