Claim · model-written summary
Salicylic acid stimulated shoot growth and leaf surface in all tested grape varieties.
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“GRAPEVINE SEEDLINGS”
e0“The use of salicylic acid on all varieties stimulated the growth of shoots and leaf surface.”
Title
THE EFFECT OF SALICYLIC ACID TREATMENT ON GRAPEVINE SEEDLINGS DEVELOPMENT
Natalya Pavlyuchenko; Svetlana Melnikova; Olga Kolesnikova; et al. Vestnik of Kazan state agrarin university 2022. doi:10.12737/2073-0462-2022-25-31
Other claims from this paper (10)
- Intervention effect Denisovsky shoot diameter increased by 0.2 ... 0.7 mm relative to control.
- Intervention effect Cabernet Sauvignon root number exceeded control by 3.4 ... 4.8 pieces.
- Intervention effect Cabernet Sauvignon root number exceeded standard by up to 1.2 pieces.
- Intervention effect Denisovsky root number tended to exceed control by 1.2 ... 2.8 pieces.
- Intervention effect Denisovsky root number did not differ significantly from standard.
- Intervention effect Kumshatsky white root response was weakest, with 1.6 pcs. maximum excess over control at 0.5 mg/l.
- Intervention effect Kumshatsky white root formation did not differ significantly from standard.
- Intervention effect Kumshatsky white standard seedling yield reached 62.8%, 11.3% above control, with 0.5 mg/l salicylic acid.
- Intervention effect Cabernet Sauvignon standard seedling yield was 73.3%, 9.0% above control, at 1.0 mg/l salicylic acid.
- Intervention effect Denisovsky standard seedling yield was 44.6%, 5.3% above control, at 1.0 mg/l salicylic acid.