Abstract
The effect of various NaCl concentrations on germination ability and morphophysiological indices of bread wheat (Triticum aestivum L.) genotypes, which differ in productivity, drought tolerance and heights, has been studied. Wheat seeds were germinated at 0 mM, 150 mM and 200 mM concentrations of NaCl using the roll method. With increasing salt concentration retardation in the growth of shoots and root system was observed in all samples. Salt effects were found to be different in various genotypes. Maximum germination ability was detected in the bread wheat varieties 12nd FAWWON № 97, Daghdash-94 and Gyrmyzygul-1, treated with 200 mM NaCl. Only in the highly productive variety Gobustan and drought tolerant Pirshahin-1 germination energy was relatively lower (16%-17%) at 200 mM NaCl. There were no marked differences in the lengths of shoots and roots of the studied varieties. The Daghdash-94 variety was found to be the tallest among the studied varieties and the highest chlorophyll content was detected in Gyrmyzygul-1
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Claims 10
Claim · model-written summary
Increasing NaCl concentration retarded shoot and root system growth in all wheat samples.
- Taxon
- Bread Wheat
Triticum aestivumt0 - Treatment
- increasing salt concentratione0
- Outcome
- growth of shoots and root systeme0
- Direction
- retardatione0
- Qualifier
- all samplese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With increasing salt concentration retardation in the growth of shoots and root system was observed in all samples.”
t0“Bread Wheat (Triticum Aestivum L.)”
Claim · model-written summary
Salt effects differed among wheat genotypes.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- various genotypese0
- Outcome
- Salt effectse0
- Direction
- differente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt effects were found to be different in various genotypes.”
t0“Bread Wheat”
Claim · model-written summary
At 200 mM NaCl, 12nd FAWWON № 97 had maximum germination ability.
- Taxon
- bread wheatTriticum aestivume0
- Material
- 12nd FAWWON № 97e0
- Treatment
- 200 mM NaCle0
- Outcome
- Maximum germination abilitye0
- Direction
- Maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum germination ability was detected in the bread wheat varieties 12nd FAWWON № 97, Daghdash-94 and Gyrmyzygul-1, treated with 200 mM NaCl.”
Claim · model-written summary
At 200 mM NaCl, Daghdash-94 had maximum germination ability.
- Taxon
- bread wheatTriticum aestivume0
- Material
- Daghdash-94e0
- Treatment
- 200 mM NaCle0
- Outcome
- Maximum germination abilitye0
- Direction
- Maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum germination ability was detected in the bread wheat varieties 12nd FAWWON № 97, Daghdash-94 and Gyrmyzygul-1, treated with 200 mM NaCl.”
Claim · model-written summary
At 200 mM NaCl, Gyrmyzygul-1 had maximum germination ability.
- Taxon
- bread wheatTriticum aestivume0
- Material
- Gyrmyzygul-1e0
- Treatment
- 200 mM NaCle0
- Outcome
- Maximum germination abilitye0
- Direction
- Maximume0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum germination ability was detected in the bread wheat varieties 12nd FAWWON № 97, Daghdash-94 and Gyrmyzygul-1, treated with 200 mM NaCl.”
Claim · model-written summary
At 200 mM NaCl, Gobustan had relatively lower germination energy of 16%-17%.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- Gobustane0
- Treatment
- 200 mM NaCle0
- Outcome
- germination energye0
- Direction
- lowere0
- Value
- 16%-17%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Only in the highly productive variety Gobustan and drought tolerant Pirshahin-1 germination energy was relatively lower (16%-17%) at 200 mM NaCl.”
t0“Bread Wheat”
Claim · model-written summary
At 200 mM NaCl, Pirshahin-1 had relatively lower germination energy of 16%-17%.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- Pirshahin-1e0
- Treatment
- 200 mM NaCle0
- Outcome
- germination energye0
- Direction
- lowere0
- Value
- 16%-17%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Only in the highly productive variety Gobustan and drought tolerant Pirshahin-1 germination energy was relatively lower (16%-17%) at 200 mM NaCl.”
t0“Bread Wheat”
Claim · model-written summary
Shoot and root lengths showed no marked differences among the studied wheat varieties.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- studied varietiese0
- Outcome
- lengths of shoots and rootse0
- Direction
- no marked differencese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no marked differences in the lengths of shoots and roots of the studied varieties.”
t0“Bread Wheat”
Claim · model-written summary
Daghdash-94 was tallest among the studied wheat varieties.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- Daghdash-94e0
- Outcome
- talleste0
- Direction
- talleste0
- Comparator
- studied varietiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Daghdash-94 variety was found to be the tallest among the studied varieties”
t0“Bread Wheat”
Claim · model-written summary
Gyrmyzygul-1 had the highest chlorophyll content.
- Taxon
- Bread WheatTriticum aestivumt0
- Material
- Gyrmyzygul-1e0
- Outcome
- chlorophyll contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest chlorophyll content was detected in Gyrmyzygul-1”
t0“Bread Wheat”
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