Paper · 2023 · The Horticulture Journal

Varietal Tolerance of Pear Flower Pollen to Low-Temperatures Treatment During Pollen Development and Damage Inhibition by Coffee Extract

Akane Shibasaki; Tomohito Shimada; Satoru Kondo; et al.

7
claims
13
verbatim quotes
6
citations
4
research areas
✓
Open access

Abstract

Artificial pollination is essential in pears (Pyrus spp.) for stable fruit set and the production of high-quality fruit. Low temperatures in the early spring before bud flowering can damage pear pollen and pose a special risk to pollen production for artificial pollination. In this study, we sought to identify, in pears, the flower bud stage most susceptible to low-temperature pollen damage, observe anther development abnormalities, compare pollen sensitivities among seven pear cultivars, and evaluate the pollen cold injury inhibition efficacy of a coffee extract treatment for flower buds. The most cold-sensitive flower bud stage for the Japanese pear ‘Kosui’ pollen was the scale-separation stage, with pollen in that stage ranging from the pollen mother cell to the tetrad stage. In the ‘Kosui’ flower bud treated at −3°C over 10 h, the typical cold-induced anther development abnormalities were tapetum hypertrophy, cell debris, and anther locule shrinkage. Flower buds at the scale-separation stage of seven pear cultivars were treated with low temperatures in a model based on daily temperature changes during the winter season in Saitama, Japan, to reach daily minimum temperatures of 0, −1, −2, −3, −4, −5, and −6°C. The pollen germination rates of ‘Hosui’ were unaffected by low-temperature treatments between 0 and −6°C. Overall ‘Hosui’ showed the least reduction in pollen germination rate than the other cultivars evaluated. Our results strongly suggest that ‘Hosui’ is the most tolerant to low temperatures among the tested cultivars. In the laboratory environment, the application of a coffee extract before cold treatment delayed flower bud freezing and preserved pollen germination. These results are helpful in selecting varieties and treatments for the prevention of cold injury in pear pollen production.

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Claims 7

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The scale-separation stage was most cold-sensitive for Kosui pollen.

Material
‘Kosui’e0
Organ / stage
scale-separation stagee0
Outcome
most cold-sensitive flower bud stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most cold-sensitive flower bud stage for the Japanese pear ‘Kosui’ pollen was the scale-separation stage, with pollen in that stage ranging from the pollen mother cell to the tetrad stage.”

✓ located verbatim in the source · abstract, characters 597–789 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At −3°C for over 10 hours, Kosui anthers showed tapetum hypertrophy, cell debris and locule shrinkage.

Material
‘Kosui’e0
Treatment
−3°C over 10 he0
Outcome
tapetum hypertrophy, cell debris, and anther locule shrinkagee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the ‘Kosui’ flower bud treated at −3°C over 10 h, the typical cold-induced anther development abnormalities were tapetum hypertrophy, cell debris, and anther locule shrinkage.”

✓ located verbatim in the source · abstract, characters 790–968 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Hosui pollen germination was unaffected across 0 to −6°C treatments.

Material
‘Hosui’e0
Treatment
low-temperature treatments between 0 and −6°Ce0
Outcome
pollen germination ratese0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The pollen germination rates of ‘Hosui’ were unaffected by low-temperature treatments between 0 and −6°C.”

✓ located verbatim in the source · abstract, characters 1232–1337 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hosui had the least reduction in pollen germination among evaluated cultivars.

Material
‘Hosui’e0
Outcome
pollen germination ratee0
Direction
least reductione0
Comparator
the other cultivars evaluatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Overall ‘Hosui’ showed the least reduction in pollen germination rate than the other cultivars evaluated.”

✓ located verbatim in the source · abstract, characters 1338–1443 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors considered Hosui the most low-temperature-tolerant cultivar tested.

Material
‘Hosui’e0
Outcome
most tolerant to low temperaturese0
Comparator
the tested cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Our results strongly suggest that ‘Hosui’ is the most tolerant to low temperatures among the tested cultivars.”

✓ located verbatim in the source · abstract, characters 1444–1554 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coffee extract before cold treatment delayed flower bud freezing.

Treatment
application of a coffee extract before cold treatmente0
Outcome
flower bud freezinge0
Direction
delayede0
Setting
laboratory environmente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the laboratory environment, the application of a coffee extract before cold treatment delayed flower bud freezing and preserved pollen germination.”

✓ located verbatim in the source · abstract, characters 1555–1705 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coffee extract before cold treatment preserved pollen germination.

Treatment
application of a coffee extract before cold treatmente0
Outcome
pollen germinatione0
Direction
preservede0
Setting
laboratory environmente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the laboratory environment, the application of a coffee extract before cold treatment delayed flower bud freezing and preserved pollen germination.”

✓ located verbatim in the source · abstract, characters 1555–1705 · show in text ↑
t0

“Pear”

✓ located verbatim in the source · title, characters 22–26 · show in text ↑

cold · yield · Pyrus communis (pear)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

botanical · yield · Pyrus communis (pear)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.