Abstract
The field experiment was conducted at the Vegetable Research Farm and Biochemistry laboratory, PAU, Ludhiana during Rabi seasons of 2020-21 and 2021-22 to study the effect of potassium and sulphur on the quality of garlic. The experiment comprised of sixteen treatment combinations with four levels each of potassium (0, 20, 40 and 60 kg K /ha) and sulphur (0, 10, 20 and 30 kg S/ha). It was laid in a randomized complete block design and replicated thrice. Variety ‘PG-18’ was used as plant material. Potassium and sulphur were applied as basal dose at bed preparation. The results depicted that quality parameters were influenced by with these nutrients. Maximum allicin (12.19 and 12.64 mg/g), TSS (41.3 and 41.5%), ascorbic acid (21.64 mg/100 g dry weight and 21.81 mg/100 g dry weight) and total minerals (53.17 mg/100g dry weight and 53.56 mg/100g dry weight), dry matter (42.40 and 42.97%), total protein (120.8 and 112.1 mg/g) were recorded with application of 60 kg/ ha potassium and 30 kg/ ha of sulphur respectively. Maximum phenols (0.54 mg/g) and total sugars (182.2 mg/g) was recorded under the interaction of 60 kg/ ha potassium and 30 kg/ ha of sulphur.
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Claims 8
Claim · model-written summary
Garlic allicin content reached its maximum (12.19 and 12.64 mg/g) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlic
Allium sativumt0 - Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- allicine0
- Direction
- Maximume0
- Value
- 12.19 and 12.64 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum allicin (12.19 and 12.64 mg/g)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic total soluble solids (TSS) reached its maximum (41.3 and 41.5%) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- TSSe0
- Direction
- higherinferrede0
- Value
- 41.3 and 41.5%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“TSS (41.3 and 41.5%)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic ascorbic acid content reached its maximum (21.64 mg/100 g dry weight and 21.81 mg/100 g dry weight) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- ascorbic acide0
- Direction
- higherinferrede0
- Value
- 21.64 mg/100 g dry weight and 21.81 mg/100 g dry weighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic acid (21.64 mg/100 g dry weight and 21.81 mg/100 g dry weight)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic total minerals reached its maximum (53.17 mg/100g dry weight and 53.56 mg/100g dry weight) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- total mineralse0
- Direction
- higherinferrede0
- Value
- 53.17 mg/100g dry weight and 53.56 mg/100g dry weighte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total minerals (53.17 mg/100g dry weight and 53.56 mg/100g dry weight)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic dry matter reached its maximum (42.40 and 42.97%) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- dry mattere0
- Direction
- higherinferrede0
- Value
- 42.40 and 42.97%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“dry matter (42.40 and 42.97%)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic total protein reached its maximum (120.8 and 112.1 mg/g) with application of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- total proteine0
- Direction
- higherinferrede0
- Value
- 120.8 and 112.1 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total protein (120.8 and 112.1 mg/g)”
e1“application of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic phenols reached its maximum (0.54 mg/g) under the interaction of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- phenolse0
- Direction
- Maximume0
- Value
- 0.54 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Maximum phenols (0.54 mg/g)”
e1“under the interaction of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
Claim · model-written summary
Garlic total sugars reached its maximum (182.2 mg/g) under the interaction of 60 kg/ha potassium and 30 kg/ha sulphur.
- Taxon
- garlicAllium sativumt0
- Treatment
- 60 kg/ ha potassium and 30 kg/ ha of sulphure1
- Outcome
- total sugarse0
- Direction
- higherinferrede0
- Value
- 182.2 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total sugars (182.2 mg/g)”
e1“under the interaction of 60 kg/ ha potassium and 30 kg/ ha of sulphur”
t0“garlic (Allium sativum L.)”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.