Paper · 2023 · Revista de Gestão Social e Ambiental

Agronomic Biofortification with Iron and Zinc on Yield and Quality of Oat Grains for the Validation of a Potential Resource for Nutritional Security

Cristhian Milbradt Babeski; José Antonio Gonzalez Da Silva; Ivan Ricardo Carvalho; et al.

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claims
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verbatim quotes
4
citations
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research areas
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Open access · cc-by

Abstract

Purpose: The objective of this study was to develop a management proposal for biofortification of oat crops with iron and zinc by foliar application and validate the technology by analyzing indicators of yield and industrial and chemical quality of grains. Method/design/approach: The experiment was carried out in Augusto Pestana, RS, in 2020 and 2021. A randomized block experimental design with four replications was used, in a 3×5 factorial arrangement. The treatments consisted of applications of zinc sulfate, iron sulfate, and zinc sulfate + iron sulfate at rates of 0, 500, 1000, 2000, and 4000 g ha-1. Indicators of yield and industrial and chemical quality of oat grains were analyzed. Results and conclusion: The agronomic biofortification with iron and zinc by foliar application at the grain filling stage does not affect yield and industrial and chemical quality of oat grains. Zinc biofortification with sulfate sources promotes increases in zinc contents in oat caryopses, however, with a decrease in iron contents. Iron biofortification with sulfate sources increases iron contents in the oat caryopsis, however, with a decrease in zinc contents. Originality/value: The lack of iron and zinc in foods is a major public health problem worldwide. This study makes a great contribution to validate the technology for biofortification of oat grains with iron and zinc, ensuring food and nutritional security for the population.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 6

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Iron and zinc foliar biofortification did not affect oat grain yield.

Organ / stage
grain filling stagee0
Treatment
iron and zinc by foliar applicatione0
Outcome
yielde0
Direction
does not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The agronomic biofortification with iron and zinc by foliar application at the grain filling stage does not affect yield and industrial and chemical quality of oat grains.”

✓ located verbatim in the source · abstract, characters 720–891 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Iron and zinc foliar biofortification did not affect oat grain industrial or chemical quality.

Treatment
iron and zinc by foliar applicatione0
Outcome
industrial and chemical quality of oat grainse0
Direction
does not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The agronomic biofortification with iron and zinc by foliar application at the grain filling stage does not affect yield and industrial and chemical quality of oat grains.”

✓ located verbatim in the source · abstract, characters 720–891 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc sulfate biofortification increased zinc content in oat caryopses.

Treatment
Zinc biofortification with sulfate sourcese0
Outcome
zinc contents in oat caryopsese0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Zinc biofortification with sulfate sources promotes increases in zinc contents in oat caryopses”

✓ located verbatim in the source · abstract, characters 892–987 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Zinc sulfate biofortification decreased iron content in oat caryopses.

Treatment
Zinc biofortification with sulfate sourcese0
Outcome
iron contentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Zinc biofortification with sulfate sources promotes increases in zinc contents in oat caryopses, however, with a decrease in iron contents.”

✓ located verbatim in the source · abstract, characters 892–1031 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron sulfate biofortification increased iron content in oat caryopses.

Treatment
Iron biofortification with sulfate sourcese0
Outcome
iron contents in the oat caryopsise0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Iron biofortification with sulfate sources increases iron contents in the oat caryopsis”

✓ located verbatim in the source · abstract, characters 1032–1119 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Iron sulfate biofortification decreased zinc content in oat caryopses.

Treatment
Iron biofortification with sulfate sourcese0
Outcome
zinc contentse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Iron biofortification with sulfate sources increases iron contents in the oat caryopsis, however, with a decrease in zinc contents.”

✓ located verbatim in the source · abstract, characters 1032–1163 · show in text ↑

zinc atom · yield · Avena sativa (oats)Results differ

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

sulfate · nutrient: content · Avena sativa (oats)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

iron atom · yield · Avena sativa (oats)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

iron atom · nutrient: content · Avena sativa (oats)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

zinc atom · nutrient: content · Avena sativa (oats)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · yield · Avena sativa (oats)Positive and negative results

34 papers: 29 positive, 5 negative or no effect

4 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.