Abstract
Strawberry (Fragaria sp.) is a fruit crop harvested seasonally with the peak season from August to November while the off-season harvest is January to June with limited harvest. The purpose of this study was to find the concentration of paclobutrazol and the level of drought stress for off-season strawberry production. This research conducted on April to July 2023. The experiment used a factorial Randomized Block Design consisting of 2 factors and 3 replications with 16 treatment combinations. The first factor was paclobutrazol consisting of four levels, namely P0 = control, P1 = 10,000 ppm, P2 = 20,000 ppm and P3 = 30,000 ppm and the second factor was the level of drought stress consisting of four levels i.e. C0 = 100% field capacity, C1 = 80% field capacity, C2 = 60% field capacity and C3 = 40% field capacity. The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids. Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set, but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time.
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Claims 15
Claim · model-written summary
Paclobutrazol accelerated flowering time in off-season strawberry compared with the control.
- Taxon
- Strawberry
_single2.jpg?width=60)
Fragaria ×ananassae1 - Treatment
- paclobutrazole3
- Outcome
- flowering timee3
- Direction
- acceleratede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol increased fruit set in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- fruit sete3
- Direction
- increasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol increased leaf relative water content, root length and chlorophyll content in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- leaf relative water content, root length, chlorophyll contente3
- Direction
- increasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol decreased the number of fruits formed and harvested fruits in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- number of fruits formed, harvested fruitse3
- Direction
- decreasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol decreased fruit diameter, harvested fruit weight and weight per fruit in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- fruit diameter, harvested fruit weight, weight per fruite3
- Direction
- decreasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol decreased root oven dry weight in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- root oven dry weighte3
- Direction
- decreasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol decreased total soluble solids in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- total soluble solidse3
- Direction
- decreasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Paclobutrazol decreased the percentage of fallen fruits in off-season strawberry compared with the control.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- paclobutrazole3
- Outcome
- percentage of fallen fruitse3
- Direction
- decreasede3
- Comparator
- controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Claim · model-written summary
Drought stress at the 80%, 60% and 40% field capacity levels increased leaf relative water content, root length and root oven dry weight in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- leaf relative water content, root length, root oven dry weighte3
- Direction
- increasede3
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
Claim · model-written summary
Drought stress increased the percentage of fallen fruit in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- percentage of fallen fruite3
- Direction
- increasede3
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
Claim · model-written summary
Drought stress increased the percentage of fruit set in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- percentage of fruit sete3
- Direction
- increasede3
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
Claim · model-written summary
Drought stress decreased the number of flowers formed and fruits harvested in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- number of flowers formed, fruits harvestede4
- Direction
- decreasede4
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
e4“but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time”
Claim · model-written summary
Drought stress decreased weight of fruits harvested, weight per fruit and fruit diameter in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- weight of fruits harvested, weight per fruit, fruit diametere4
- Direction
- decreasede4
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
e4“but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time”
Claim · model-written summary
Drought stress decreased total soluble solids and chlorophyll content in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- total soluble solids, chlorophyll contente4
- Direction
- decreasede4
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
e4“but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time”
Claim · model-written summary
Drought stress delayed flowering time in off-season strawberry compared with 100% field capacity.
- Taxon
- StrawberryFragaria ×ananassae1
- Treatment
- Drought stresse3
- Outcome
- flowering timee4
- Direction
- delayede4
- Comparator
- C0 = 100% field capacitye2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Strawberry (Fragaria sp.)”
e2“C0 = 100% field capacity”
e3“Drought stress level increased leaf relative water content, root length, root oven dry weight, percentage of fallen fruit, percentage of fruit set”
e4“but decreased number of flowers formed, fruits harvested, weight of fruits harvested, weight per fruit, fruit diameter, total soluble solids, chlorophyll content and delayed flowering time”
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