Claim · model-written summary
Paclobutrazol decreased total soluble solids in off-season strawberry compared with the control.
- Taxon
- Strawberry
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Fragaria ×ananassae1 - Treatment
- paclobutrazole3
- Outcome
- total soluble solidse3
- Direction
- decreasede3
- Comparator
- controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Strawberry (Fragaria sp.)”
e2“P0 = control”
e3“The results showed that paclobutrazol accelerated flowering time, increased fruit set, leaf relative water content, root length, chlorophyll content, but decreased the number of fruits formed, harvested fruits, fruit diameter, harvested fruit weight, weight per fruit, root oven dry weight, percentage of fallen fruits and total soluble solids”
Title
Komang Sandiasa; I Nyoman Rai; Ida Ayu Putri Darmawati; et al. GSC Biological and Pharmaceutical Sciences 2024. doi:10.30574/gscbps.2024.26.1.0471
Other claims from this paper (14)
- Intervention effect Paclobutrazol accelerated flowering time in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol increased fruit set in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol increased leaf relative water content, root length and chlorophyll content in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol decreased the number of fruits formed and harvested fruits in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol decreased fruit diameter, harvested fruit weight and weight per fruit in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol decreased root oven dry weight in off-season strawberry compared with the control.
- Intervention effect Paclobutrazol decreased the percentage of fallen fruits in off-season strawberry compared with the control.
- Intervention effect Drought stress at the 80%, 60% and 40% field capacity levels increased leaf relative water content, root length and root oven dry weight in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress increased the percentage of fallen fruit in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress increased the percentage of fruit set in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress decreased the number of flowers formed and fruits harvested in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress decreased weight of fruits harvested, weight per fruit and fruit diameter in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress decreased total soluble solids and chlorophyll content in off-season strawberry compared with 100% field capacity.
- Intervention effect Drought stress delayed flowering time in off-season strawberry compared with 100% field capacity.