Paper · 2019 · Journal of Pharmacognosy and Phytochemistry

Influence of macro nutrients and plant growth regulators on biochemical traits and antioxidant production in strawberry

Avnish Kumar Pandey; Sanjai Pathak; P. Barman; et al.

5
claims
18
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

A field experiment was conducted during 2010-12 to study the effect of different levels of macro-nutrients viz. nitrogen (N) and potassium (K) in combination with plant growth regulators viz. gibberellic acid (GA3) and paclobutrazol (PP333) on bio-chemical attributes of strawberry cv. Chandler. The experiment was laid out in the factorial randomized block design with three replications and three plants per replication. The treatments were formulated with 3 levels of N (40, 60 and 100 Kg ha-1) and K (20, 40 and 60 kg ha-1) applied in the form of urea and MOP, respectively along with foliar spray of 50 ppm GA3 and 300 ppm PP333. Among the treatment combinations, application of 60 kg of N and 40 kg of K along with 300 ppm PP333 was found to be superior in terms of total soluble solids (9.39 and 9.46 oBrix), total sugars (6.94 and 7.09%) and total anthocyanin content (46.67 and 48.77 mg 100g-1 edible portion) during 2010-11 and 2011-12, respectively, while total soluble proteins and total free amino acids were significantly more in plants supplied with 60:40 kg ha-1 N:K combined with 50 ppm GA3 and plants treated with 100:60 kg ha-1 N:K in combination with 50 ppm GA3 in both the years, respectively.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application of 60 kg N and 40 kg K with 300 ppm PP333 was superior for total soluble solids in strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
Chandlere1
Treatment
60 kg of N and 40 kg of K along with 300 ppm PP333e2
Outcome
total soluble solidse2
Direction
superiore2
Value
9.39 and 9.46 oBrixe2
Comparator
treatment combinationse2
Setting
field experimente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted during 2010-12”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e1

“strawberry cv. Chandler”

✓ located verbatim in the source · abstract, characters 271–294 · show in text ↑
e2

“Among the treatment combinations, application of 60 kg of N and 40 kg of K along with 300 ppm PP333 was found to be superior in terms of total soluble solids (9.39 and 9.46 oBrix)”

✓ located verbatim in the source · abstract, characters 635–814 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application of 60 kg N and 40 kg K with 300 ppm PP333 was superior for total sugars in strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
Chandlere1
Treatment
60 kg of N and 40 kg of K along with 300 ppm PP333e2
Outcome
total sugarse3
Direction
superiore2
Value
6.94 and 7.09%e3
Comparator
treatment combinationse2
Setting
field experimente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted during 2010-12”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e1

“strawberry cv. Chandler”

✓ located verbatim in the source · abstract, characters 271–294 · show in text ↑
e2

“Among the treatment combinations, application of 60 kg of N and 40 kg of K along with 300 ppm PP333 was found to be superior in terms of total soluble solids (9.39 and 9.46 oBrix)”

✓ located verbatim in the source · abstract, characters 635–814 · show in text ↑
e3

“total sugars (6.94 and 7.09%)”

✓ located verbatim in the source · abstract, characters 816–845 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application of 60 kg N and 40 kg K with 300 ppm PP333 was superior for total anthocyanin content in strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
Chandlere1
Treatment
60 kg of N and 40 kg of K along with 300 ppm PP333e2
Outcome
total anthocyanin contente4
Direction
superiore2
Value
46.67 and 48.77 mg 100g-1 edible portione4
Comparator
treatment combinationse2
Setting
field experimente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted during 2010-12”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e1

“strawberry cv. Chandler”

✓ located verbatim in the source · abstract, characters 271–294 · show in text ↑
e2

“Among the treatment combinations, application of 60 kg of N and 40 kg of K along with 300 ppm PP333 was found to be superior in terms of total soluble solids (9.39 and 9.46 oBrix)”

✓ located verbatim in the source · abstract, characters 635–814 · show in text ↑
e4

“total anthocyanin content (46.67 and 48.77 mg 100g-1 edible portion)”

✓ located verbatim in the source · abstract, characters 850–918 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Total soluble proteins were significantly higher with 60:40 kg ha-1 N:K combined with 50 ppm GA3 in strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
Chandlere1
Treatment
60:40 kg ha-1 N:K combined with 50 ppm GA3e5
Outcome
total soluble proteinse5
Direction
moree5
Setting
field experimente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted during 2010-12”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e1

“strawberry cv. Chandler”

✓ located verbatim in the source · abstract, characters 271–294 · show in text ↑
e5

“total soluble proteins and total free amino acids were significantly more in plants supplied with 60:40 kg ha-1 N:K combined with 50 ppm GA3”

✓ located verbatim in the source · abstract, characters 967–1107 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Total free amino acids were significantly higher with 100:60 kg ha-1 N:K in combination with 50 ppm GA3 in strawberry.

Taxon
strawberryFragaria ×ananassae1
Material
Chandlere1
Treatment
100:60 kg ha-1 N:K in combination with 50 ppm GA3e6
Outcome
total free amino acidse5
Direction
moree5
Setting
field experimente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted during 2010-12”

✓ located verbatim in the source · abstract, characters 0–47 · show in text ↑
e1

“strawberry cv. Chandler”

✓ located verbatim in the source · abstract, characters 271–294 · show in text ↑
e5

“total soluble proteins and total free amino acids were significantly more in plants supplied with 60:40 kg ha-1 N:K combined with 50 ppm GA3”

✓ located verbatim in the source · abstract, characters 967–1107 · show in text ↑
e6

“plants treated with 100:60 kg ha-1 N:K in combination with 50 ppm GA3”

✓ located verbatim in the source · abstract, characters 1112–1181 · show in text ↑

paclobutrazol · quality: sugar starch · Fragaria x ananassa (strawberry)Results differ

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

Gibberellic acid · molecular: metabolites · Fragaria x ananassa (strawberry)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

paclobutrazol · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.