Paper · 2024 · Plants

Effects of Supplemental Lighting on Flavonoid and Anthocyanin Biosynthesis in Strawberry Flesh Revealed via Metabolome and Transcriptome Co-Analysis

Shen Chen; Xiaojing Wang; Yu Cheng; et al.

17
claims
24
verbatim quotes
17
citations
3
research areas
✓
Open access · cc-by

Abstract

The spectral composition of light influences the biosynthesis of flavonoids in many plants. However, the detailed composition of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under two light-quality treatments, red light supplemented with blue light (RB) and ultraviolet B (UVB) irradiation, remain unclear. In this study, the content of flavonoids and anthocyanins was significantly increased in strawberry fruits under RB light and UVB, respectively. The content of flavonoids and anthocyanins in strawberry fruits under UVB light was dramatically higher than that in strawberry fruits irradiated with RB light, and a total of 518 metabolites were detected by means of LC-MS/MS analysis. Among them, 18 phenolic acids, 23 flavonoids, and 8 anthocyanins were differentially accumulated in the strawberry fruits irradiated with red/blue (RB) light compared to 30 phenolic acids, 46 flavonoids, and 9 anthocyanins in fruits irradiated with UVB. The major genes associated with the biosynthesis of flavonoids and anthocyanins, including structural genes and transcription factors (TFs), were differentially expressed in the strawberry fruits under RB and UVB irradiation, as determined through RNA-seq data analysis. A correlation test of transcriptome and metabolite profiling showed that the expression patterns of most genes in the biosynthesis pathway of flavonoids and anthocyanins were closely correlated with the differential accumulation of flavonoids and anthocyanins. Two TFs, bZIP (FvH4_2g36400) and AP2 (FvH4_1g21210), induced by RB and UVB irradiation, respectively, exhibited similar expression patterns to most structural genes, which were closely correlated with six and eight flavonoids, respectively. These results indicated that these two TFs regulated the biosynthesis of flavonoids and anthocyanins in strawberry fruit under RB light and UVB, respectively. These results provide a systematic and comprehensive understanding of the accumulation of flavonoids and anthocyanins and the molecular basis for their biosynthesis in strawberry fruits under RB light and UVB.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

RB light significantly increased flavonoid content in strawberry fruits.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
fruitse0
Treatment
RB lighte0
Outcome
content of flavonoidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of flavonoids and anthocyanins was significantly increased in strawberry fruits under RB light and UVB, respectively”

✓ located verbatim in the source · abstract, characters 373–501 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

UVB significantly increased anthocyanin content in strawberry fruits.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
fruitse0
Treatment
UVBe0
Outcome
anthocyaninse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of flavonoids and anthocyanins was significantly increased in strawberry fruits under RB light and UVB, respectively”

✓ located verbatim in the source · abstract, characters 373–501 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UVB yielded higher flavonoid content than RB light.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
fruitse0
Treatment
UVB lighte0
Outcome
flavonoidse0
Direction
highere0
Comparator
RB lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of flavonoids and anthocyanins in strawberry fruits under UVB light was dramatically higher than that in strawberry fruits irradiated with RB light”

✓ located verbatim in the source · abstract, characters 503–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UVB yielded higher anthocyanin content than RB light.

Taxon
strawberryFragaria ×ananassae0
Organ / stage
fruitse0
Treatment
UVB lighte0
Outcome
anthocyaninse0
Direction
highere0
Comparator
RB lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of flavonoids and anthocyanins in strawberry fruits under UVB light was dramatically higher than that in strawberry fruits irradiated with RB light”

✓ located verbatim in the source · abstract, characters 503–662 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Metabolite analysis detected 518 metabolites in strawberry fruit.

Taxon
strawberryFragaria ×ananassat0
Outcome
metabolitese0
Value
518e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a total of 518 metabolites were detected by means of LC-MS/MS analysis”

✓ located verbatim in the source · abstract, characters 668–738 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RB light yielded 18 differentially accumulated phenolic acids.

Taxon
strawberryFragaria ×ananassae0
Treatment
red/blue (RB) lighte0
Outcome
phenolic acidse0
Value
18e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“18 phenolic acids, 23 flavonoids, and 8 anthocyanins were differentially accumulated in the strawberry fruits irradiated with red/blue (RB) light”

✓ located verbatim in the source · abstract, characters 752–897 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RB light yielded 23 differentially accumulated flavonoids.

Taxon
strawberryFragaria ×ananassae0
Treatment
red/blue (RB) lighte0
Outcome
flavonoidse0
Value
23e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“18 phenolic acids, 23 flavonoids, and 8 anthocyanins were differentially accumulated in the strawberry fruits irradiated with red/blue (RB) light”

✓ located verbatim in the source · abstract, characters 752–897 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RB light yielded eight differentially accumulated anthocyanins.

Taxon
strawberryFragaria ×ananassae0
Treatment
red/blue (RB) lighte0
Outcome
anthocyaninse0
Value
8e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“18 phenolic acids, 23 flavonoids, and 8 anthocyanins were differentially accumulated in the strawberry fruits irradiated with red/blue (RB) light”

✓ located verbatim in the source · abstract, characters 752–897 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

UVB light yielded 30 differentially accumulated phenolic acids.

Taxon
strawberryFragaria ×ananassat0
Treatment
UVBe0
Outcome
phenolic acidse0
Value
30e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“30 phenolic acids, 46 flavonoids, and 9 anthocyanins in fruits irradiated with UVB”

✓ located verbatim in the source · abstract, characters 910–992 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

UVB light yielded 46 differentially accumulated flavonoids.

Taxon
strawberryFragaria ×ananassat0
Treatment
UVBe0
Outcome
flavonoidse0
Value
46e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“30 phenolic acids, 46 flavonoids, and 9 anthocyanins in fruits irradiated with UVB”

✓ located verbatim in the source · abstract, characters 910–992 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

UVB light yielded nine differentially accumulated anthocyanins.

Taxon
strawberryFragaria ×ananassat0
Treatment
UVBe0
Outcome
anthocyaninse0
Value
9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“30 phenolic acids, 46 flavonoids, and 9 anthocyanins in fruits irradiated with UVB”

✓ located verbatim in the source · abstract, characters 910–992 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flavonoid and anthocyanin biosynthetic genes were differentially expressed under RB and UVB.

Taxon
strawberryFragaria ×ananassae0
Treatment
RB and UVB irradiatione0
Gene
structural genes and transcription factors (TFs)e0
Outcome
differentially expressede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The major genes associated with the biosynthesis of flavonoids and anthocyanins, including structural genes and transcription factors (TFs), were differentially expressed in the strawberry fruits under RB and UVB irradiation”

✓ located verbatim in the source · abstract, characters 994–1218 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Expression patterns of most pathway genes correlated with differential flavonoid and anthocyanin accumulation.

Taxon
strawberryFragaria ×ananassat0
Gene
genes in the biosynthesis pathway of flavonoids and anthocyaninse0
Outcome
differential accumulation of flavonoids and anthocyaninse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the expression patterns of most genes in the biosynthesis pathway of flavonoids and anthocyanins were closely correlated with the differential accumulation of flavonoids and anthocyanins”

✓ located verbatim in the source · abstract, characters 1338–1524 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

RB-induced bZIP expression resembled structural genes and correlated with six flavonoids.

Taxon
strawberryFragaria ×ananassat0
Treatment
RBe0
Gene
bZIP (FvH4_2g36400)e0
Outcome
similar expression patterns to most structural genese0
Value
sixe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Two TFs, bZIP (FvH4_2g36400) and AP2 (FvH4_1g21210), induced by RB and UVB irradiation, respectively, exhibited similar expression patterns to most structural genes, which were closely correlated with six and eight flavonoids, respectively”

✓ located verbatim in the source · abstract, characters 1526–1765 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

UVB-induced AP2 expression resembled structural genes and correlated with eight flavonoids.

Taxon
strawberryFragaria ×ananassat0
Treatment
UVBe0
Gene
AP2 (FvH4_1g21210)e0
Outcome
similar expression patterns to most structural genese0
Value
eighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Two TFs, bZIP (FvH4_2g36400) and AP2 (FvH4_1g21210), induced by RB and UVB irradiation, respectively, exhibited similar expression patterns to most structural genes, which were closely correlated with six and eight flavonoids, respectively”

✓ located verbatim in the source · abstract, characters 1526–1765 · show in text ↑
t0

“Strawberry Flesh”

✓ located verbatim in the source · title, characters 78–94 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that bZIP regulated flavonoid biosynthesis under RB light.

Taxon
strawberryFragaria ×ananassae0
Treatment
RB lighte0
Gene
TFse0
Outcome
biosynthesis of flavonoidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“these two TFs regulated the biosynthesis of flavonoids and anthocyanins in strawberry fruit under RB light and UVB, respectively”

✓ located verbatim in the source · abstract, characters 1796–1924 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that AP2 regulated anthocyanin biosynthesis under UVB.

Taxon
strawberryFragaria ×ananassae0
Treatment
UVBe0
Gene
TFse0
Outcome
anthocyaninse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“these two TFs regulated the biosynthesis of flavonoids and anthocyanins in strawberry fruit under RB light and UVB, respectively”

✓ located verbatim in the source · abstract, characters 1796–1924 · show in text ↑

light · quality: phytochemicals · Fragaria x ananassa (strawberry)Results differ

32 papers: 28 positive, 4 negative or no effect

27 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. no effect
  3. no effect

28 papers more in this group

See all 32 papers →

uv · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results

16 papers: 10 positive, 6 negative or no effect

9 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.