Paper · 2024 · Plants

Impact of Nickel Toxicity on Growth, Fruit Quality and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.)

Oumayma Labidi; Rim Kouki; Saida Hidouri; et al.

7
claims
12
verbatim quotes
8
citations
1
research areas
✓
Open access · cc-by

Abstract

The impact of trace metal elements (TMEs) on plants is one current pollution problem, the severity of which is increasing with industrial development, population growth and inappropriate agricultural practices. The latter can have irreversible effects on ecosystems, including species extinction, trophic chain contamination and altered human health, particularly in the case of consumed plants such as zucchini squash (Cucurbita pepo L.). This study aims to investigate the effects of nickel on various physiological and biochemical parameters of zucchini growth, with a particular focus on how this toxic metal impacts the quality of fruit that is consumed by humans. To achieve this, plants aged 45 days were grown for one month on solid media loaded with different concentrations of Ni (0, 100, 300 and 500 µM). The results showed that exposure of plants to Ni resulted in significantly altered growth and higher accumulation of Ni in the shoots (1314 µg·g−1 DW) than in roots and fruits. Concerning non-enzymatic antioxidants, the results showed that Ni toxicity significantly increased total polyphenols, especially in shoots at 300 µM Ni, while flavonoid content decreased in the roots and shoots in response to Ni treatment. Our results also show that nickel tolerance in C. pepo is ensured by a combination of several mechanisms such as an increase in the content of proline. This species can survive and tolerate, to different degrees, toxic cations at concentrations up to 500 µM but with visible symptoms of toxicity such as chlorosis of the leaves. Indeed, based on thresholds of hyperaccumulation, we can qualify Cucurbita pepo as a hyperaccumulator species of nickel.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Exposure of zucchini plants to Ni significantly altered growth.

Taxon
Cucurbita pepo L.Cucurbita pepot0
Treatment
Nie1
Outcome
growthe1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucurbita pepo L.”

✓ located verbatim in the source · title, characters 96–113 · show in text ↑
e1

“exposure of plants to Ni resulted in significantly altered growth”

✓ located verbatim in the source · abstract, characters 840–905 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ni accumulation was higher in the shoots (1314 µg g-1 DW) than in roots and fruits.

Taxon
Cucurbita pepo L.Cucurbita pepot0
Organ / stage
shootse1
Outcome
accumulation of Ni in the shootse1
Direction
highere1
Value
1314 µg·g−1 DWe1
Comparator
roots and fruitse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucurbita pepo L.”

✓ located verbatim in the source · title, characters 96–113 · show in text ↑
e1

“higher accumulation of Ni in the shoots (1314 µg·g−1 DW) than in roots and fruits”

✓ located verbatim in the source · abstract, characters 910–991 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Ni toxicity significantly increased total polyphenols, especially in shoots at 300 µM Ni.

Taxon
Cucurbita pepo L.Cucurbita pepot0
Organ / stage
shootse1
Treatment
Ni toxicitye1
Outcome
total polyphenolse1
Direction
increasede1
Qualifier
300 µM Nie1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucurbita pepo L.”

✓ located verbatim in the source · title, characters 96–113 · show in text ↑
e1

“Ni toxicity significantly increased total polyphenols, especially in shoots at 300 µM Ni”

✓ located verbatim in the source · abstract, characters 1056–1144 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flavonoid content decreased in the roots and shoots in response to Ni treatment.

Taxon
Cucurbita pepo L.Cucurbita pepot0
Organ / stage
roots and shootse1
Treatment
Ni treatmente1
Outcome
flavonoid contente1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucurbita pepo L.”

✓ located verbatim in the source · title, characters 96–113 · show in text ↑
e1

“flavonoid content decreased in the roots and shoots in response to Ni treatment”

✓ located verbatim in the source · abstract, characters 1152–1231 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Nickel tolerance in C. pepo is ensured by a combination of mechanisms such as increased proline content.

Taxon
C. pepoCucurbita pepoe1
Compound
prolinee1
Outcome
nickel tolerancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“nickel tolerance in C. pepo is ensured by a combination of several mechanisms such as an increase in the content of proline”

✓ located verbatim in the source · abstract, characters 1260–1383 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The species survived and tolerated toxic Ni concentrations up to 500 µM to different degrees, with visible toxicity symptoms such as leaf chlorosis.

Taxon
Cucurbita pepo L.Cucurbita pepot0
Outcome
survive and tolerate, to different degrees, toxic cationse1
Qualifier
concentrations up to 500 µMe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucurbita pepo L.”

✓ located verbatim in the source · title, characters 96–113 · show in text ↑
e1

“This species can survive and tolerate, to different degrees, toxic cations at concentrations up to 500 µM but with visible symptoms of toxicity such as chlorosis of the leaves”

✓ located verbatim in the source · abstract, characters 1385–1560 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Based on hyperaccumulation thresholds, Cucurbita pepo can be qualified as a nickel hyperaccumulator species.

Taxon
Cucurbita pepoCucurbita pepoe1
Outcome
hyperaccumulator species of nickele1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucurbita pepo
Cucurbita pepo · TaxonFrank Vincentz · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“based on thresholds of hyperaccumulation, we can qualify Cucurbita pepo as a hyperaccumulator species of nickel”

✓ located verbatim in the source · abstract, characters 1570–1681 · show in text ↑

nickel atom · growth · Cucurbita pepoPositive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.