Paper · 2024 · Journal of the Science of Food and Agriculture

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects

Alba Arabia; Núria Pallarés; Sergi Munné‐Bosch; et al.

8
claims
14
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

BACKGROUND: Fluctuations in environmental conditions within fields and crop plant performance can greatly affect production and quality standards. These factors are particularly relevant for producers, who require sustained optimal production to profit from small margins. Fluctuations might be exacerbated at the end of the crop season, where neither of the aforementioned factors are optimal. In the present integrated study, we assess strawberries' nutritional quality and the impact of harvest timing, tunnel conditions and inter-individual variability in a Mediterranean production tunnel divided into blocks, where two harvests were performed 3 weeks apart. In addition, the effects of sprayed melatonin at the end of productive season were also evaluated. RESULTS: End-season harvesting negatively impacted fruit hydration, antioxidant capacity and ripening-related hormones in strawberry fruits. Additionally, tunnel distribution influenced fruit nutritional quality, with light radiation being the main variable factor disturbing antioxidant contents. Nutrients exhibited high inter-individual plant variability, accounting for 20% variation, and were strongly correlated with fruit hydration and ripening-related phytohormones. Finally, melatonin applications affected neither fruit production, nor nutritional parameters, for which the effects were masked by the intrinsic strawberry variability. Overall, the results underline the limitations of this type of application for field implementation. CONCLUSION: Fruit quality variation in strawberry fields is explained by environmental and inter-individual variability. Likewise, the implementation of regulatory molecules such as melatonin in field applications relies on crop homogeneity and might have limited applicability in heterogeneous productive systems. Consequently, identifying and reducing microclimate variability in productive fields is paramount for advancing agricultural practices to uphold unwavering standards on fruit quality. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

End-season harvesting negatively affected fruit hydration, antioxidant capacity and ripening-related hormones in strawberry fruits.

Taxon
strawberryFragaria ×ananassae0
Treatment
End-season harvestinge0
Outcome
fruit hydration, antioxidant capacity and ripening-related hormonese0
Direction
negatively impactede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“End-season harvesting negatively impacted fruit hydration, antioxidant capacity and ripening-related hormones in strawberry fruits”

✓ located verbatim in the source · abstract, characters 772–902 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tunnel distribution influenced strawberry fruit nutritional quality.

Taxon
strawberryFragaria ×ananassat0
Treatment
tunnel distributione0
Outcome
fruit nutritional qualitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tunnel distribution influenced fruit nutritional quality”

✓ located verbatim in the source · abstract, characters 918–974 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Light radiation was the main variable factor disturbing antioxidant contents in strawberry fruit across the tunnel.

Taxon
strawberryFragaria ×ananassat0
Treatment
light radiatione0
Outcome
antioxidant contentse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“light radiation being the main variable factor disturbing antioxidant contents”

✓ located verbatim in the source · abstract, characters 981–1059 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nutrients in strawberry showed high inter-individual plant variability, accounting for 20% of variation.

Taxon
strawberryFragaria ×ananassat0
Outcome
inter-individual plant variabilitye0
Value
20%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nutrients exhibited high inter-individual plant variability, accounting for 20% variation”

✓ located verbatim in the source · abstract, characters 1061–1150 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Strawberry nutrient levels were strongly correlated with fruit hydration and ripening-related phytohormones.

Taxon
strawberryFragaria ×ananassat0
Compound
ripening-related phytohormonese0
Outcome
Nutrientse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nutrients exhibited high inter-individual plant variability, accounting for 20% variation, and were strongly correlated with fruit hydration and ripening-related phytohormones”

✓ located verbatim in the source · abstract, characters 1061–1236 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Melatonin applications affected neither fruit production nor nutritional parameters of strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
melatonin applicationse0
Outcome
fruit production, nor nutritional parameterse0
Direction
affected neithere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“melatonin applications affected neither fruit production, nor nutritional parameters”

✓ located verbatim in the source · abstract, characters 1247–1331 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that fruit quality variation in strawberry fields is explained by environmental and inter-individual variability.

Taxon
strawberryFragaria ×ananassae0
Outcome
Fruit quality variatione0
Qualifier
environmental and inter-individual variabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality variation in strawberry fields is explained by environmental and inter-individual variability”

✓ located verbatim in the source · abstract, characters 1521–1628 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend identifying and reducing microclimate variability in productive strawberry fields.

Taxon
strawberryFragaria ×ananassat0
Outcome
identifying and reducing microclimate variabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“identifying and reducing microclimate variability in productive fields is paramount”

✓ located verbatim in the source · abstract, characters 1838–1921 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑

melatonin · yield · Fragaria x ananassa (strawberry)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.