Paper · 2024 · Frontiers in Plant Science

Impacts of elevated CO2 and partial defoliation on mineral element composition in rice

Bo Gao; Shaowu Hu; Mingyuan Zhou; et al.

16
claims
28
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Introduction This study explores how elevated CO 2 concentration may alter the source-sink dynamics in rice by providing additional carbon for photosynthesis, thereby affecting nutrient absorption and distribution. Methods A free-air CO 2 enrichment experiment was conducted on a japonica cultivar Wuyunjing 27 in 2017 and 2018 growing seasons. The plants were exposed to ambient and elevated CO 2 level (increased by 200 μmol·mol-1) and two source-sink manipulation treatments (control with no leaf cutting and cutting off the top three leaves at heading). Results The elevated CO 2 significantly increased the above-ground biomass and the straw non-structural carbohydrate concentration by an average of 19.3% and 12.5%, respectively. Significant changes in the concentrations of N, S, Fe, and Zn in straw were noted under elevated CO 2 , with average decreases by 7.1, 7.2, 11.6, and 10.1%, respectively. The exposure to elevated CO 2 significantly enhanced the elements accumulation, yet it had minimal impact on their distribution across different organs. When compared to intact rice, removing the top three leaves at heading reduced the above-ground biomass by 36.8% and the straw non-structural carbohydrate content by 44.8%. Leaf-cutting generally increased the concentration of elements in stem, leaf, and grain, likely due to a concentration effect from reduced biomass and carbohydrate accumulation. Leaf-cutting reduced element accumulation and shifted element allocation in rice organs. It increased the proportion of elements in stems while reduced their presence in leaves and grains. Discussion Our study suggests that a dilution effect may cause a decrease in mineral elements concentrations under elevated CO 2 because of the increase in biomass and carbohydrates.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 16

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 increased above-ground biomass by 19.3% on average.

Treatment
elevated CO 2e0
Outcome
above-ground biomasse0
Direction
increasede0
Value
19.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The elevated CO 2 significantly increased the above-ground biomass and the straw non-structural carbohydrate concentration by an average of 19.3% and 12.5%, respectively.”

✓ located verbatim in the source · abstract, characters 566–736 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 increased straw non-structural carbohydrate concentration by 12.5%.

Treatment
elevated CO 2e0
Outcome
straw non-structural carbohydrate concentratione0
Direction
increasede0
Value
12.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The elevated CO 2 significantly increased the above-ground biomass and the straw non-structural carbohydrate concentration by an average of 19.3% and 12.5%, respectively.”

✓ located verbatim in the source · abstract, characters 566–736 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 decreased straw N concentration by 7.1% on average.

Organ / stage
strawe0
Treatment
elevated CO 2e0
Outcome
concentrations of Ne0
Direction
decreasese0
Value
7.1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Significant changes in the concentrations of N, S, Fe, and Zn in straw were noted under elevated CO 2 , with average decreases by 7.1, 7.2, 11.6, and 10.1%, respectively.”

✓ located verbatim in the source · abstract, characters 737–907 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 decreased straw S concentration by 7.2% on average.

Organ / stage
strawe0
Treatment
elevated CO 2e0
Outcome
Se0
Direction
decreasese0
Value
7.2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Significant changes in the concentrations of N, S, Fe, and Zn in straw were noted under elevated CO 2 , with average decreases by 7.1, 7.2, 11.6, and 10.1%, respectively.”

✓ located verbatim in the source · abstract, characters 737–907 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 decreased straw Fe concentration by 11.6% on average.

Organ / stage
strawe0
Treatment
elevated CO 2e0
Outcome
Fee0
Direction
decreasese0
Value
11.6e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Significant changes in the concentrations of N, S, Fe, and Zn in straw were noted under elevated CO 2 , with average decreases by 7.1, 7.2, 11.6, and 10.1%, respectively.”

✓ located verbatim in the source · abstract, characters 737–907 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 decreased straw Zn concentration by 10.1% on average.

Organ / stage
strawe0
Treatment
elevated CO 2e0
Outcome
Zne0
Direction
decreasese0
Value
10.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Significant changes in the concentrations of N, S, Fe, and Zn in straw were noted under elevated CO 2 , with average decreases by 7.1, 7.2, 11.6, and 10.1%, respectively.”

✓ located verbatim in the source · abstract, characters 737–907 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly increased element accumulation.

Treatment
elevated CO 2e0
Outcome
elements accumulatione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The exposure to elevated CO 2 significantly enhanced the elements accumulation”

✓ located verbatim in the source · abstract, characters 908–986 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 minimally affected element distribution across organs.

Outcome
distribution across different organse0
Direction
minimal impacte0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“it had minimal impact on their distribution across different organs.”

✓ located verbatim in the source · abstract, characters 992–1060 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing the top three leaves reduced above-ground biomass by 36.8%.

Treatment
removing the top three leaves at headinge0
Outcome
above-ground biomasse0
Direction
reducede0
Value
36.8%e0
Comparator
intact ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When compared to intact rice, removing the top three leaves at heading reduced the above-ground biomass by 36.8% and the straw non-structural carbohydrate content by 44.8%.”

✓ located verbatim in the source · abstract, characters 1061–1233 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing the top three leaves reduced straw carbohydrate content by 44.8%.

Treatment
removing the top three leaves at headinge0
Outcome
straw non-structural carbohydrate contente0
Direction
reducede0
Value
44.8%e0
Comparator
intact ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When compared to intact rice, removing the top three leaves at heading reduced the above-ground biomass by 36.8% and the straw non-structural carbohydrate content by 44.8%.”

✓ located verbatim in the source · abstract, characters 1061–1233 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf cutting generally increased element concentrations in stem, leaf, and grain.

Treatment
Leaf-cuttinge0
Outcome
concentration of elements in stem, leaf, and graine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf-cutting generally increased the concentration of elements in stem, leaf, and grain”

✓ located verbatim in the source · abstract, characters 1234–1321 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf cutting reduced element accumulation.

Treatment
Leaf-cuttinge0
Outcome
element accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf-cutting reduced element accumulation and shifted element allocation in rice organs.”

✓ located verbatim in the source · abstract, characters 1412–1500 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf cutting shifted element allocation in rice organs.

Treatment
Leaf-cuttinge0
Outcome
element allocation in rice organse0
Direction
shiftede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf-cutting reduced element accumulation and shifted element allocation in rice organs.”

✓ located verbatim in the source · abstract, characters 1412–1500 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf cutting increased the proportion of elements in stems.

Outcome
proportion of elements in stemse0
Direction
increasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“It increased the proportion of elements in stems while reduced their presence in leaves and grains.”

✓ located verbatim in the source · abstract, characters 1501–1600 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf cutting reduced the proportion of elements in leaves and grains.

Outcome
presence in leaves and grainse0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“It increased the proportion of elements in stems while reduced their presence in leaves and grains.”

✓ located verbatim in the source · abstract, characters 1501–1600 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest biomass and carbohydrate increases dilute mineral element concentrations under elevated CO2.

Treatment
elevated CO 2e0
Outcome
mineral elements concentrationse0
Direction
decreasee0
Qualifier
increase in biomass and carbohydratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a dilution effect may cause a decrease in mineral elements concentrations under elevated CO 2 because of the increase in biomass and carbohydrates.”

✓ located verbatim in the source · abstract, characters 1636–1783 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 82–86 · show in text ↑

co2 · quality: sugar starch · Oryza sativa (rice)Results differ

17 papers: 10 positive, 7 negative or no effect

9 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

co2 · molecular: metabolites · Oryza sativa (rice)Results differ

43 papers: 23 positive, 20 negative or no effect

22 papers in the same direction as this paper · 19 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

39 papers more in this group

See all 43 papers →

co2 · nutrient: content · Oryza sativa (rice)Positive and negative results

54 papers: 26 positive, 28 negative or no effect

27 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. negative
  3. no effect

50 papers more in this group

See all 54 papers →

co2 · growth · Oryza sativa (rice)Positive and negative results

124 papers: 100 positive, 24 negative or no effect

99 papers in the same direction as this paper · 23 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

120 papers more in this group

See all 124 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.