Paper · 2024 · International Journal of Biosciences (IJB)

Influence of biochar and chitosan on productivity of tomato under water-stress conditions

Amrul Kayes; Nazrul Islam; Shormin Choudhury

9
claims
14
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Adding biochar to the soil as an amendment might help it retain more water, which could increase crop yields.The experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during January to April 2022 to determine the effects of chitosan and biochar on tomato plants under water stress in terms of productivity.In this experiment, three water regimes (i) at 80% of field capacity (FC), ii) at 60% of FC, and iii) at 40% of FC were used as treatments.Additionally, three drought mitigating agents were used: i) chitosan (200 L L -1 ha -1 ), ii) rice husk biochar (20 t/ha), and iii) biochar + chitosan.Biochar was used to transplant 25-day-old, uniform, healthy seedlings into plastic pots.Drought was imposed ten days after transplantation, lasting till flowering.Chitosan was applied using a hand sprayer ten days after implantation.The findings revealed that water stress significantly reduced tomato morphological, physiological, and biochemical properties while increasing pH.However, the effects of water stress on tomato plants were greatly mitigated by the use of biochar and chitosan.The number of leaves, chlorophyll content, days needed from transplanting to the first flowering, fruits per plant, weight of each individual fruit, yield per plant, pH, and titratable acidity content all significantly improved with the application of biochar and chitosan.Consequently, in terms of growth, yield, and biochemical parameters, the combination effect of chitosan and biochar appeared more effective.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress reduced tomato morphological properties significantly.

Treatment
water stresse0
Outcome
morphologicale0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The findings revealed that water stress significantly reduced tomato morphological, physiological, and biochemical properties while increasing pH”

✓ located verbatim in the source · abstract, characters 860–1005 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress reduced tomato physiological and biochemical properties significantly.

Treatment
water stresse0
Outcome
physiological, and biochemical propertiese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The findings revealed that water stress significantly reduced tomato morphological, physiological, and biochemical properties while increasing pH”

✓ located verbatim in the source · abstract, characters 860–1005 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased pH.

Treatment
water stresse0
Outcome
pHe0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The findings revealed that water stress significantly reduced tomato morphological, physiological, and biochemical properties while increasing pH”

✓ located verbatim in the source · abstract, characters 860–1005 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biochar and chitosan mitigated water-stress effects on tomato.

Treatment
biochar and chitosane0
Outcome
effects of water stresse0
Direction
mitigatede0
Comparator
water stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the effects of water stress on tomato plants were greatly mitigated by the use of biochar and chitosan”

✓ located verbatim in the source · abstract, characters 1015–1117 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biochar and chitosan significantly improved leaf number and chlorophyll content.

Treatment
biochar and chitosane0
Outcome
number of leaves, chlorophyll contente0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves, chlorophyll content, days needed from transplanting to the first flowering, fruits per plant, weight of each individual fruit, yield per plant, pH, and titratable acidity content all significantly improved with the application of biochar and chitosan”

✓ located verbatim in the source · abstract, characters 1118–1390 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biochar and chitosan significantly improved time to first flowering.

Treatment
biochar and chitosane0
Outcome
days needed from transplanting to the first floweringe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves, chlorophyll content, days needed from transplanting to the first flowering, fruits per plant, weight of each individual fruit, yield per plant, pH, and titratable acidity content all significantly improved with the application of biochar and chitosan”

✓ located verbatim in the source · abstract, characters 1118–1390 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biochar and chitosan significantly improved fruit number, individual fruit weight and yield per plant.

Treatment
biochar and chitosane0
Outcome
fruits per plant, weight of each individual fruit, yield per plante0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves, chlorophyll content, days needed from transplanting to the first flowering, fruits per plant, weight of each individual fruit, yield per plant, pH, and titratable acidity content all significantly improved with the application of biochar and chitosan”

✓ located verbatim in the source · abstract, characters 1118–1390 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biochar and chitosan significantly improved fruit pH and titratable acidity content.

Treatment
biochar and chitosane0
Outcome
pH, and titratable acidity contente0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of leaves, chlorophyll content, days needed from transplanting to the first flowering, fruits per plant, weight of each individual fruit, yield per plant, pH, and titratable acidity content all significantly improved with the application of biochar and chitosan”

✓ located verbatim in the source · abstract, characters 1118–1390 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Combined chitosan and biochar appeared more effective for growth, yield and biochemical parameters.

Treatment
chitosan and biochare0
Outcome
growth, yield, and biochemical parameterse0
Direction
more effectivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in terms of growth, yield, and biochemical parameters, the combination effect of chitosan and biochar appeared more effective”

✓ located verbatim in the source · abstract, characters 1405–1530 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 53–59 · show in text ↑

chitosan · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

chitosan · phenology · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

chitosan · physiology: pigments · Solanum lycopersicum (tomato)Results agree

20 papers: 20 positive, 0 negative or no effect

19 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

chitosan · yield · Solanum lycopersicum (tomato)Results agree

29 papers: 29 positive, 0 negative or no effect

28 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

biochar · yield · Solanum lycopersicum (tomato)Results differ

56 papers: 51 positive, 5 negative or no effect

50 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

52 papers more in this group

See all 56 papers →

biochar · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

biochar · physiology: pigments · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

biochar · phenology · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.