Paper · 2025 · Plant Communications

Molecular mechanisms of high levels of L-ascorbic acid accumulation in chestnut rose fruits

Yawei Li; Ziang Liu; Guanglian Liao; et al.

7
claims
9
verbatim quotes
6
citations
4
research areas
✓
Open access

Abstract

The fruit of chestnut rose (Rosa roxburghii Tratt.) contains exceptionally high levels of L-ascorbic acid (AsA) (∼1762 mg/100 g fresh weight), approximately 40-fold higher than those found in sweet orange (Citrus sinensis), which is well known for its high AsA content. However, the molecular mechanisms driving such high accumulation in chestnut rose remain unclear. Here, we report that the genes R. roxburghiiPECTIN METHYLESTERASE (RroxPME), D-GALACTURONATE REDUCTASE (RroxGalUR), and DEHYDROASCORBATE REDUCTASE 2 (RroxDHAR2) play crucial roles in AsA accumulation in chestnut rose fruit. By comparing R. roxburghii with the closely related Rosamultiflora, which has low AsA concentrations, we identified a 545-bp insertion in the promoter of RroxGalUR. We found that TRANSPARENT TESTA GLABRA 2 (RroxTTG2), a well-known key regulator of trichome development, binds to the W-box-containing inserted region of the RroxGalUR promoter as well as the promoters of RroxPME and RroxDHAR2. In contrast, in sweet orange, CsTTG2 can bind only to CsPME. Furthermore, RroxTTG2 retains its conserved role in the regulation of trichome development during early fruit development, suggesting its spatiotemporal specificity in regulating both trichome development and AsA biosynthesis. To evaluate the application value of this pathway in other species, we heterologously expressed RroxTTG2, RroxPME, RroxGalUR, and RroxDHAR2 in lettuce (Lactuca sativa L.), which increased AsA concentrations in the transgenic lines by up to 355% (an increase from approximately 2 to 10 mg/100 g fresh weight). This study provides insights into mechanisms underlying AsA accumulation in chestnut rose and the spatiotemporal transcriptional regulation of AsA biosynthesis and trichome development.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chestnut rose fruit contains about 1762 mg/100 g fresh weight L-ascorbic acid, approximately 40-fold higher than sweet orange.

Taxon
chestnut roseRosa roxburghiie0
Organ / stage
fruite0
Outcome
L-ascorbic acid (AsA)e0
Value
∼1762 mg/100 g fresh weighte0
Qualifier
approximately 40-fold highere0
Comparator
sweet orangee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa roxburghii
Rosa roxburghii · TaxonAgnieszka Kwiecień, Nova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fruit of chestnut rose (Rosa roxburghii Tratt.) contains exceptionally high levels of L-ascorbic acid (AsA) (∼1762 mg/100 g fresh weight), approximately 40-fold higher than those found in sweet orange (Citrus sinensis)”

✓ located verbatim in the source · abstract, characters 0–222 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The genes RroxPME, RroxGalUR and RroxDHAR2 play crucial roles in AsA accumulation in chestnut rose fruit.

Taxon
chestnut roseRosa roxburghiie0
Organ / stage
fruite0
Gene
PECTIN METHYLESTERASE (RroxPME), D-GALACTURONATE REDUCTASE (RroxGalUR), and DEHYDROASCORBATE REDUCTASE 2 (RroxDHAR2)e0
Outcome
AsA accumulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa roxburghii
Rosa roxburghii · TaxonAgnieszka Kwiecień, Nova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PECTIN METHYLESTERASE (RroxPME), D-GALACTURONATE REDUCTASE (RroxGalUR), and DEHYDROASCORBATE REDUCTASE 2 (RroxDHAR2) play crucial roles in AsA accumulation in chestnut rose fruit”

✓ located verbatim in the source · abstract, characters 412–590 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Compared with the low-AsA Rosa multiflora, R. roxburghii has a 545-bp insertion in the RroxGalUR promoter.

Taxon
R. roxburghiiRosa roxburghiie0
Gene
RroxGalURe0
Outcome
545-bp insertion in the promotere0
Value
545-bpe0
Comparator
Rosamultiflorae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa roxburghii
Rosa roxburghii · TaxonAgnieszka Kwiecień, Nova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“By comparing R. roxburghii with the closely related Rosamultiflora, which has low AsA concentrations, we identified a 545-bp insertion in the promoter of RroxGalUR”

✓ located verbatim in the source · abstract, characters 592–755 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RroxTTG2 binds the W-box-containing inserted region of the RroxGalUR promoter and the promoters of RroxPME and RroxDHAR2.

Taxon
chestnut roseRosa roxburghiie1
Gene
RroxTTG2e0
Outcome
binds to the W-box-containing inserted region of the RroxGalUR promotere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa roxburghii
Rosa roxburghii · TaxonAgnieszka Kwiecień, Nova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“TRANSPARENT TESTA GLABRA 2 (RroxTTG2), a well-known key regulator of trichome development, binds to the W-box-containing inserted region of the RroxGalUR promoter as well as the promoters of RroxPME and RroxDHAR2”

✓ located verbatim in the source · abstract, characters 771–983 · show in text ↑
e1

“The fruit of chestnut rose (Rosa roxburghii Tratt.)”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In sweet orange, CsTTG2 can bind only to CsPME.

Taxon
sweet orangeCitrus sinensise0
Gene
CsTTG2e0
Outcome
can bind only to CsPMEe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus sinensis
Citrus sinensis · TaxonEllen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in sweet orange, CsTTG2 can bind only to CsPME”

✓ located verbatim in the source · abstract, characters 998–1044 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RroxTTG2 retains its conserved role in regulating trichome development during early chestnut rose fruit development.

Taxon
chestnut roseRosa roxburghiie1
Organ / stage
early fruit developmente0
Gene
RroxTTG2e0
Outcome
regulation of trichome developmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa roxburghii
Rosa roxburghii · TaxonAgnieszka Kwiecień, Nova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“RroxTTG2 retains its conserved role in the regulation of trichome development during early fruit development”

✓ located verbatim in the source · abstract, characters 1059–1167 · show in text ↑
e1

“The fruit of chestnut rose (Rosa roxburghii Tratt.)”

✓ located verbatim in the source · abstract, characters 0–51 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heterologous expression of RroxTTG2, RroxPME, RroxGalUR and RroxDHAR2 in lettuce increased AsA concentrations in the transgenic lines by up to 355%, from about 2 to 10 mg/100 g fresh weight.

Taxon
lettuceLactuca sativae0
Organ / stage
transgenic linese0
Treatment
heterologously expressed RroxTTG2, RroxPME, RroxGalUR, and RroxDHAR2e0
Outcome
AsA concentrationse0
Direction
increasede0
Value
up to 355%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“we heterologously expressed RroxTTG2, RroxPME, RroxGalUR, and RroxDHAR2 in lettuce (Lactuca sativa L.), which increased AsA concentrations in the transgenic lines by up to 355% (an increase from approximately 2 to 10 mg/100 g fresh weight)”

✓ located verbatim in the source · abstract, characters 1341–1580 · show in text ↑