Paper · 2013 · Kjær, K H, Ottosen, C-O, Rosenqvist, E S K, Wollenweber, B, Shanmugam, S & Kumari Sharma, D 2013, 'The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars'.

The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars

Kjær, Katrine Heinsvig; Ottosen, Carl-Otto; id_orcid 0000-0002-9615-4324; et al.

6
claims
10
verbatim quotes
6
citations
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research areas
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Not open access

Abstract

Title: The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars Session: Plant response and adaptation to abiotic stress Sindhuja Shanmugam1, Katrine Heinsvig Kjaer2*, Carl-Otto Ottosen2, Eva Rosenqvist3, Dew Kumari Sharma3 and Bernd Wollenweber4 1Department of Bioenergy, Tamilnadu Agricultural University, Coimbatore, India. 2Department of Food Science, Aarhus University, Kirstinebjergvej 10, 5792 Årslev, Denmark 3Institute of Agricultural Sciences and Ecology, University of Copenhagen, Hojbakkegaard Allé 9, 2630 Taastrup, Denmark 4Institute for Agroecology, Aarhus University, Forsøgsvej 1, 4200 Slagelse, Denmark *Presenting author This study analysed the alleviating effect of elevated CO2 on stress-induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars (Triticum aestivum L.) of different origin. The plants were grown in ambient (400 µl l-1) and elevated (800 µl l-1) CO2 with a day/night temperature of 15/10°С. At the growth stages of tillering, booting and anthesis, the plants were subjected to heat stress of 40°С for three continuous days. Photosynthetic parameters, maximum quantum efficiency of photosystem II (PSII) photochemistry (Fv/Fm) and contents of pigments and carbohydrates in leaves were analysed before and during the stress treatments as well as after one day of recovery. Heat stress reduced PN and Fv/Fm in both wheat cultivars, but plants grown in elevated CO2 maintained higher PN and Fv/Fm in comparison to plants grown in ambient CO2. Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO2. The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO2 and heat stress. The results show that heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO2. This confirms the complex interrelation between environmental factors and genotypic traits that influence crop performance under various climatic stresses.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced PN and Fv/Fm in both wheat cultivars.

Treatment
Heat stresse0
Outcome
PN and Fv/Fme0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced PN and Fv/Fm in both wheat cultivars”

✓ located verbatim in the source · abstract, characters 1406–1462 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 maintained higher PN and Fv/Fm than ambient CO2 during heat stress.

Treatment
elevated CO2e0
Outcome
PN and Fv/Fme0
Direction
highere0
Comparator
ambient CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plants grown in elevated CO2 maintained higher PN and Fv/Fm in comparison to plants grown in ambient CO2”

✓ located verbatim in the source · abstract, characters 1468–1572 · show in text ↑
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 76–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced leaf chlorophyll in both cultivars.

Treatment
Heat stresse0
Outcome
leaf chlorophyll contentse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO2.”

✓ located verbatim in the source · abstract, characters 1574–1708 · show in text ↑
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 76–104 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased leaf sucrose in both cultivars.

Treatment
Heat stresse0
Outcome
leaf sucrose contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO2.”

✓ located verbatim in the source · abstract, characters 1574–1708 · show in text ↑
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 76–104 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf hexoses increased mainly in the tolerant cultivar under combined elevated CO2 and heat stress.

Material
tolerant cultivare0
Treatment
combination of elevated CO2 and heat stresse0
Outcome
content of hexoses in the leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO2 and heat stress.”

✓ located verbatim in the source · abstract, characters 1709–1851 · show in text ↑
t0

“wheat (Triticum aestivum L.)”

✓ located verbatim in the source · title, characters 76–104 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Heat tolerance was related to cultivar origin and phenological stage.

Material
cultivar origine0
Organ / stage
phenological stagee0
Outcome
heat stress tolerancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants”

✓ located verbatim in the source · abstract, characters 1874–1972 · show in text ↑

heat · physiology: pigments · Triticum aestivum (wheat)Results differ

45 papers: 8 positive, 37 negative or no effect

36 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

heat · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

90 papers: 17 positive, 73 negative or no effect

72 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

86 papers more in this group

See all 90 papers →

co2 · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

97 papers: 69 positive, 28 negative or no effect

68 papers in the same direction as this paper · 28 in the opposite direction

  1. negative
  2. negative
  3. no effect

93 papers more in this group

See all 97 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.