Paper · 2025 · Scientific Reports

Silicon and thiourea synergy boosts wheat cultivars’ grain quality under salinity via coordinated ion and antioxidant responses

Elahe Gheisary; Seyed Abdolreza Kazemeini; Maryam Samadi; et al.

18
claims
48
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salinity stress severely impacts wheat productivity and grain quality. This study investigated the effects of application of plant growth promoting substances (non-primed control (NP), hydropriming (HP), combined priming (1 mM silicon + 250 mg L − 1 thiourea) (SiP + TUP), combined TU priming (250 mg L − 1 thiourea) + Si foliar application (1 mM silicon) (TUP + SiF), combined TU foliar application (250 mg L − 1 thiourea) + Si priming (1 mM silicon) (TUF + SiP) on salt tolerance and grain quality of two wheat cultivars (salt-tolerant Barzegar and salt-sensitive Amin) under three salinity levels (0.5, 4 and 10 dS m − 1 ). The experiment used a completely randomized factorial design with three replications under greenhouse conditions. Salinity reduced grain yield by 42–60% (more severely in Amin), decreased ash content, moisture, carbohydrates, fiber, and gluten, while increasing grain hardness and protein. The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin. Mechanistically, the treatment: (1) enhanced K + /Na + ratio (1.7–2.2-fold) via upregulation of transporters, (2) reduced oxidative damage (MDA decreased by 33.8–60.9%) through boosted antioxidant enzymes (SOD 12–14%, POD 33%, APX 25–26%, CAT 55–94%), and (3) improved grain quality by increasing gluten (8.8–9.8%) and carbohydrates (6.7–7.5%) while reducing hardness and protein. Silicon’s role in epidermal silica deposition reduced Na + uptake, while thiourea’s thiol group directly scavenged ROS. Cultivar differences revealed Barzegar’s superior ion homeostasis and antioxidant capacity. The TUP + SiF combination effectively counters salinity impacts through synergistic physiological mechanisms, with greater efficacy in tolerant cultivar. These findings provide practical strategies for wheat cultivation in saline soils, though cultivar-specific optimization may enhance results.

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Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced wheat grain yield by 42–60%, more severely in Amin.

Treatment
Salinitye1
Outcome
grain yielde1
Direction
reducede1
Value
42–60%e1
Qualifier
more severely in Amine1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Salinity reduced grain yield by 42–60% (more severely in Amin)”

✓ located verbatim in the source · abstract, characters 741–803 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased wheat ash content, moisture and carbohydrates.

Treatment
Salinitye1
Outcome
ash content, moisture, carbohydratese2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Salinity reduced grain yield by 42–60% (more severely in Amin)”

✓ located verbatim in the source · abstract, characters 741–803 · show in text ↑
e2

“decreased ash content, moisture, carbohydrates, fiber, and gluten”

✓ located verbatim in the source · abstract, characters 805–870 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased wheat fiber and gluten.

Treatment
Salinitye1
Outcome
fiber, and glutene2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Salinity reduced grain yield by 42–60% (more severely in Amin)”

✓ located verbatim in the source · abstract, characters 741–803 · show in text ↑
e2

“decreased ash content, moisture, carbohydrates, fiber, and gluten”

✓ located verbatim in the source · abstract, characters 805–870 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased wheat grain hardness and protein.

Treatment
Salinitye1
Outcome
grain hardness and proteine3
Direction
increasinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Salinity reduced grain yield by 42–60% (more severely in Amin)”

✓ located verbatim in the source · abstract, characters 741–803 · show in text ↑
e3

“while increasing grain hardness and protein”

✓ located verbatim in the source · abstract, characters 872–915 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined TUP + SiF treatment restored 10.5–39.0% of yield in Barzegar under salinity.

Material
Barzegare4
Treatment
combined TUP + SiF treatmente4
Outcome
yielde4
Direction
restoringe4
Value
10.5–39.0%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined TUP + SiF treatment restored 34.4–50.0% of yield in Amin under salinity.

Material
Amine4
Treatment
combined TUP + SiF treatmente4
Outcome
yielde4
Direction
restoringe4
Value
34.4–50.0%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment decreased MDA by 33.8–60.9% under salinity.

Treatment
TUP + SiFe4
Outcome
MDAe6
Direction
decreasede6
Value
33.8–60.9%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“reduced oxidative damage (MDA decreased by 33.8–60.9%)”

✓ located verbatim in the source · abstract, characters 1186–1240 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment boosted wheat SOD activity by 12–14%.

Treatment
TUP + SiFe4
Outcome
SODe7
Direction
boostede7
Value
12–14%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e7

“boosted antioxidant enzymes (SOD 12–14%, POD 33%, APX 25–26%, CAT 55–94%)”

✓ located verbatim in the source · abstract, characters 1249–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment boosted wheat POD activity by 33%.

Treatment
TUP + SiFe4
Outcome
PODe7
Direction
boostede7
Value
33%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e7

“boosted antioxidant enzymes (SOD 12–14%, POD 33%, APX 25–26%, CAT 55–94%)”

✓ located verbatim in the source · abstract, characters 1249–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment boosted wheat APX activity by 25–26%.

Treatment
TUP + SiFe4
Outcome
APXe7
Direction
boostede7
Value
25–26%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e7

“boosted antioxidant enzymes (SOD 12–14%, POD 33%, APX 25–26%, CAT 55–94%)”

✓ located verbatim in the source · abstract, characters 1249–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment boosted wheat CAT activity by 55–94%.

Treatment
TUP + SiFe4
Outcome
CATe7
Direction
boostede7
Value
55–94%e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e7

“boosted antioxidant enzymes (SOD 12–14%, POD 33%, APX 25–26%, CAT 55–94%)”

✓ located verbatim in the source · abstract, characters 1249–1322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment enhanced the wheat K+/Na+ ratio 1.7–2.2-fold via upregulation of transporters.

Treatment
TUP + SiFe4
Outcome
K + /Na + ratioe6
Direction
enhancede6
Value
1.7–2.2-folde6
Qualifier
via upregulation of transporterse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“enhanced K + /Na + ratio (1.7–2.2-fold) via upregulation of transporters”

✓ located verbatim in the source · abstract, characters 1108–1180 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment increased wheat grain gluten by 8.8–9.8%.

Treatment
TUP + SiFe4
Outcome
glutene6
Direction
increasinge6
Value
8.8–9.8%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“improved grain quality by increasing gluten (8.8–9.8%) and carbohydrates (6.7–7.5%) while reducing hardness and protein”

✓ located verbatim in the source · abstract, characters 1332–1451 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment increased wheat grain carbohydrates by 6.7–7.5%.

Treatment
TUP + SiFe4
Outcome
carbohydratese6
Direction
increasinge6
Value
6.7–7.5%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“improved grain quality by increasing gluten (8.8–9.8%) and carbohydrates (6.7–7.5%) while reducing hardness and protein”

✓ located verbatim in the source · abstract, characters 1332–1451 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The TUP + SiF treatment reduced wheat grain hardness and protein.

Treatment
TUP + SiFe4
Outcome
hardness and proteine6
Direction
reducinge6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The combined TUP + SiF treatment significantly mitigated these effects, particularly in Barzegar, restoring 10.5–39.0% of yield versus 34.4–50.0% in Amin”

✓ located verbatim in the source · abstract, characters 917–1070 · show in text ↑
e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“improved grain quality by increasing gluten (8.8–9.8%) and carbohydrates (6.7–7.5%) while reducing hardness and protein”

✓ located verbatim in the source · abstract, characters 1332–1451 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Silicon reduced wheat Na+ uptake through epidermal silica deposition.

Compound
Silicone6
Outcome
Na + uptakee6
Qualifier
epidermal silica depositione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“Silicon’s role in epidermal silica deposition reduced Na + uptake, while thiourea’s thiol group directly scavenged ROS”

✓ located verbatim in the source · abstract, characters 1453–1571 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Thiourea directly scavenged ROS in wheat through its thiol group.

Compound
thioureae6
Outcome
ROSe6
Qualifier
directly scavengede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e6

“Silicon’s role in epidermal silica deposition reduced Na + uptake, while thiourea’s thiol group directly scavenged ROS”

✓ located verbatim in the source · abstract, characters 1453–1571 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Barzegar had superior ion homeostasis and antioxidant capacity compared with Amin.

Material
Barzegare7
Outcome
ion homeostasis and antioxidant capacitye7
Direction
superiore7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Salinity stress severely impacts wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 0–69 · show in text ↑
e7

“Cultivar differences revealed Barzegar’s superior ion homeostasis and antioxidant capacity”

✓ located verbatim in the source · abstract, characters 1573–1663 · show in text ↑

salinity · quality: protein · Triticum aestivum (wheat)Results differ

19 papers: 7 positive, 12 negative or no effect

11 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

salinity · quality: sugar starch · Triticum aestivum (wheat)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

196 papers in the same direction as this paper · 30 in the opposite direction

  1. negative
  2. positive
  3. positive

223 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.