Abstract
The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply of the population with garlic. There is a need for postharvest treatment of winter garlic, aimed at reducing the losses and extending the storage duration. An important link in this is the postharvest period (additional drying). Dried garlic has increased resistance to the damage by microorganisms and loses less weight during storage. The use of biopreparations during postharvest treatment makes it possible to reduce the losses of winter garlic from microbiological diseases during storage.It was theoretically grounded and experimentally proven that natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety. The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively. The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety, which was the largest part in the structure of garlic losses. The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98.The yield of marketable products after six months of storage depends on the moisture content of a bulb neck. At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes). The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively.The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %.The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 15
Claim · model-written summary
Drying topped Diushes garlic caused 15.9% natural loss.
- Taxon
- garlic
Allium sativume0 - Material
- Diushese0
- Treatment
- drying of topped garlice0
- Outcome
- natural lossese0
- Value
- 15.9 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety”
Claim · model-written summary
Drying topped Merefians’kyi white garlic caused 21.8% natural loss.
- Taxon
- garlicAllium sativume0
- Material
- Merefians'kyi whitee0
- Treatment
- drying of topped garlice0
- Outcome
- natural lossese0
- Value
- 21.8 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
Claim · model-written summary
Drying garlic with the stem led to 38.7% weight loss in Diushes.
- Taxon
- garlicAllium sativume0
- Material
- Diushese1
- Treatment
- drying garlic with the steme0
- Outcome
- weight lossese0
- Value
- 38.7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
e1“15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
Claim · model-written summary
Drying garlic with the stem led to 49.0% weight loss in Merefians’kyi white.
- Taxon
- garlicAllium sativume0
- Material
- Merefians'kyi whitee1
- Treatment
- drying garlic with the steme0
- Outcome
- weight lossese0
- Value
- 49.0 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
e1“15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
Claim · model-written summary
Non-dried garlic bulbs lost 11.09 to 14.4% weight, depending on variety.
- Taxon
- winter garlicAllium sativume1
- Organ / stage
- bulbse0
- Outcome
- losses of the weighte0
- Value
- 11.09 to 14.4 %e0
- Qualifier
- depending on the varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety”
e1“preservation of winter garlic.Long-term storage”
Claim · model-written summary
Disease damage losses in garlic ranged from 5.28 to 12.15%.
- Taxon
- winter garlicAllium sativume1
- Outcome
- losses from the damage by diseasese0
- Value
- 5.28 to 12, 15 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The losses from the damage by diseases range from 5.28 to 12, 15 %”
e1“preservation of winter garlic.Long-term storage”
Claim · model-written summary
Garlic disease losses showed a strong reported correlation of r=0.98, though the correlate is unspecified.
- Taxon
- winter garlicAllium sativume1
- Outcome
- losses from the damage by diseasese0
- Value
- r=0.98e0
- Qualifier
- strong correlatione0
Not reportedSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Schema note from the model: The second variable in the correlation is not identified.
Verbatim
e0“The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98”
e1“preservation of winter garlic.Long-term storage”
Claim · model-written summary
At 25±1% bulb neck moisture, Merefians’kyi white garlic yielded 76.33% marketable product after six months.
- Taxon
- winter garlicAllium sativume1
- Material
- Merefians'kyi whitee0
- Treatment
- drying up to the neck moisture content of 25±1 %e0
- Outcome
- yield of the marketable productse0
- Value
- 76.33 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white”
e1“preservation of winter garlic.Long-term storage”
Claim · model-written summary
At 25±1% bulb neck moisture, Merefians’kyi pink garlic yielded 78.59% marketable product after six months.
- Taxon
- winter garlicAllium sativume1
- Material
- Merefians'kyi pink (Diushes)e0
- Treatment
- drying up to the neck moisture content of 25±1 %e0
- Outcome
- yield of the marketable productse0
- Value
- 78.59 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes)”
e1“preservation of winter garlic.Long-term storage”
Claim · model-written summary
Drying garlic to 14±1% neck moisture increased marketable yield to the reported range of 82.98–80.15%.
- Taxon
- garlicAllium sativume0
- Treatment
- dried up to the neck moisture content of 14±1 %e0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 82.98–80.15 %e0
- Comparator
- non-dried garlice0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Non-dried garlic had marketable yield of 72.25–63.45%, lower than dried garlic.
- Taxon
- garlicAllium sativume0
- Treatment
- non-dried garlice0
- Outcome
- yield of marketable productse0
- Direction
- decreasede0
- Value
- 72.25–63.45 %e0
- Comparator
- dried up to the neck moisture content of 14±1 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Prestorage 2% gliocladine increased marketable yield of Merefians’kyi pink garlic by 10.1%.
- Taxon
- garlicAllium sativume0
- Material
- Merefians'kyi pink (Diushes)e0
- Treatment
- 2 % gliocladinee0
- Outcome
- yield of the marketable productse0
- Direction
- increasede0
- Value
- 10.1 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %”
Claim · model-written summary
Prestorage 2% gliocladine increased marketable yield of Merefians’kyi garlic by 10.2%.
- Taxon
- garlicAllium sativume0
- Material
- Merefians'kyie0
- Treatment
- 2 % gliocladinee0
- Outcome
- yield of the marketable productse0
- Direction
- increasede0
- Value
- 10.2 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %”
Claim · model-written summary
Two percent phytosporine increased marketable garlic yield by 10% for the first reported variety.
- Taxon
- garlicAllium sativume1
- Material
- Merefians'kyi pink (Diushes)e1
- Treatment
- 2 % phytosporinee0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 10e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
e1“garlic variety Merefians'kyi pink (Diushes)”
Claim · model-written summary
Two percent phytosporine increased marketable garlic yield by 9.5% for the second reported variety.
- Taxon
- winter garlicAllium sativume2
- Material
- Merefians'kyie1
- Treatment
- 2 % phytosporinee0
- Outcome
- yield of marketable productse0
- Direction
- increasede0
- Value
- 9.5 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
e1“variety Merefians'kyi by 10.2 %”
e2“preservation of winter garlic.Long-term storage”
The same questions in other papers
processing · quality: postharvest · Allium sativum (garlic)Positive and negative results
11 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
9 papers more in this group
See all 13 papers →soil water · quality: postharvest · Allium sativum (garlic)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.