Paper · 2026 · Phyton

Comparative Analysis of the Impact of Different Ecotypes on In Vitro Anti-Inflammatory Activity of Ethanolic Extracts of Moringa oleifera Leaves

Mario D’Ambrosio; Elisabetta Bigagli; Lorenzo Cinci; et al.

9
claims
16
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Moringa oleifera (MO) is traditionally used to mitigate inflammatory-mediated disorders; however, the influence of ecotypic variation on its anti-inflammatory activity remains poorly understood. In this study, we compared the phytochemical composition and anti-inflammatory activity of ethanolic extracts obtained from fresh and dried leaves of four MO ecotypes (India, Paraguay, Mozambique, and Pakistan), all grown under the same outdoor conditions, as well as two commercial powders (Just Moringa and WISSA), using LPS-stimulated RAW 264.7 macrophages. Extracts from fresh leaves were 19–43% more cytotoxic than those from dried leaves, depending on the ecotype, likely due to higher cyanogenic glycoside content. Extracts from the India and Paraguay ecotypes, characterized by high levels of quercetin derivatives and caffeic acids, as well as Just Moringa, enriched in kaempferol derivatives, significantly inhibited LPS-induced nitric oxide (NO) production (p < 0.05). Just Moringa and Paraguay extracts also reduced iNOS gene expression (p < 0.05 and p < 0.01, respectively), whereas only the Paraguay extract decreased iNOS protein levels (p < 0.05). In contrast, quercetin-3-O-glucoside and rutin showed significant effects only at concentrations approximately 100-fold higher than those present in the extracts, indicating that the phytocomplex displays greater bioactivity than individual compounds. Overall, these results demonstrate that ecotypic variation strongly affects the polyphenolic composition and anti-inflammatory properties of MO leaves, highlighting the importance of reporting both origin and phytochemical composition in MO-based products.

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Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ethanolic extracts from fresh Moringa oleifera leaves were 19-43% more cytotoxic than extracts from dried leaves, depending on the ecotype.

Taxon
Moringa oleiferaMoringa oleiferat0
Treatment
fresh leavese1
Outcome
cytotoxice1
Direction
more cytotoxice1
Value
19–43%e1
Qualifier
depending on the ecotypee1
Comparator
dried leavese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“Extracts from fresh leaves were 19–43% more cytotoxic than those from dried leaves, depending on the ecotype”

✓ located verbatim in the source · abstract, characters 556–664 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The higher cytotoxicity of fresh-leaf extracts was attributed, as likely, to higher cyanogenic glycoside content.

Taxon
Moringa oleiferaMoringa oleiferat0
Compound
cyanogenic glycosidee1
Outcome
cytotoxice1
Qualifier
likelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“Extracts from fresh leaves were 19–43% more cytotoxic than those from dried leaves, depending on the ecotype, likely due to higher cyanogenic glycoside content”

✓ located verbatim in the source · abstract, characters 556–715 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Extracts of the India and Paraguay Moringa ecotypes were characterised by high levels of quercetin derivatives and caffeic acids.

Taxon
Moringa oleiferaMoringa oleiferat0
Material
India and Paraguay ecotypese1
Outcome
high levels of quercetin derivatives and caffeic acidse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“Extracts from the India and Paraguay ecotypes, characterized by high levels of quercetin derivatives and caffeic acids”

✓ located verbatim in the source · abstract, characters 717–835 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Extracts from the India and Paraguay ecotypes (and the Just Moringa powder) significantly inhibited LPS-induced nitric oxide production in macrophages (p < 0.05).

Taxon
Moringa oleiferaMoringa oleiferat0
Material
India and Paraguay ecotypese1
Treatment
Extracts from the India and Paraguay ecotypese1
Outcome
LPS-induced nitric oxide (NO) productione1
Direction
inhibitede1
Qualifier
p < 0.05e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“Extracts from the India and Paraguay ecotypes, characterized by high levels of quercetin derivatives and caffeic acids, as well as Just Moringa, enriched in kaempferol derivatives, significantly inhibited LPS-induced nitric oxide (NO) production (p < 0.05)”

✓ located verbatim in the source · abstract, characters 717–973 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Just Moringa and Paraguay extracts reduced iNOS gene expression (p < 0.05 and p < 0.01, respectively).

Taxon
Moringa oleiferaMoringa oleiferat0
Treatment
Just Moringa and Paraguay extractse1
Gene
iNOSe1
Outcome
iNOS gene expressione1
Direction
reducede1
Qualifier
p < 0.05 and p < 0.01, respectivelye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“Just Moringa and Paraguay extracts also reduced iNOS gene expression (p < 0.05 and p < 0.01, respectively)”

✓ located verbatim in the source · abstract, characters 975–1081 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Only the Paraguay extract decreased iNOS protein levels (p < 0.05).

Taxon
Moringa oleiferaMoringa oleiferat0
Treatment
Paraguay extracte1
Gene
iNOSe1
Outcome
iNOS protein levelse1
Direction
decreasede1
Qualifier
p < 0.05e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“only the Paraguay extract decreased iNOS protein levels (p < 0.05)”

✓ located verbatim in the source · abstract, characters 1091–1157 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Quercetin-3-O-glucoside and rutin showed significant effects only at concentrations approximately 100-fold higher than those present in the extracts.

Taxon
Moringa oleiferaMoringa oleiferat0
Treatment
quercetin-3-O-glucoside and rutine1
Outcome
significant effectse1
Value
100-fold highere1

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Moringa oleifera
Moringa oleifera · TaxonVenkatx5 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Moringa oleifera”

✓ located verbatim in the source · title, characters 121–137 · show in text ↑
e1

“quercetin-3-O-glucoside and rutin showed significant effects only at concentrations approximately 100-fold higher than those present in the extracts”

✓ located verbatim in the source · abstract, characters 1172–1320 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors conclude that ecotypic variation strongly affects the polyphenolic composition and anti-inflammatory properties of MO leaves.

Taxon
MOe1
Treatment
ecotypic variatione1
Outcome
polyphenolic composition and anti-inflammatory propertiese1

Not reportedDirection

Verbatim

e1

“these results demonstrate that ecotypic variation strongly affects the polyphenolic composition and anti-inflammatory properties of MO leaves”

✓ located verbatim in the source · abstract, characters 1420–1561 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend reporting both the origin and the phytochemical composition in MO-based products.

Taxon
MOe1
Outcome
reporting both origin and phytochemical compositione1

Verbatim

e1

“highlighting the importance of reporting both origin and phytochemical composition in MO-based products”

✓ located verbatim in the source · abstract, characters 1563–1666 · show in text ↑

botanical · yield · Moringa oleifera (horseradish tree)Results agree

3 papers: 3 positive, 0 negative or no effect

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  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.