Paper · 2026 · BMC Plant Biology

Coordinated N metabolism and NO signaling underlie allantoin-citrulline synergy in salt-stressed cucumber

Masoomeh Amerian; Gholamreza Gohari; Sima Panahirad; et al.

16
claims
41
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salinity stress severely limits cucumber (Cucumis sativus L.) productivity by disrupting growth, photosynthesis, and ion homeostasis. This study investigated the potential of foliar-applied allantoin (1 mM) and citrulline (1 mM) to enhance salinity tolerance in hairy cucumber, a salt-sensitive Iranian landrace. A completely randomized design factorial experiment with three replications tested salinity levels (0, 50, 100 mM NaCl) and foliar treatments (control, allantoin, citrulline, and their combination). The results showed that salinity reduced plant height, dry weight, chlorophyll content (SPAD, Fv/Fm), and relative water content (RWC) while increasing electrolyte leakage (EL), oxidative markers (MDA, H2O₂), and Na⁺ accumulation. Allantoin mitigated these effects by enhancing nitrogen (N) metabolism, improving K⁺/Na+ homeostasis, and upregulating osmolyte (proline, sugars) and antioxidant (phenolics, ascorbic acid) accumulation. Citrulline boosted nitric oxide (NO) production, which reduced Na⁺ toxicity, improved stomatal conductance, and activated enzymatic antioxidants (SOD, APX). Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%) while reducing H2O2 (61.53%) and oxidative stress (43.74% MDA). Notably, salt-stressed plants treated with both compounds exhibited elevated fruit levels of health-promoting metabolites (cucurbitacin, citrulline). Moreover, allantoin enhanced N assimilation and polyamine-mediated membrane stability, while citrulline-derived NO optimized ion transport and ROS scavenging. These findings highlight the dual role of allantoin (N metabolism) and citrulline (NO signaling) in conferring salt tolerance and propose their combined foliar application as a sustainable strategy for improving cucumber resilience in saline agriculture. - Allantoin+citrulline application improved cucumber biomass under 100 mM NaCl stress conditions - Allantoin improved K+/Ca+2 homeostasis, counteracting Na⁺ toxicity effects - Citrulline application enhanced stomatal conductance and CO₂ assimilation under stress - ROS-scavenging enzymes activity significantly enhanced by combined application - Combined treatment increased proline and soluble sugars for better osmotic adjustment

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced plant height and dry weight of cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
salinitye1
Outcome
plant height, dry weighte1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“The results showed that salinity reduced plant height, dry weight, chlorophyll content (SPAD, Fv/Fm), and relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 512–646 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced chlorophyll content and relative water content of cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
salinitye1
Outcome
chlorophyll content (SPAD, Fv/Fm), and relative water content (RWC)e1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“The results showed that salinity reduced plant height, dry weight, chlorophyll content (SPAD, Fv/Fm), and relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 512–646 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased electrolyte leakage, oxidative markers and Na+ accumulation in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
salinitye1
Outcome
electrolyte leakage (EL), oxidative markers (MDA, H2O₂), and Na⁺ accumulatione2
Direction
increasinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e1

“The results showed that salinity reduced plant height, dry weight, chlorophyll content (SPAD, Fv/Fm), and relative water content (RWC)”

✓ located verbatim in the source · abstract, characters 512–646 · show in text ↑
e2

“while increasing electrolyte leakage (EL), oxidative markers (MDA, H2O₂), and Na⁺ accumulation”

✓ located verbatim in the source · abstract, characters 647–741 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Allantoin mitigated salinity effects on cucumber by enhancing nitrogen metabolism.

Taxon
cucumberCucumis sativuse0
Treatment
foliar-applied allantoin (1 mM)e4
Outcome
mitigated these effectse3
Qualifier
by enhancing nitrogen (N) metabolisme3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e3

“Allantoin mitigated these effects by enhancing nitrogen (N) metabolism, improving K⁺/Na+ homeostasis, and upregulating osmolyte (proline, sugars) and antioxidant (phenolics, ascorbic acid) accumulation”

✓ located verbatim in the source · abstract, characters 743–944 · show in text ↑
e4

“foliar-applied allantoin (1 mM) and citrulline (1 mM) to enhance salinity tolerance in hairy cucumber”

✓ located verbatim in the source · abstract, characters 175–276 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Citrulline reduced Na+ toxicity in cucumber through nitric oxide production.

Taxon
cucumberCucumis sativuse0
Treatment
Citrullinee5
Outcome
reduced Na⁺ toxicitye5
Qualifier
nitric oxide (NO) productione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e5

“Citrulline boosted nitric oxide (NO) production, which reduced Na⁺ toxicity, improved stomatal conductance, and activated enzymatic antioxidants (SOD, APX)”

✓ located verbatim in the source · abstract, characters 946–1101 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Citrulline improved stomatal conductance in cucumber under salinity.

Taxon
cucumberCucumis sativuse0
Treatment
Citrullinee5
Outcome
improved stomatal conductancee5
Qualifier
nitric oxide (NO) productione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e5

“Citrulline boosted nitric oxide (NO) production, which reduced Na⁺ toxicity, improved stomatal conductance, and activated enzymatic antioxidants (SOD, APX)”

✓ located verbatim in the source · abstract, characters 946–1101 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Citrulline activated enzymatic antioxidants (SOD, APX) in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
Citrullinee5
Outcome
activated enzymatic antioxidants (SOD, APX)e5
Qualifier
nitric oxide (NO) productione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e5

“Citrulline boosted nitric oxide (NO) production, which reduced Na⁺ toxicity, improved stomatal conductance, and activated enzymatic antioxidants (SOD, APX)”

✓ located verbatim in the source · abstract, characters 946–1101 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Allantoin enhanced N assimilation in cucumber, with polyamine-mediated membrane stability.

Taxon
cucumberCucumis sativuse0
Treatment
allantoine6
Outcome
N assimilatione6
Qualifier
polyamine-mediated membrane stabilitye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e6

“Moreover, allantoin enhanced N assimilation and polyamine-mediated membrane stability, while citrulline-derived NO optimized ion transport and ROS scavenging”

✓ located verbatim in the source · abstract, characters 1444–1601 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Citrulline-derived NO optimized ion transport and ROS scavenging in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
citrulline-derived NOe6
Outcome
ion transport and ROS scavenginge6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e6

“Moreover, allantoin enhanced N assimilation and polyamine-mediated membrane stability, while citrulline-derived NO optimized ion transport and ROS scavenging”

✓ located verbatim in the source · abstract, characters 1444–1601 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar application improved cucumber growth (yield) by 44.24% compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
combined applicatione6
Outcome
growthe6
Direction
improvede6
Value
44.24%e6
Qualifier
in yielde6
Comparator
controle7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e7

“foliar treatments (control, allantoin, citrulline, and their combination)”

✓ located verbatim in the source · abstract, characters 437–510 · show in text ↑
e6

“Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%)”

✓ located verbatim in the source · abstract, characters 1103–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar application improved photosynthesis (Fv/Fm) by 5.12% compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
combined applicatione6
Outcome
photosynthesise6
Direction
improvede6
Value
5.12% in Fv/Fme6
Comparator
controle7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e7

“foliar treatments (control, allantoin, citrulline, and their combination)”

✓ located verbatim in the source · abstract, characters 437–510 · show in text ↑
e6

“Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%)”

✓ located verbatim in the source · abstract, characters 1103–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar application improved RWC by 6.45% compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
combined applicatione6
Outcome
RWCe6
Direction
improvede6
Value
6.45%e6
Comparator
controle7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e7

“foliar treatments (control, allantoin, citrulline, and their combination)”

✓ located verbatim in the source · abstract, characters 437–510 · show in text ↑
e6

“Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%)”

✓ located verbatim in the source · abstract, characters 1103–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar application reduced H2O2 by 61.53% compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
combined applicatione6
Outcome
H2O2e5
Direction
reducinge5
Value
61.53%e5
Comparator
controle7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e7

“foliar treatments (control, allantoin, citrulline, and their combination)”

✓ located verbatim in the source · abstract, characters 437–510 · show in text ↑
e5

“while reducing H2O2 (61.53%) and oxidative stress (43.74% MDA)”

✓ located verbatim in the source · abstract, characters 1230–1292 · show in text ↑
e6

“Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%)”

✓ located verbatim in the source · abstract, characters 1103–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined foliar application reduced oxidative stress (MDA) by 43.74% compared with control.

Taxon
cucumberCucumis sativuse0
Treatment
combined applicatione6
Outcome
oxidative stresse5
Direction
reducinge5
Value
43.74%e5
Comparator
controle7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e7

“foliar treatments (control, allantoin, citrulline, and their combination)”

✓ located verbatim in the source · abstract, characters 437–510 · show in text ↑
e5

“while reducing H2O2 (61.53%) and oxidative stress (43.74% MDA)”

✓ located verbatim in the source · abstract, characters 1230–1292 · show in text ↑
e6

“Their combined application synergistically improved growth (44.24% in yield), photosynthesis (5.12% in Fv/Fm), and RWC (6.45%)”

✓ located verbatim in the source · abstract, characters 1103–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt-stressed cucumber treated with both compounds had elevated fruit levels of health-promoting metabolites.

Taxon
cucumberCucumis sativuse0
Treatment
both compoundse5
Outcome
fruit levels of health-promoting metabolitese5
Direction
elevatede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e5

“salt-stressed plants treated with both compounds exhibited elevated fruit levels of health-promoting metabolites (cucurbitacin, citrulline)”

✓ located verbatim in the source · abstract, characters 1303–1442 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined treatment increased proline and soluble sugars in salt-stressed cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
Combined treatmente5
Outcome
proline and soluble sugarse5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress severely limits cucumber (Cucumis sativus L.) productivity”

✓ located verbatim in the source · abstract, characters 0–74 · show in text ↑
e5

“Combined treatment increased proline and soluble sugars”

✓ located verbatim in the source · abstract, characters 2204–2259 · show in text ↑

salinity · growth · Cucumis sativus (cucumber)Results differ

80 papers: 9 positive, 71 negative or no effect

70 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. positive
  3. positive

76 papers more in this group

See all 80 papers →

salinity · physiology: water · Cucumis sativus (cucumber)Positive and negative results

10 papers: 1 positive, 9 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

salinity · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

27 papers: 1 positive, 26 negative or no effect

25 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

23 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.