Abstract
In this study, some of the biochemical properties of \alpha-amylase enzyme, which plays an important role in seed germination were determined in wheat grain. The effects of endosulfan on enzyme activity of \alpha-amylase and the total protein amount of wheat grain were also investigated. Wheat (Triticum aestivum Pehlivan) \alpha-amylase enzyme activity was obtained at highest Ievel between 2nd and 5th days of germination. The optimum conditions for this enzyme were determinated at pH: 5.2, incubation temparature. 30°C, incubation period: 3 minutes. It was also determinated that the Iiquid and powder forms of endusulfan, depending on dose, inhibited the enzyme activity and caused decreases in the total amount of protein. The reason could be the inhibition effect of endosulfan on the enzyme synthesis of \alpha-amylase.
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Claims 7
Claim · model-written summary
Wheat alpha-amylase activity peaked between days two and five of germination.
- Taxon
- Wheat
Triticum aestivume0 - Material
- Pehlivane0
- Organ / stage
- germinatione0
- Gene
- \alpha-amylasee0
- Outcome
- \alpha-amylase enzyme activitye0
- Direction
- highest Ievele0
- Qualifier
- between 2nd and 5th days of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Wheat (Triticum aestivum Pehlivan) \alpha-amylase enzyme activity was obtained at highest Ievel between 2nd and 5th days of germination.”
Claim · model-written summary
The reported optimum for wheat alpha-amylase was pH 5.2, 30°C and three minutes of incubation.
- Taxon
- WheatTriticum aestivumt0
- Gene
- enzymee0
- Outcome
- optimum conditionse0
- Value
- pH: 5.2, incubation temparature. 30°C, incubation period: 3 minutese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The optimum conditions for this enzyme were determinated at pH: 5.2, incubation temparature. 30°C, incubation period: 3 minutes.”
t0“Wheat (Triticum aestivum L.)”
Claim · model-written summary
Liquid endosulfan inhibited wheat alpha-amylase activity in a dose-dependent manner.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Iiquide0
- Outcome
- enzyme activitye0
- Direction
- inhibitede0
- Qualifier
- depending on dosee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Iiquid and powder forms of endusulfan, depending on dose, inhibited the enzyme activity and caused decreases in the total amount of protein”
t0“Wheat (Triticum aestivum L.)”
Claim · model-written summary
Powder endosulfan inhibited wheat alpha-amylase activity in a dose-dependent manner.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- powder forms of endusulfane0
- Outcome
- enzyme activitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Iiquid and powder forms of endusulfan, depending on dose, inhibited the enzyme activity and caused decreases in the total amount of protein”
t0“Wheat (Triticum aestivum L.)”
Claim · model-written summary
Liquid endosulfan decreased total protein in wheat grain.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- Iiquide0
- Outcome
- total amount of proteine0
- Direction
- decreasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Iiquid and powder forms of endusulfan, depending on dose, inhibited the enzyme activity and caused decreases in the total amount of protein”
t0“Wheat (Triticum aestivum L.)”
Claim · model-written summary
Powder endosulfan decreased total protein in wheat grain.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- powder forms of endusulfane0
- Outcome
- total amount of proteine0
- Direction
- decreasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Iiquid and powder forms of endusulfan, depending on dose, inhibited the enzyme activity and caused decreases in the total amount of protein”
t0“Wheat (Triticum aestivum L.)”
Claim · model-written summary
The authors suggest endosulfan may inhibit alpha-amylase synthesis.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- endosulfane0
- Gene
- \alpha-amylasee0
- Outcome
- enzyme synthesis of \alpha-amylasee0
- Qualifier
- could bee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The reason could be the inhibition effect of endosulfan on the enzyme synthesis of \alpha-amylase.”
t0“Wheat (Triticum aestivum L.)”
The same questions in other papers
botanical · soil: biology · Triticum aestivum (wheat)Positive and negative results
3 in the opposite direction
- positive
- positive
- positive
botanical · quality: protein · Triticum aestivum (wheat)Positive and negative results
6 papers in the same direction as this paper · 17 in the opposite direction
- positive
- positive
- positive
20 papers more in this group
See all 24 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.