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“leafs production”

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting between 20 and 30 cm increased the total number of leaves, the number of green leaves and the average leaf size.

Taxon
Brachiaria hibridae0
Treatment
Cutting heights between 20 and 30 cme3
Outcome
total number of leaves, number of green leaves, average size of the leafse3
Direction
increasee3

Not reportedComparator

Verbatim

e0

“This work aimed to evaluate the effects of different individual heights of cut on structural characteristics of Brachiaria hibrida cv. Mulato I in four periods of the year”

✓ located verbatim in the source · abstract, characters 0–171
e3

“Cutting heights between 20 and 30 cm contributed positively to increase the total number of leaves, number of green leaves, average size of the leafs and total dry matter production”

✓ located verbatim in the source · abstract, characters 1270–1451

Title

Structural Characteristics of Mulato Grass I under Different Cutting Heights

Leonardo Assis Dutra; Fabianno Cavalcante de Carvalho; Eneas Reis Leite; et al. American Journal of Plant Sciences 2014. doi:10.4236/ajps.2014.55077

Other claims from this paper (5)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thyme shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.

Treatment
10,000 μL CO 2 /Le3
Outcome
growth (i.e., fresh weight) and morphogenesis responsese3
Direction
Higheste3
Qualifier
regardless of whether or not sucrose was included in the mediume3

Not reportedComparator

Verbatim

e1

“Shoots of thyme ( Thymus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 135–172
e3

“Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium”

✓ located verbatim in the source · abstract, characters 503–723

Title

563 Influence of Ultra-high Levels of Carbon Dioxide on Secondary Metabolite Production in Vitro

Brent Tisserat; Steven Vaughn HortScience 1999. doi:10.21273/hortsci.34.3.543c

Other claims from this paper (7)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spearmint–peppermint cross shoots grown under 10,000 μL CO2/L had the highest fresh weight and morphogenesis responses, with or without sucrose.

Taxon
spearmint–peppermint crosse2
Treatment
10,000 μL CO 2 /Le3
Outcome
growth (i.e., fresh weight) and morphogenesis responsese3
Direction
Higheste3
Qualifier
regardless of whether or not sucrose was included in the mediume3

Not reportedComparator

Verbatim

e2

“a spearmint–peppermint cross ( Mentha spicata × Mentha piperita )”

✓ located verbatim in the source · abstract, characters 177–242
e3

“Highest growth (i.e., fresh weight) and morphogenesis responses (i.e., leafs, shoots and roots) were obtained when shoots were grown under 10,000 μL CO 2 /L regardless of whether or not sucrose was included in the medium”

✓ located verbatim in the source · abstract, characters 503–723

Title

563 Influence of Ultra-high Levels of Carbon Dioxide on Secondary Metabolite Production in Vitro

Brent Tisserat; Steven Vaughn HortScience 1999. doi:10.21273/hortsci.34.3.543c

Other claims from this paper (7)

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