Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought caused a decrease in relative water content.

Taxon: Pear SeedlingPyrus communist0
Treatment: Drought stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Drought stress resulted in a sharp decrease of the relative water content and increase of the membrane permeability and proline content”
✓ located verbatim in the source · abstract, characters 960–1095

t0
“Pear Seedling”
✓ located verbatim in the source · title, characters 77–90

Title

Effects of Drought Stress and Rewatering on Physiological Characteristics of Pear Seedling

Chinese Journal of Appplied Environmental Biology 2012. doi:10.3724/sp.j.1145.2012.00218

Other claims from this paper (10)

Intervention effect Drought decreased leaf net photosynthetic rate, stomatal conductance and transpiration in both varieties.
Observation In Cuiguan, leaf intercellular CO2 first decreased then increased during drought.
Observation In Huangguan, leaf intercellular CO2 declined consistently during drought.
Observation The four photosynthetic parameters were significantly higher in Huangguan than Cuiguan.
Intervention effect After rewatering, photosynthetic parameters significantly recovered in both varieties but stayed below normal.
Intervention effect Drought caused a increase in membrane permeability.
Intervention effect Drought caused a increase in proline content.
Observation Leaf superoxide dismutase activity first increased and then decreased in both varieties.
Intervention effect Water content, membrane permeability, proline and SOD activity partly recovered after rewatering without reaching normal levels.
Observation Huangguan was judged more drought tolerant than Cuiguan.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salinity caused a stronger decrease in relative water content without leaching.

Taxon: Sorghum bicolorSorghum bicolort0
Treatment: HSS-HWSe0
Outcome: relative water contente0
Direction: stronger decreasee0
Qualifier: No SLe0
Comparator: SLe0

Verbatim

e0
“HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL”
✓ located verbatim in the source · abstract, characters 889–998

t0
“Sorghum bicolor”
✓ located verbatim in the source · title, characters 36–51

Title

Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity

Roberta Calone; Rabab Sanoubar; Carla Lambertini; et al. Plants 2020. doi:10.3390/plants9050561

Other claims from this paper (10)

Intervention effect High soil and water salinity reduced dry weight by 87% without leaching.
Intervention effect High soil and water salinity reduced dry weight by 42% with leaching.
Intervention effect High salinity caused a stronger decrease in leaf water potential without leaching.
Intervention effect High salinity without leaching increased sodium bioaccumulation from soil to plant.
Intervention effect High salinity without leaching increased sodium translocation from roots to stem and leaves.
Intervention effect Leaching limited sodium bioaccumulation despite higher salt input.
Intervention effect Leaching prevented sodium translocation to leaves.
Intervention effect Leaching enhanced selective calcium absorption relative to sodium.
Association Higher sodium accumulation was associated with lower calcium accumulation, especially without leaching.
Association Higher sodium accumulation was associated with lower magnesium accumulation, especially without leaching.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon: chickpeaCicer arietinumt0
Material: ICC15868e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon: chickpeaCicer arietinumt0
Material: GL26054e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon: chickpeaCicer arietinumt0
Material: L552e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drought-stressed alfalfa plants showed a significant decrease in relative water content of 7.45%.

Taxon: alfalfaMedicago sativae0
Treatment: drought-stressede0
Outcome: relative water contente0
Direction: decreasee0
Value: 7.45%e0

Not reportedComparator

Verbatim

e0
“In drought-stressed alfalfa plants, we observed a significant decrease in the relative water content (7.45%)”
✓ located verbatim in the source · abstract, characters 949–1057

Title

Phosphate-Solubilizing Enterobacter ludwigii AFFR02 and Bacillus megaterium Mj1212 Rescues Alfalfa’s Growth under Post-Drought Stress

Sang-Mo Kang; Muhammad-Aaqil Khan; Muhammad Hamayun; et al. Agriculture 2021. doi:10.3390/agriculture11060485

Other claims from this paper (19)

Intervention effect Drought stress decreased alfalfa shoot length by 24.88%.
Intervention effect Drought stress decreased alfalfa root length by 29.62%.
Intervention effect Drought stress decreased alfalfa shoot fresh weight by 49.62%.
Intervention effect Drought stress decreased alfalfa root fresh weight by 45.09%.
Intervention effect Drought stress decreased alfalfa stalk diameter by 52.84%.
Intervention effect Drought stress decreased alfalfa chlorophyll content by 19.2%.
Intervention effect Bacterial inoculation significantly recovered alfalfa shoot length by 12.42% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa root length by 21.30% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa shoot fresh weight by 50.74% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa root fresh weight by 46.42% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa stalk diameter by 76.72% under drought stress.
Intervention effect Bacterial inoculation significantly recovered alfalfa chlorophyll content by 17.98% under drought stress.
Intervention effect Drought-stressed alfalfa plants showed an increase in electrical conductivity of 68.87%.
Intervention effect Drought-stressed alfalfa plants showed an increase in abscisic acid contents of 164.42%.
Intervention effect Total phenolic content (46.08%) and DPPH-scavenging activity (39.66%) increased significantly in alfalfa treated with drought stress and the bacterial isolates.
Intervention effect Total flavonoid (13.68%) and superoxide dismutase (28.51%) increased in alfalfa treated with drought stress and the bacterial isolates.
Intervention effect Potassium (17.98%) and phosphorous (11.14%) increased in bacteria-inoculated alfalfa plants under drought stress.
Intervention effect Calcium (3.07%) and magnesium (6.71%) increased in bacteria-inoculated alfalfa plants under drought stress.
Recommendation The authors propose that the isolates could be used as potential candidates in smart-climate agricultural practices in drought-stricken areas.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased with increasing NaCl.

Taxon: Azolla pinnataAzolla pinnatat0
Treatment: NaCl concentratione1
Outcome: relative water contente0
Direction: decreasee0

Verbatim

t0
“Azolla pinnata”
✓ located verbatim in the source · title, characters 65–79

e0
“with a decrease in relative water content”
✓ located verbatim in the source · abstract, characters 656–697

e1
“increasing NaCl concentration”
✓ located verbatim in the source · abstract, characters 625–654

Title

Salinity stress induced physiological and biochemical changes in Azolla pinnata

S. K. Panda; R. K. Upadhyay; H. Upadhyaya Acta Botanica Hungarica 2006. doi:10.1556/abot.48.2006.3-4.11

Other claims from this paper (9)

Intervention effect Brief salinity exposure decreased chlorophyll and carotenoid pigments.
Intervention effect Brief salinity exposure decreased ascorbate and glutathione content.
Association Lipid peroxidation increased with NaCl dose.
Intervention effect NaCl stress caused greater membrane damage.
Intervention effect Superoxide radical increased under NaCl stress.
Intervention effect Activities of four antioxidant enzymes increased under short-term salinity stress.
Association K+ decreased as NaCl concentration increased.
Intervention effect Fresh mass increased after short-term salinity stress.
Intervention effect Dry mass increased significantly after short-term salinity stress.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Mineral nutrition caused a decrease in relative water content in spring wheat.

Taxon: spring wheatTriticum aestivume0
Treatment: mineral nutritione4
Outcome: RWC decreasee4
Direction: decreasee4

Verbatim

e0
“Water stress significantly made relative water content (RWC) in spring wheat leaves drop sharply”
✓ located verbatim in the source · abstract, characters 1–97

e4
“The phenomenon of RWC decrease caused by mineral nutrition was also observed”
✓ located verbatim in the source · abstract, characters 1125–1201

Title

Effects of mineral nutrition and water stress contents of chlorophyll and malondialdehyde of spring wheat and their correlation

Jiangyu Fang Gansu Nongye Daxue xuebao 2001

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water stress decreased relative water content.

Taxon: ALFALFAMedicago sativat0
Treatment: water stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results obtained showed that the effects of water stress are manifested by a decrease in the relative water content”
✓ located verbatim in the source · abstract, characters 246–365

t0
“ALFALFA”
✓ located verbatim in the source · title, characters 48–55

Title

EFFECT OF WATER STRESS ON RHIZOBIA SYMBIOSIS IN ALFALFA (MEDICAGO SATIVA L.)

Ahlem Mouffok; M. Belhamra Journal of Fundamental and Applied Sciences 2020. doi:10.4314/jfas.v12i1.17

Other claims from this paper (7)

Intervention effect Water stress negatively affected vegetative growth.
Intervention effect Water stress negatively affected symbiotic nitrogen fixation.
Association Varietal responses differed by stress severity.
Observation Diamant was among the most tolerant varieties across water deficit levels.
Observation Baldia was among the most tolerant varieties across water deficit levels.
Observation Dista showed significant sensitivity to water deficit.
Observation Moapa showed significant sensitivity to water deficit.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PEG treatment reduced relative water content in rice leaves.

Taxon: riceOryza sativat0
Organ / stage: Leavest0
Treatment: PEG treatmente0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“PEG treatment resulted in a decrease in relative water content”
✓ located verbatim in the source · abstract, characters 116–178

t0
“Rice Leaves”
✓ located verbatim in the source · title, characters 61–72

Title

The Effect of Polyethylene Glycol on Proline Accumulation in Rice Leaves

S.Y. Hsu; Y.T. Hsu; C.H. Kao Biologia Plantarum 2003. doi:10.1023/a:1022362117395

Other claims from this paper (5)

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics