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Organism: Solanum lycopersicum ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Interactor
Alternaria solaniAlternaria solanie0pathogen
Outcome
dry weight of tomato fruite0
Direction
maximum decreasee0

Verbatim

e0

“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”

✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
root dry weighte0
Direction
decreasee2
Value
33.08e0

Not reportedComparator

Verbatim

e0

“root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 278–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.

Treatment
nematode was inoculated prior to funguse1
Outcome
shoot dry weighte0
Direction
decreasee2
Value
51.5e0

Not reportedComparator

Verbatim

e0

“shoot length (41.87), shoot dry weight (51.5) and root dry weight (33.08)”

✓ located verbatim in the source · abstract, characters 228–301
e1

“when nematode was inoculated prior to fungus.”

✓ located verbatim in the source · abstract, characters 466–511
e2

“per cent decrease of plant growth parameters”

✓ located verbatim in the source · abstract, characters 177–221
t0

“Tomato”

✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry weight decreased after inoculation in susceptible Roma VF.

Outcome
dry weighte0
Direction
decreasee0

Verbatim

e0

“A decrease in dry weight occurred after inoculation”

✓ located verbatim in the source · abstract, characters 356–407
t0

“TOMATO”

✓ located verbatim in the source · title, characters 54–60

Title

CHANGES IN PROTEIN CONTENT OF CELLULAR FRACTIONS FROM TOMATO ROOTS ATTACKED BY MELOIDOGYNE INCOGNITA

S. Molinari Nematologia mediterranea 1990

Other claims from this paper (3)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in dry root weight in Utkala kumari and Utkala dipti (0.40 g) was significantly different from the rest of the varieties.

Material
Utkala kumari and Utkala diptie7
Outcome
dry root weighte7
Value
0.40 ge7
Comparator
the rest varietiese7

Verbatim

e7

“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”

✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Transpiration rate and dry seedling weight decreased.

Treatment
aqueous extracte1
Outcome
transpiration rate (Tr) and dry seedling weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“transpiration rate (Tr) and dry seedling weight decrease”

✓ located verbatim in the source · abstract, characters 1212–1268
t0

“tomato (Lycopersicon esculentum Mill)”

✓ located verbatim in the source · title, characters 94–131
e1

“Watering tomato seedlings with the aqueous extract”

✓ located verbatim in the source · abstract, characters 687–737

Title

Allelopathic effect of aqueous extract from cucumber (Cucumis sativus L.) aboveground part on tomato (Lycopersicon esculentum Mill)

Jian Liu Zhongguo shengtai nongye xuebao 2009

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry root weight by 75.63–95.43%.

Treatment
inoculated with CMVe1
Interactor
CMVcucumber mosaic cucumoviruse1pathogen
Outcome
dry root weighte2
Direction
decreasee2
Value
75.63–95.43%e2

Not reportedComparator

Verbatim

e0

“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”

✓ located verbatim in the source · abstract, characters 9–100
e1

“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”

✓ located verbatim in the source · abstract, characters 635–732
e2

“75.63–95.43% decrease in dry root weight”

✓ located verbatim in the source · abstract, characters 1059–1099

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry weight of plants by 19.97–87.65%.

Treatment
inoculated with CMVe1
Interactor
CMVcucumber mosaic cucumoviruse1pathogen
Outcome
dry weight of plantse2
Direction
decreasee2
Value
19.97–87.65%e2

Not reportedComparator

Verbatim

e0

“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”

✓ located verbatim in the source · abstract, characters 9–100
e1

“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”

✓ located verbatim in the source · abstract, characters 635–732
e2

“19.97–87.65% decrease in the dry weight of plants”

✓ located verbatim in the source · abstract, characters 1008–1057

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 300 mM on B. cinerea-inoculated tomato plants was associated with a decrease in dry weight (11.01%).

Treatment
NaCl addition at 300mMe6
Interactor
B. cinereaBotrytis cinereae6pathogen
Outcome
dry weighte6
Direction
decreasede6
Value
11.01%e6

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170
e6

“NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively”

✓ located verbatim in the source · abstract, characters 1310–1457

Title

Effects of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mold

Boumaaza Boualem; Boudalia Sofiane; Gacemi Abdelhamid; et al. Indian Journal of Agricultural Research 2018. doi:10.18805/ijare.a-327

Other claims from this paper (10)
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in shoot weight in Utkala kumari and Utkala dipti (8.53 g) was significantly different from the rest of the varieties.

Material
Utkala kumari and Utkala diptie7
Outcome
decrease in shoot weighte7
Value
8.53 ge7
Comparator
the rest varietiese7

Verbatim

e7

“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”

✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)

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