Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher sea water concentrations tended to decrease whole-plant dry weight and fruit fresh weight.

Taxon: MuskmelonsCucumis melot0
Treatment: increased sea water concentrationse0
Outcome: Whole plant dry weight and fruit fresh weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Muskmelons”
✓ located verbatim in the source · title, characters 18–28

e0
“Whole plant dry weight and fruit fresh weight tended to increase with reduced exposure to diluted sea water and to decrease with increased sea water concentrations”
✓ located verbatim in the source · abstract, characters 408–571

Title

Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture

Akira NUKAYA; Masao MASUI; Akira ISHIDA Journal of the Japanese Society for Horticultural Science 1984. doi:10.2503/jjshs.53.168

Other claims from this paper (12)

Intervention effect Reduced exposure to diluted sea water tended to increase whole-plant dry weight and fruit fresh weight.
Intervention effect Moving plants exposed during stage I to base solution for stages II and III increased fruit fresh weight.
Intervention effect Leaf Cl and Na contents were unaffected after stage I sea water exposure followed by base solution.
Association Shorter saline treatment duration lowered leaf Cl and Na contents.
Association The harmful effect of saline solution on growth generally declined as plants aged and exposure shortened.
Intervention effect Stage III saline exposure reduced whole-plant dry weight and fruit fresh weight.
Intervention effect Stage III saline exposure did not affect combined leaf, stem, and root dry weight.
Association Longer saline exposure increased fruit saltiness.
Intervention effect Stage III treatment significantly increased leaf Cl and Na content at harvest.
Association Leaf osmotic potential was proportional to nutrient-solution osmotic potential at each stage.
Observation The period until pollination was most sensitive to salinity by whole-plant dry weight.
Observation Fruit development was most sensitive to salinity by fruit fresh weight and quality.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

More shade did not decrease final dry weight for Yours Truly.

Taxon: GeraniumsGeraniumt0
Material: ‘Yours Truly’e0
Treatment: shade increasede0
Outcome: final dry weighte0
Direction: note0

Not reportedComparator

Verbatim

e0
“As shade increased, final dry weight decreased for ‘Sooner Red’ but not for ‘Yours Truly’”
✓ located verbatim in the source · abstract, characters 1176–1265

t0
“Geraniums”
✓ located verbatim in the source · title, characters 115–124

Title

Residual Effects of Chlormequat on Garden Performance in Sun and Shade of Seed and Cutting-propagated Cultivars of Geraniums

Mary Ann Schwartz; R. N. Payne; Garry Sites HortScience 1985. doi:10.21273/hortsci.20.3.368

Other claims from this paper (12)

Intervention effect Chlormequat significantly shortened both cultivars during greenhouse production.
Intervention effect Chlormequat did not significantly affect flower production by 15 May.
Association Chlormequat and shade level had no interaction.
Intervention effect Chlormequat significantly increased Sooner Red flowering on 1–15 June.
Intervention effect The early flowering response in Sooner Red reversed later.
Intervention effect Chlormequat did not affect flowering of Yours Truly.
Intervention effect Chlormequat treated Sooner Red plants remained significantly shorter all season.
Intervention effect More shade reduced Sooner Red flower production.
Intervention effect Yours Truly performed equally in sun and 30% shade.
Intervention effect Yours Truly produced fewer flowers in 63% shade.
Intervention effect 63% shade increased plant height for both cultivars.
Intervention effect More shade decreased final dry weight for Sooner Red.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Taxon: tomatoSolanum lycopersicume2
Treatment: higher concentration ratio of NH4-Ne2
Outcome: dry weight and yielde2
Direction: decreasee2
Qualifier: greateste2
Comparator: sweet pepper and then eggplante2

Verbatim

e2
“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”
✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)

Intervention effect Dry weight of plants and fruit yield of solanaceous fruit vegetables were highest under the 7 NO3-N: 3 NH4-N ratio.
Intervention effect A higher NH4-N ratio severely inhibited growth and fruit development of solanaceous fruit vegetables compared with the 7:3 ratio.
Intervention effect A higher NH4-N ratio markedly enhanced NH4-N and soluble organic N in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced insoluble N and the ratio of insoluble N to total N in solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced starch content in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced soluble sugar content in the stem and root of solanaceous fruit vegetables.
Association Eggplant had higher soluble sugar and starch contents in the leaf, stem and root than other crops.
Intervention effect Under a higher NH4-N ratio, blossom-end rot incidence was observed in tomato and sweet pepper, with very few incidences in eggplant.
Intervention effect P content in all plant tissues of solanaceous fruit vegetables increased as the NH4-N ratio increased.
Intervention effect Under a higher NH4-N ratio, K, Ca and Mg decreased in solanaceous fruit vegetables, particularly.
Intervention effect Under a higher NH4-N ratio, Fe, Mn and Cu decreased in solanaceous fruit vegetables.
Intervention effect Under a higher NH4-N ratio, Zn decreased in solanaceous fruit vegetables.
Intervention effect Mineral uptake of tomato was more remarkably impaired than that of eggplant and sweet pepper under a higher NH4-N ratio.

Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

The decrease in cabbage dry weight and head yield under low light is attributed to lower sugar content and lower 14CO2 assimilation.

Taxon: cabbageBrassica oleracea var. capitatat0
Outcome: plant dry weight and the cabbage-head yielde3
Qualifier: decrease in the sugar content and in the rate of 14CO2 assimilatione3

Verbatim

t0
“cabbage-head formation”
✓ located verbatim in the source · title, characters 30–52

e3
“As the light intensity decreased, so the plant dry weight and the cabbage-head yield decreased, resulting from a decrease in the sugar content and in the rate of 14CO2 assimilation”
✓ located verbatim in the source · abstract, characters 576–756

Title

The role of macronutrients in cabbage-head formation

Tetsuo Hara; Yoji Sonoda Soil Science & Plant Nutrition 1981. doi:10.1080/00380768.1981.10431270

Other claims from this paper (11)

Intervention effect Increasing nitrogen supply from 5 to 50 ppm N increased cabbage plant dry weight.
Intervention effect Nitrogen supply at 500 ppm N decreased cabbage plant dry weight.
Intervention effect Cabbage grown at 50 ppm N had the highest sugar content.
Intervention effect Cabbage grown at 50 ppm N had the highest rate of 14CO2 assimilation.
Mechanism Growth at 50 ppm N explains efficient cabbage-head development through the highest sugar content.
Intervention effect Decreasing light intensity decreased cabbage plant dry weight and cabbage-head yield.
Intervention effect Low light intensity made the 15NO3-N uptake by cabbage smaller than high light intensity.
Intervention effect Low light impaired incorporation of 15N into the 80% ethanol-insoluble fraction of the cabbage head.
Association The later the growth stage at which 14CO2 was assimilated, the greater the 14C-retention percentage at harvest.
Association The later the growth stage at which 14CO2 was assimilated, the greater the distribution of 14C into the cabbage head.
Association The 14C-retention percentage decreased with increased nitrogen supply or decreased light intensity in cabbage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Top dry weight growth rate (CGR) of maize showed a rapid decrease during the ear-filling period.

Taxon: maizeZea mayst0
Outcome: Top dry weight growth rate (CGR)e1
Direction: rapid decreasee1
Qualifier: during the ear-filling periode1

Verbatim

e1
“Top dry weight growth rate (CGR) changed like a shape of unimodal curve with a peak value occurring at about silking in each year, and showed a rapid decrease during the ear-filling period”
✓ located verbatim in the source · abstract, characters 1322–1510

t0
“Productivity of Maize for Whole-Plant Silage”
✓ located verbatim in the source · title, characters 26–70

Title

Studies on the Growth and Productivity of Maize for Whole-Plant Silage in the North-Marginal Area, Nemuro District in Hokkaido : II. Dry-matter accumulation habits and climatic factors.

Kenji KIRA Japanese Journal of Crop Science 1983. doi:10.1626/jcs.52.190

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of wheat decreased with each succeeding delay in seeding date.

Taxon: wheatTriticum aestivume1
Treatment: delay in seeding datee1
Outcome: shoot dry weighte1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“a decrease in shoot dry weight of both wheat and rye occurred with each succeeding delay in seeding date”
✓ located verbatim in the source · abstract, characters 844–948

Title

Date of Seeding, Fall Growth, and Winter Survival of Winter Wheat and Rye

D. B. Fowler Agronomy Journal 1982. doi:10.2134/agronj1982.00021962007400060030x

Other claims from this paper (7)

Observation Rye accumulated shoot dry matter at twice the rate of wheat in fall.
Intervention effect Shoot dry weight of rye decreased with each succeeding delay in seeding date.
Observation The only meaningful winter damage in rye occurred for the last two seeding dates with the cultivar Cougar.
Intervention effect The effect of seeding date on survival of wheat was not consistent among trials.
Intervention effect Average wheat survival was highest for the 15 August and 1 September seeding dates.
Intervention effect Differences in survival among wheat cultivars were not influenced by seeding date.
Method / resource The Field Survival Index can be used to evaluate effects of management practices, in addition to inherent cultivar potential, on winter survival.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot dry weight of rye decreased with each succeeding delay in seeding date.

Taxon: ryeSecale cerealee1
Treatment: delay in seeding datee1
Outcome: shoot dry weighte1
Direction: decreasee1

Not reportedComparator

Verbatim

e1
“a decrease in shoot dry weight of both wheat and rye occurred with each succeeding delay in seeding date”
✓ located verbatim in the source · abstract, characters 844–948

Title

Date of Seeding, Fall Growth, and Winter Survival of Winter Wheat and Rye

D. B. Fowler Agronomy Journal 1982. doi:10.2134/agronj1982.00021962007400060030x

Other claims from this paper (7)

Observation Rye accumulated shoot dry matter at twice the rate of wheat in fall.
Intervention effect Shoot dry weight of wheat decreased with each succeeding delay in seeding date.
Observation The only meaningful winter damage in rye occurred for the last two seeding dates with the cultivar Cougar.
Intervention effect The effect of seeding date on survival of wheat was not consistent among trials.
Intervention effect Average wheat survival was highest for the 15 August and 1 September seeding dates.
Intervention effect Differences in survival among wheat cultivars were not influenced by seeding date.
Method / resource The Field Survival Index can be used to evaluate effects of management practices, in addition to inherent cultivar potential, on winter survival.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenylalanine at both levels reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon: Faba BeanVicia fabat0
Treatment: phenylalaninee0
Outcome: dry weight/plante0
Direction: reversede0
Comparator: glyphosate herbicidee0

Verbatim

e0
“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”
✓ located verbatim in the source · abstract, characters 831–1017

t0
“Faba Bean”
✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tryptophan at both levels reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon: Faba BeanVicia fabat0
Treatment: tryptophane0
Outcome: dry weight/plante0
Direction: reversede0
Comparator: glyphosate herbicidee0

Verbatim

e0
“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”
✓ located verbatim in the source · abstract, characters 831–1017

t0
“Faba Bean”
✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cytokinin at 4/1000 reversed the glyphosate-induced decrease in dry weight per plant of faba bean.

Taxon: Faba BeanVicia fabat0
Treatment: Cytokinin at 4/1000e0
Outcome: dry weight/plante0
Direction: reversede0
Comparator: glyphosate herbicidee0

Verbatim

e0
“Cytokinin at 4/1000, phenylalanine and tryptophan at both levels, as well as GA 3 at 50 ppm, reversed the phytotoxic effect of the glyphosate herbicide on decreasing the dry weight/plant”
✓ located verbatim in the source · abstract, characters 831–1017

t0
“Faba Bean”
✓ located verbatim in the source · title, characters 12–21

Title

Recovery of Faba Bean (Vicia faba L.) Plants as Affected by Glyphosate

Sh. A. Shaban; A. H. El‐Hattab; Esmat A. Hassan; et al. Journal of Agronomy and Crop Science 1987. doi:10.1111/j.1439-037x.1987.tb00277.x

Other claims from this paper (8)

“dry weight decrease”

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