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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Storage beyond four days decreased dry weight.

Treatment
Beyond four days of storagee0
Outcome
dry weighte0
Direction
decreasee0

Not reportedTaxonComparator

Verbatim

e0

“Beyond four days of storage, there was an increase in bud size and fresh weight, and a decrease in dry weight”

✓ located verbatim in the source · abstract, characters 242–351

Title

Effect of wet storage on the keeping quality of cut ‘Super Star’ roses

Renu Rajan; S.K. Bhattacharjee Indian Journal of Horticulture 1995

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative dry weight yield decrease with increasing salinity was about 10 to 15% per dS m-1, varying among clones.

Taxon
hybrid poplarPopuluse1
Treatment
increasing salinitye5
Outcome
relative decrease in dry weight yielde5
Direction
decreasee5
Value
about 10 to 15% per dS m-1e5

Verbatim

e1

“Clones of eight hybrid poplar (Populus spp.) crosses were tested for salt tolerance”

✓ located verbatim in the source · abstract, characters 648–731
e5

“the relative decrease in dry weight yield with increasing salinity varied among clones and ranged from about 10 to 15% per dS m-1”

✓ located verbatim in the source · abstract, characters 1383–1512

Title

Tolerance of Hybrid Poplar (Populus) Trees Irrigated with Varied Levels of Salt, Selenium, and Boron

M. C. shannon; G. S. Bañuelos; J. H. Draper; et al. International Journal of Phytoremediation 1999. doi:10.1080/15226519908500020

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry weight fell disproportionately as removal rose from 20% to 30%.

Taxon
sour cherryPrunus cerasuse1
Treatment
LARe0
Outcome
dry weighte0
Direction
decreasee0
Value
30%e0
Comparator
20%e0

Verbatim

e0

“a disproportionately large decrease in dry weight occurred as LAR increased from 20% to 30%”

✓ located verbatim in the source · abstract, characters 703–794
e1

“sour cherry (Prunus cerasus L.)”

✓ located verbatim in the source · abstract, characters 58–89

Title

Photosynthetic Compensation to Partial Leaf Area Reduction in Sour Cherry

Desmond R. Layne; J.A. Flore Journal of the American Society for Horticultural Science 1992. doi:10.21273/jashs.117.2.279

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding NO2 to O3 enhanced the decrease in specific leaf dry weight and early leaf symptoms.

Taxon
Populus ×euramericanaPopulus ×canadensise1
Treatment
NO 2 added to O 3e0
Outcome
specific leaf dry weight and the appearance of early leaf symptomse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“The decrease in specific leaf dry weight and the appearance of early leaf symptoms were enhanced by NO 2 added to O 3”

✓ located verbatim in the source · abstract, characters 1318–1435
e1

“Populus ×euramericana”

✓ located verbatim in the source · abstract, characters 283–304

Title

Leaf and stem structure of poplar (Populus ×euramericana) as Influenced by O3, NO2, their combination, and different soil N supplies

M.S. Günthardt-Goerg; P. Schmutz; R. Matyssek; et al. Canadian Journal of Forest Research 1996. doi:10.1139/x26-075

Other claims from this paper (8)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought reduced the ratio of leaf dry weight to area.

Taxon
grapevineVitist0
Treatment
droughtede0
Outcome
ratio of leaf dry weight to areae0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“This accounted for a marked decrease in the ratio of leaf dry weight to area in droughted plants”

✓ located verbatim in the source · abstract, characters 1085–1181
t0

“Grapevine Leaves”

✓ located verbatim in the source · title, characters 37–53

Title

Osmotic Adjustment in Water Stressed Grapevine Leaves in Relation to Carbon Assimilation

ML Rodrigues; MM Chaves; R Wendler; et al. Australian Journal of Plant Physiology 1993. doi:10.1071/pp9930309

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing soil moisture from 20% to 10% caused a small proportional dry-weight decrease in Quercus serrata.

Taxon
Quercus serrataQuercus serratat0
Treatment
土壌含水率が20%から10%に減少e0
Outcome
コナラでは各器官の乾重の減少割合e0
Direction
小さかったe0
Comparator
アベマキe0

Verbatim

t0

“Quercus serrata”

✓ located verbatim in the source · title, characters 76–91
e0

“土壌含水率が20%から10%に減少すると, コナラでは各器官の乾重の減少割合が小さかったのに対して, アベマキではその減少割合が大きかった”

✓ located verbatim in the source · abstract, characters 271–340

Title

Effects of Light and Soil Moisture Condition on the Growth of Seedlings for Quercus serrataand Quercus variabilis

Naoyuki NISHIMURA; Takeshi OTA; Keiji SAKAMOTO; et al. Journal of the Japanese Society of Revegetation Technology 1997. doi:10.7211/jjsrt.23.220

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing soil moisture from 20% to 10% caused a large proportional dry-weight decrease in Quercus variabilis.

Taxon
Quercus variabilisQuercus variabilist0
Treatment
土壌含水率が20%から10%に減少e0
Outcome
アベマキではその減少割合e0
Direction
大きかったe0
Comparator
コナラe0

Verbatim

t0

“Quercus variabilis”

✓ located verbatim in the source · title, characters 95–113
e0

“土壌含水率が20%から10%に減少すると, コナラでは各器官の乾重の減少割合が小さかったのに対して, アベマキではその減少割合が大きかった”

✓ located verbatim in the source · abstract, characters 271–340

Title

Effects of Light and Soil Moisture Condition on the Growth of Seedlings for Quercus serrataand Quercus variabilis

Naoyuki NISHIMURA; Takeshi OTA; Keiji SAKAMOTO; et al. Journal of the Japanese Society of Revegetation Technology 1997. doi:10.7211/jjsrt.23.220

Other claims from this paper (10)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The top-to-root ratio and leaf dry-weight share had only a small proportional decrease in Quercus serrata when soil moisture fell from 20% to 10%.

Taxon
Quercus serrataQuercus serratat0
Treatment
土壌含水率が20%から10%に低下e0
Outcome
減少割合e0
Direction
小さかったe0

Verbatim

t0

“Quercus serrata”

✓ located verbatim in the source · title, characters 76–91
e0

“コナラでは土壌含水率が20%から10%に低下した時の減少割合は小さかった”

✓ located verbatim in the source · abstract, characters 480–516

Title

Effects of Light and Soil Moisture Condition on the Growth of Seedlings for Quercus serrataand Quercus variabilis

Naoyuki NISHIMURA; Takeshi OTA; Keiji SAKAMOTO; et al. Journal of the Japanese Society of Revegetation Technology 1997. doi:10.7211/jjsrt.23.220

Other claims from this paper (10)
Associationobservedoriginal resultmeasured

Claim · model-written summary

A lower fruit growth rate decreased total sprout dry weight.

Taxon
citrusCitruse1
Organ / stage
fruite0
Outcome
total dry weight of the sproute0
Direction
decreasee0
Qualifier
lower fruit growth ratee0

Verbatim

e0

“a lower fruit growth rate that, in turn, brought about a decrease in total dry weight of the sprout”

✓ located verbatim in the source · abstract, characters 901–1000
e1

“citrus (Citrus sinensis L. Osbeck)”

✓ located verbatim in the source · abstract, characters 24–58

Title

Comparison Between the Effect of the Fruit and of Exogenous GA3-Applications on Source-Sink Relationships in Citrus Sprouts

CARMEN MARTINEZ-CORTINA; AMPARO SANZ Annals of Botany 1991. doi:10.1093/oxfordjournals.aob.a088232

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Shading was associated with a decrease in specific leaf dry weight, leaf soluble carbohydrates and starch content of grapevine.

Taxon
grapevineVitise0
Treatment
shadinge6
Outcome
specific leaf dry weight, leaf soluble carbohydrates and starch contente6
Direction
decreasee6

Verbatim

e0

“The photosynthetic activity of grapevine leaves (Sangiovese/Kober 5BB) was evaluated under field conditions on mature vines grown under three different levels of photosynthetically active radiation (PAR, 100%, 60%, and 30% sunlight)”

✓ located verbatim in the source · abstract, characters 0–232
e6

“All of these modifications that occurred under shading are associated with a decrease in specific leaf dry weight, leaf soluble carbohydrates and starch content, vine yield, total soluble solids in the berries, total leaf area per vine, number of axillary shoots per cane, and winter pruning weight”

✓ located verbatim in the source · abstract, characters 1478–1776

Title

Effect of Shading on Vine Morphology and Productivity and Leaf Gas Exchange Characteristics in Grapevines in the Field

Alvaro Cartechini; Alberto Palliotti American Journal of Enology and Viticulture 1995. doi:10.5344/ajev.1995.46.2.227

Other claims from this paper (16)

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