Search claims · PlantClaims

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decrease leaf water potential and relative water content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf water potential and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf area, leaf expansion rate, leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration reduction leaf chlorophyll content.

Taxon: Apple (M. pomila)Malus domesticat0
Treatment: increasing salt concentratione0
Outcome: leaf chlorophyll contente0
Direction: reductione0

Not reportedComparator

Verbatim

e0
“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
✓ located verbatim in the source · abstract, characters 1498–2262

t0
“Apple (M. pomila)”
✓ located verbatim in the source · title, characters 12–29

Title

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress

Amim Alizadeh; Valida Alizade 2013

Other claims from this paper (8)

Intervention effect Increasing salt concentration decline stomata conductance.
Intervention effect Increasing salt concentration decrease leaf water potential and relative water content.
Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
Intervention effect Increasing salt concentration increase percentage of dead leaves.
Intervention effect Increasing salt concentration increase root/leaf ratio.
Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Show all 8 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative water content decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative growth rate decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: relative growth ratee0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect plant height decreased as nutrient solution electrical conductivity increased.
Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height decreased as nutrient solution electrical conductivity increased.

Taxon: Mimosa tenuifloraMimosa tenuiflorat0
Treatment: EC of the solutione0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was a progressive decrease in plant height, stem diameter, relative growth rate, relative water content, stomatal conductance, transpiration rate, photosynthesis rate in the dry mass production of the plants as the EC of the solution increased.”
✓ located verbatim in the source · abstract, characters 579–829

t0
“Mimosa tenuiflora”
✓ located verbatim in the source · title, characters 35–52

Title

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions

George Martins França; Antonio Lucineudo de Oliveira Freire; Cheila Deisy Ferreira; et al. Concilium 2023. doi:10.53660/clm-792-23a47

Other claims from this paper (9)

Intervention effect stem diameter decreased as nutrient solution electrical conductivity increased.
Intervention effect relative growth rate decreased as nutrient solution electrical conductivity increased.
Intervention effect relative water content decreased as nutrient solution electrical conductivity increased.
Intervention effect stomatal conductance decreased as nutrient solution electrical conductivity increased.
Intervention effect transpiration rate decreased as nutrient solution electrical conductivity increased.
Intervention effect photosynthesis rate decreased as nutrient solution electrical conductivity increased.
Intervention effect dry mass production decreased as nutrient solution electrical conductivity increased.
Observation Transpiration was less sensitive to salinity than stomatal conductance and photosynthesis.
Observation Roots were the growth parameter most affected by salinity.

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 5

Show all 5 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased nearly 16 percent during dehydration.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: dehydratione0
Outcome: relative water contente0
Direction: decreasee0
Value: nearly 16%e0

Not reportedComparator

Verbatim

e0
“a decrease in relative water content of nearly 16% during dehydration”
✓ located verbatim in the source · abstract, characters 290–359

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative water content returned to control after 48 hours rehydration.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: rehydratione0
Outcome: relative water contente0
Direction: returne0
Value: 48 he0
Comparator: control valuee0

Verbatim

e0
“a decrease in relative water content of nearly 16% during dehydration and a return to its control value after 48 h of rehydration”
✓ located verbatim in the source · abstract, characters 290–419

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll content increased 38 percent at daily water content decline of 1.4 percent.

Taxon: Parkinsonia aculeataParkinsonia aculeatat0
Treatment: daily decrease of relative water content reached 1.4%e0
Outcome: contents of chlorophyllse0
Direction: increasede0
Value: 38%e0

Not reportedComparator

Verbatim

e0
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relative water content reached 1.4%”
✓ located verbatim in the source · abstract, characters 421–685

t0
“Parkinsonia aculeata”
✓ located verbatim in the source · title, characters 82–102

Title

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae)

Ali Benadjaoud; Ghouziel Benhassaine-Kesri; Alain Zachowski; et al. Botany 2013. doi:10.1139/cjb-2013-0028

Other claims from this paper (11)

Intervention effect Relative water content decreased nearly 16 percent during dehydration.
Intervention effect Relative water content returned to control after 48 hours rehydration.
Intervention effect Chloroplast lipid content increased 20 percent at daily water content decline of 1.4 percent.
Intervention effect Neutral lipid content increased 125 percent at daily water content decline of 1.4 percent.
Intervention effect Extra plastidial lipid mass increased 25 percent at 2.6 percent daily water loss.
Observation Radioactive acetate incorporation indicated preferential synthesis of three lipids.
Observation Galactolipid unsaturation remained stable.
Observation Phosphatidylcholine and phosphatidylethanolamine unsaturation increased slightly.
Intervention effect Chlorophyll mass fell sharply after rehydration.
Intervention effect Total lipid amount decreased slowly after rehydration.
Observation Total lipids remained 17 percent above control six hours after stress relief.

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Show all 5 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving chlorophyll, carotenoids and relative water content in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Interactor: HLBe0pathogen
Outcome: chlorophyll, carotenoids, relative water contente0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 75 mg L−1 SeNP treatment significantly decreased hydrogen peroxide, malondialdehyde and proline contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contentse0
Direction: decreasee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 75 mg L−1 SeNP treatment was most effective for improving flavonoid and phenolic contents in diseased mandarin plants.

Taxon: mandarin plantse0
Treatment: 75 mg L−1 of SeNPse0
Outcome: total flavonoid content (TFC), and total phenolic content (TPC)e0
Direction: improvee0
Comparator: untreated diseased citrus plantse0

Verbatim

e0
“75 mg L−1 of SeNPs was most effective to improve the chlorophyll, carotenoids, relative water content (RWC), membrane stability index (MSI), total soluble sugar (TSS), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), total flavonoid content (TFC), and total phenolic content (TPC) and significant decrease was observed in hydrogen peroxide (H2O2), malondialdehyde (MDA), and proline (PRO) contents of HLB-in…” Show full quote
✓ located verbatim in the source · abstract, characters 1504–2004

Title

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants

Muhammad Ikram; Naveed Iqbal Raja; Zia-Ur-Rehman Mashwani; et al. Nanomaterials 2022. doi:10.3390/nano12030356

Other claims from this paper (6)

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism 5

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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse1
Outcome: leaf relative water content (LRWC), specific leaf area (SLA), and soluble sugar content in leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in the leaf relative water content (LRWC), specific leaf area (SLA), and soluble sugar content in leaves”
✓ located verbatim in the source · abstract, characters 709–824

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress accumulated leaf soluble protein.
Intervention effect Salt stress increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased LCD activity and endogenous hydrogen sulfide content.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse1
Outcome: L-cysteine desulfhydrase (LCD) activity and endogenous H 2 S contente0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“increased L-cysteine desulfhydrase (LCD) activity and endogenous H 2 S content”
✓ located verbatim in the source · abstract, characters 1038–1116

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress accumulated leaf soluble protein.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress accumulated leaf soluble protein.

Taxon: Reaumuria soongorica seedlingst0
Treatment: salt stresse2
Outcome: soluble protein content in leavese0
Direction: accumulatede1

Not reportedComparator

Verbatim

e0
“soluble protein content in leaves”
✓ located verbatim in the source · abstract, characters 999–1032

t0
“Reaumuria soongorica seedlings”
✓ located verbatim in the source · title, characters 61–91

e1
“accumulated superoxide anion (O 2 – ), proline, malondialdehyde (MDA), and soluble protein content in leaves”
✓ located verbatim in the source · abstract, characters 924–1032

e2
“by salt stress, which resulted in a decrease in the leaf relative water content”
✓ located verbatim in the source · abstract, characters 675–754

Title

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism

Hanghang Liu; Peifang Chong; Zehua Liu; et al. PeerJ 2023. doi:10.7717/peerj.15881

Other claims from this paper (13)

Intervention effect Salt stress inhibited seedling growth.
Intervention effect Salt stress decreased leaf relative water content, specific leaf area, and soluble sugar content.
Intervention effect Salt stress elevated superoxide dismutase, peroxidase, and catalase activity.
Intervention effect Salt stress accumulated superoxide anion, proline, and malondialdehyde.
Intervention effect Salt stress increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect NaHS reduced superoxide anion, proline, and malondialdehyde under salt stress.
Intervention effect NaHS increased antioxidant enzyme activity under salt stress.
Intervention effect NaHS increased soluble sugar and soluble protein content under salt stress.
Intervention effect Continued exogenous hydrogen sulfide further increased LCD activity and endogenous hydrogen sulfide content.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of height and ground diameter growth rates.
Intervention effect Exogenous hydrogen sulfide alleviated salt inhibition of leaf relative water content, biomass, and specific leaf area.
Method / resource Leaf relative water content, peroxidase, and proline were identified as main indicators of alleviation.
Observation The reported optimal exogenous hydrogen sulfide concentration under salt stress was 0.025 mM.

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze] 4

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Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: relative water content (RWC)e0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in ascorbate.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in glutathione.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in ascorbate.

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: ascorbatee0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in glutathione.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ZnSO4 before seven days without water minimized the drought decrease in glutathione.

Taxon: teae0
Material: TV-1, TV-17, and TV-29e0
Treatment: zinc sulfate (ZnSO4) treatmente0
Outcome: glutathionee0
Direction: minimizede0
Qualifier: water withholding for 7 dayse0

Not reportedComparator

Verbatim

e0
“drought-induced decrease in relative water content (RWC), dry mass of leaf, and antioxidants such as ascorbate and glutathione in the tested tea clones (TV-1, TV-17, and TV-29) was minimized by zinc sulfate (ZnSO4) treatment before water withholding for 7 days.”
✓ located verbatim in the source · abstract, characters 370–631

Title

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]

Hrishikesh Upadhyaya; Biman Kumar Dutta; Sanjib Kumar Panda Journal of Agricultural and Food Chemistry 2013. doi:10.1021/jf304254z

Other claims from this paper (9)

Intervention effect ZnSO4 before seven days without water minimized the drought decrease in relative water content (RWC).
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in dry mass of leaf.
Intervention effect ZnSO4 before seven days without water minimized the drought decrease in ascorbate.
Observation Under zinc treatment, phenolic content showed Increase.
Observation Under zinc treatment, hydrogen peroxide (H2O2) showed decrease.
Observation Under zinc treatment, lipid peroxidation showed decrease.
Observation Under zinc treatment, Zn uptake in leaf showed increased.
Observation Antioxidant enzyme activities differed during zinc modulation of drought damage.
Mechanism The authors infer zinc modulates drought mediated biochemical damage in tea.

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS 4

Show all 4 →

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: relative content of leaf watere1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: number parameters and leaf areae1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing drought stress significantly decreased transpiration, stomatal conductance and pure photosynthesis in grapes compared with control.

Taxon: grapese0
Treatment: increasing drought stresse1
Outcome: transpiration, stomatal conductance, and pure photosynthesise1
Direction: significant decreasee1
Comparator: control treatmente1

Verbatim

e0
“two varieties of grapes (Vitisvinifera L. and Seedless White)”
✓ located verbatim in the source · abstract, characters 95–156

e1
“by increasing drought stress, number parameters and leaf area, relative content of leaf water, transpiration, stomatal conductance, and pure photosynthesis had significant decrease in comparison to control treatment”
✓ located verbatim in the source · abstract, characters 422–637

Title

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS

LovinBabaei; RasoulJalili Mar; Naser Abbaspour International Journal of Plant Animal and Environmental Sciences 2014

Other claims from this paper (10)

Intervention effect Increasing drought stress significantly decreased leaf number parameters and leaf area in grapes compared with control.
Intervention effect Increasing drought stress significantly decreased relative content of leaf water in grapes compared with control.
Intervention effect Increasing drought stress significantly increased leaf thickness and stomata numbers in grapes.
Association Vitis vinifera L. had more leaf numbers, leaf thickness and stomata numbers than Seedless White.
Association Vitis vinifera L. had more relative leaf water content, pure photosynthesis and transpiration than Seedless White.
Association Seedless White had more leaf area and stomatal conductance than Vitis vinifera L.
Intervention effect Foliar salicylic acid increased leaf number, leaf area and leaf thickness in grapes.
Intervention effect Foliar salicylic acid increased transpiration, stomatal conductance and pure photosynthesis in grapes.
Intervention effect Salicylic acid can decrease the drought stress effects on grape growth.
Association Vitis vinifera L. is more resistant to dryness than Seedless white grape.

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress 4

Show all 4 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf relative water content, cell sap pH, and photosynthetic pigments declined as salinity and time increased.

Taxon: Guanximiyou pomelo plantst0
Treatment: salinity and treated timee0
Outcome: relative water content(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigmentse0
Direction: decreasee0

Verbatim

e0
“with the increase of salinity and treated time,the root vitality,relative water content(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
✓ located verbatim in the source · abstract, characters 192–383

t0
“Guanximiyou pomelo plants”
✓ located verbatim in the source · title, characters 64–89

Title

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress

Ma Cui Zhongguo shengtai nongye xuebao 2007

Other claims from this paper (6)

Association Root vitality declined with increasing salinity and time.
Association Amino acid content declined as salinity and time increased.
Association Leaf macromolecule leakage and MDA content rose with increasing salt exposure.
Observation Physiological and biochemical characteristics were significantly correlated.
Observation Root vitality and leaf MDA content were sensitive to salt stress.
Observation The authors suggest declining root vitality may be the earliest salt stress response.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Amino acid content declined as salinity and time increased.

Taxon: Guanximiyou pomelo plantst0
Treatment: salinity and treated timee0
Outcome: amino acide0
Direction: decreasee0

Verbatim

e0
“with the increase of salinity and treated time,the root vitality,relative water content(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
✓ located verbatim in the source · abstract, characters 192–383

t0
“Guanximiyou pomelo plants”
✓ located verbatim in the source · title, characters 64–89

Title

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress

Ma Cui Zhongguo shengtai nongye xuebao 2007

Other claims from this paper (6)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root vitality declined with increasing salinity and time.

Taxon: Guanximiyou pomelo plantst0
Treatment: salinity and treated timee0
Outcome: root vitalitye0
Direction: decreasee0

Verbatim

e0
“with the increase of salinity and treated time,the root vitality,relative water content(RWC),pH value of cell sap in leaves and the contents of photosynthetic pigments and amino acid decrease”
✓ located verbatim in the source · abstract, characters 192–383

t0
“Guanximiyou pomelo plants”
✓ located verbatim in the source · title, characters 64–89

Title

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress

Ma Cui Zhongguo shengtai nongye xuebao 2007

Other claims from this paper (6)

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.) 4

Show all 4 →

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT1e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.17-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT2e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.13-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under moderate water constraint, VvOMT3 level was 0.35-fold of the control at 40 or 60 DAA in 2020.

Taxon: Vitis viniferaVitis viniferat0
Organ / stage: 40 DAA or 60 DAAe2
Treatment: MW treatmente2
Gene: VvOMT3e2
Outcome: levelse2
Direction: decreaseinferrede2
Value: 0.35-folde2
Comparator: CKe2

Verbatim

t0
“Grape Berries (Vitis vinifera L.)”
✓ located verbatim in the source · title, characters 183–216

e2
“the levels of VvOMT1, VvOMT2, VvOMT3, and VvOMT4 were 0.17-fold, 0.13-fold, 0.35-fold, and 0.75-fold, respectively, at 40 DAA or 60 DAA under MW treatment relative to CK in 2020”
✓ located verbatim in the source · abstract, characters 897–1074

Title

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

Dongmei Li; Yanxia Zhang; Kangqi Geng; et al. Journal of Agricultural and Food Chemistry 2023. doi:10.1021/acs.jafc.3c04287

Other claims from this paper (12)

Intervention effect Six methoxypyrazines ETMP, MEMP and MOMP were negatively and significantly affected by water constraints.
Intervention effect Six methoxypyrazines SBMP, IPMP and IBMP were negatively and significantly affected by water constraints.
Intervention effect Under moderate water constraint, VvOMT1 level was 0.17-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT2 level was 0.13-fold of the control at 40 or 60 DAA in 2020.
Intervention effect Under moderate water constraint, VvOMT4 level was 0.75-fold of the control at 40 or 60 DAA in 2020.
Observation The 2021 trend in VvOMT levels was similar to that of 2020.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 in grape berries and callus induced their expression and protein levels.
Intervention effect Transient overexpression of VvOMT2 and VvOMT3 significantly increased IPMP, SBMP and IBMP contents.
Intervention effect Heterologous expression of VvOMT3 in tomato led to IPMP, SBMP and IBMP accumulation.
Intervention effect VvOMT2 could only promote IPMP accumulation in tomato.
Intervention effect Moderate water constraint improved the quality of Marselan grape berries compared with well-irrigated vines.
Intervention effect Moderate water constraint reduced the MP content per berry compared with well-irrigated vines.

ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW 3

Show all 3 →

Intervention effectobservedreview summarynegativebasis n/a

Claim · model-written summary

Drought stress decreased the relative water content of tea leaves.

Taxon: teat0
Treatment: Drought stresse0
Outcome: relative water content (RWC)e1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“ABIOTIC STRESS RESPONSES IN TEA”
✓ located verbatim in the source · title, characters 0–31

e0
“Drought stress caused increased water loss rate (WLR)”
✓ located verbatim in the source · abstract, characters 626–679

e1
“decrease in relative water content (RWC), dry mass, chlorophyll, carotenoid, and total phenolic contents of leaf and antioxidants like ascorbate and glutathione in tea”
✓ located verbatim in the source · abstract, characters 684–851

Title

ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW

Hrishikesh Upadhyaya; Sanjib K Panda Reviews in Agricultural Science 2013. doi:10.7831/ras.1.1

Other claims from this paper (12)

Intervention effect Drought stress increased the water loss rate of tea.
Intervention effect Drought stress decreased dry mass, chlorophyll and carotenoid of tea leaves.
Intervention effect Drought stress decreased total phenolic contents, ascorbate and glutathione of tea leaves.
Observation Leaf antioxidant enzymes of tea showed differential activities.
Intervention effect Progressive drought stress increased ROS and lipid peroxidation in tea.
Intervention effect Progressive drought stress decreased POX activities in tea.
Intervention effect Drought stress decreased leaf Zn, Ca and Na contents in tea.
Intervention effect Drought stress decreased leaf Fe, Mg and K contents in tea.
Intervention effect Tea plants exposed to heavy metals showed reduced growth and antioxidative responses.
Observation Tea plants recover on rehydration after drought, so drought-induced biochemical damage is not permanent.
Intervention effect Foliar spray of K, Ca and Zn significantly improved antioxidant potential during post-drought recovery in tea.
Recommendation Drought tolerance and post-drought recovery of tea can be improved by applying K, Ca, Zn and B.

Intervention effectobservedreview summarynegativebasis n/a

Claim · model-written summary

Drought stress decreased dry mass, chlorophyll and carotenoid of tea leaves.

Taxon: teat0
Treatment: Drought stresse0
Outcome: dry mass, chlorophyll, carotenoide1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“ABIOTIC STRESS RESPONSES IN TEA”
✓ located verbatim in the source · title, characters 0–31

e0
“Drought stress caused increased water loss rate (WLR)”
✓ located verbatim in the source · abstract, characters 626–679

e1
“decrease in relative water content (RWC), dry mass, chlorophyll, carotenoid, and total phenolic contents of leaf and antioxidants like ascorbate and glutathione in tea”
✓ located verbatim in the source · abstract, characters 684–851

Title

ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW

Hrishikesh Upadhyaya; Sanjib K Panda Reviews in Agricultural Science 2013. doi:10.7831/ras.1.1

Other claims from this paper (12)

Intervention effect Drought stress increased the water loss rate of tea.
Intervention effect Drought stress decreased the relative water content of tea leaves.
Intervention effect Drought stress decreased total phenolic contents, ascorbate and glutathione of tea leaves.
Observation Leaf antioxidant enzymes of tea showed differential activities.
Intervention effect Progressive drought stress increased ROS and lipid peroxidation in tea.
Intervention effect Progressive drought stress decreased POX activities in tea.
Intervention effect Drought stress decreased leaf Zn, Ca and Na contents in tea.
Intervention effect Drought stress decreased leaf Fe, Mg and K contents in tea.
Intervention effect Tea plants exposed to heavy metals showed reduced growth and antioxidative responses.
Observation Tea plants recover on rehydration after drought, so drought-induced biochemical damage is not permanent.
Intervention effect Foliar spray of K, Ca and Zn significantly improved antioxidant potential during post-drought recovery in tea.
Recommendation Drought tolerance and post-drought recovery of tea can be improved by applying K, Ca, Zn and B.

Intervention effectobservedreview summarynegativebasis n/a

Claim · model-written summary

Drought stress decreased total phenolic contents, ascorbate and glutathione of tea leaves.

Taxon: teat0
Treatment: Drought stresse0
Outcome: total phenolic contents of leaf and antioxidants like ascorbate and glutathionee1
Direction: decreasee1

Not reportedComparator

Verbatim

t0
“ABIOTIC STRESS RESPONSES IN TEA”
✓ located verbatim in the source · title, characters 0–31

e0
“Drought stress caused increased water loss rate (WLR)”
✓ located verbatim in the source · abstract, characters 626–679

e1
“decrease in relative water content (RWC), dry mass, chlorophyll, carotenoid, and total phenolic contents of leaf and antioxidants like ascorbate and glutathione in tea”
✓ located verbatim in the source · abstract, characters 684–851

Title

ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW

Hrishikesh Upadhyaya; Sanjib K Panda Reviews in Agricultural Science 2013. doi:10.7831/ras.1.1

Other claims from this paper (12)

Intervention effect Drought stress increased the water loss rate of tea.
Intervention effect Drought stress decreased the relative water content of tea leaves.
Intervention effect Drought stress decreased dry mass, chlorophyll and carotenoid of tea leaves.
Observation Leaf antioxidant enzymes of tea showed differential activities.
Intervention effect Progressive drought stress increased ROS and lipid peroxidation in tea.
Intervention effect Progressive drought stress decreased POX activities in tea.
Intervention effect Drought stress decreased leaf Zn, Ca and Na contents in tea.
Intervention effect Drought stress decreased leaf Fe, Mg and K contents in tea.
Intervention effect Tea plants exposed to heavy metals showed reduced growth and antioxidative responses.
Observation Tea plants recover on rehydration after drought, so drought-induced biochemical damage is not permanent.
Intervention effect Foliar spray of K, Ca and Zn significantly improved antioxidant potential during post-drought recovery in tea.
Recommendation Drought tolerance and post-drought recovery of tea can be improved by applying K, Ca, Zn and B.

“decrease in relative water content”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress 9

Gas exchange and initial growth of Mimosa tenuiflora (Willd.) Poir. plants under salinity conditions 8

Effects of dehydration and rehydration on the leaf lipids and lipid metabolism in Parkinsonia aculeata (Caesalpiniaceae) 5

Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants 5

Exogenous hydrogen sulfide improves salt stress tolerance of Reaumuria soongorica seedlings by regulating active oxygen metabolism 5

Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze] 4

THE EFFECT OF SALICYLIC ACID ON PHOTOSYNTHETIC SYSTEM OF TWO VARIETIES OF GRAPES (VITISVINIFERAL L.) UNDER DROUGHT STRESS CONDITIONS 4

Studies on the physiological and biochemical characteristics of Guanximiyou pomelo plants under salt stress 4

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.) 4

ABIOTIC STRESS RESPONSES IN TEA [Camellia sinensis L (O) Kuntze]: AN OVERVIEW 3