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Associationobservedoriginal resultmeasured

Claim · model-written summary

The first year of growth mainly determined the magnitude of the decrease in primary growth.

Organ / stage
first year of growthe0
Outcome
primary growthe0
Direction
decreasee0

Verbatim

e0

“the magnitude of the decrease in primary growth is mainly determined by the first year of growth”

✓ located verbatim in the source · abstract, characters 755–851
t0

“apple tree”

✓ located verbatim in the source · title, characters 11–21

Title

Dissecting apple tree architecture into genetic, ontogenetic and environmental effects: mixed linear modelling of repeated spatial and temporal measures

Vincent Segura; Christian Cilas; Evelyne Costes New Phytologist 2008. doi:10.1111/j.1469-8137.2007.02374.x

Other claims from this paper (4)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The decrease in assimilation was unrelated to the magnitude of leaf reflectance of visible light.

Taxon
Malbect0
Organ / stage
leafe1
Outcome
Decreased assimilatione1

Not reportedDirection

Verbatim

e1

“Decreased assimilation was unrelated to the magnitude of leaf reflectance of visible light”

✓ located verbatim in the source · abstract, characters 1272–1362
t0

“Malbec”

✓ located verbatim in the source · title, characters 49–55

Title

Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis

Krista C. Shellie; Bradley A. King American Journal of Enology and Viticulture 2013. doi:10.5344/ajev.2012.12115

Other claims from this paper (10)
Associationobservedoriginal resultsimulated

Claim · model-written summary

The magnitude of freezing injury reduction depended on elevation.

Taxon
winegrapeVitis viniferat0
Outcome
magnitude of decreasee0
Setting
elevatione0

Not reportedDirection

Verbatim

e0

“the magnitude of decrease was elevation dependent.”

✓ located verbatim in the source · abstract, characters 1576–1626
t0

“winegrape”

✓ located verbatim in the source · title, characters 113–122

Title

Warming temperature reduces the risk of pre-harvest freezing injury and modifies variety suitability in the main winegrape-growing regions of China

Huiqing Bai; Jianqiang He; Cornelis van Leeuwen; et al. Horticulture Research 2025. doi:10.1093/hr/uhaf176

Other claims from this paper (7)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

2-4-Dinitrophenol (DNP), sodium azide, and vanadate markedly reduced the rapidity and the magnitude of voltage decrease accompanying increases in concentration of K+, Na+, or Mg++

Taxon
Avicennia germinansAvicennia germinanst0
Treatment
2-4-Dinitrophenol (DNP), sodium azide, and vanadatee0
Outcome
rapidity and the magnitude of voltage decreasee0
Direction
reducede0

Not reportedOrgan / stageComparator

Verbatim

t0

“Avicennia germinans”

✓ located verbatim in the source · title, characters 40–59
e0

“2-4-Dinitrophenol (DNP), sodium azide, and vanadate markedly reduced the rapidity and the magnitude of voltage decrease accompanying increases in concentration of K+, Na+, or Mg++”

✓ located verbatim in the source · abstract, characters 1118–1297

Title

Electrophysiology of the Salt Glands of Avicennia germinans

Ronald A. Balsamo; Michael E. Adams; William W. Thomson International Journal of Plant Sciences 1995. doi:10.1086/297288

Other claims from this paper (11)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing the pH of the incubation medium from 5.5 to 7.0 reduced both the rate and the magnitude of voltage decrease when Na+ concentration was changed

Taxon
Avicennia germinansAvicennia germinanst0
Treatment
pH of the incubation medium from 5.5 to 7.0e0
Outcome
rate and the magnitude of voltage decreasee0
Direction
reducede0

Not reportedOrgan / stageComparator

Verbatim

t0

“Avicennia germinans”

✓ located verbatim in the source · title, characters 40–59
e0

“Increasing the pH of the incubation medium from 5.5 to 7.0 reduced both the rate and the magnitude of voltage decrease when Na+ concentration was changed”

✓ located verbatim in the source · abstract, characters 370–523

Title

Electrophysiology of the Salt Glands of Avicennia germinans

Ronald A. Balsamo; Michael E. Adams; William W. Thomson International Journal of Plant Sciences 1995. doi:10.1086/297288

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Magnitude of limit shifts decreases with distance from the coast.

Outcome
magnitude of the shift in the limitse0
Direction
decreasee0
Setting
distance to the coaste0

Not reportedTaxon

Verbatim

e0

“the magnitude of the shift in the limits, decrease with increasing distance to the coast”

✓ located verbatim in the source · abstract, characters 1468–1556

Title

The shift in forest and tree limits in Troms County - with a main focus on temperature and herbivores

Kristoffer Normark Epsilon Archive for Student Projects (University of Southampton) 2012

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The response magnitude varied with species and SO2 concentration.

Taxon
plant speciese0
Treatment
SO2 concentrationse0
Outcome
degrees of increase or decreasee0

Not reportedDirection

Verbatim

e0

“The degrees of increase or decrease varied with the plant species and SO2 concentrations”

✓ located verbatim in the source · abstract, characters 501–589

Title

Effects of sulfur dioxide on MDA contents and protective enzyme activities in leaf of three vertical greening plant species

Tang Geng-guo China Forestry Science and Technology 2010

Other claims from this paper (4)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Proline content decreased during freezing, with varying magnitude.

Taxon
grapevinesVitise1
Outcome
contents of prolinee0
Direction
decreasede0
Qualifier
level of decrease was differente0

Not reportedOrgan / stage

Verbatim

e0

“The contents of proline all decreased during the freeing period, and level of decrease was different.”

✓ located verbatim in the source · abstract, characters 595–696
e1

“grapevines”

✓ located verbatim in the source · abstract, characters 267–277

Title

Effects of low temperatures tolerance on the electrolyte osmotic rate and the content of soluble sugar, proline of grape roots

HU Cheng-zhi Journal of Xinjiang Agricultural University 2004

Other claims from this paper (3)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Photoinhibition was greater and longer in sugar maple than red oak.

Taxon
sugar mapleAcer saccharume0
Outcome
magnitude and duration of this decreasee0
Direction
greatere0
Comparator
red oake0

Verbatim

e0

“The magnitude and duration of this decrease were greater in sugar maple than in red oak”

✓ located verbatim in the source · abstract, characters 942–1029

Title

Acclimation of shade-developed leaves on saplings exposed to late-season canopy gaps

S. L. Naidu; E. H. DeLucia Tree Physiology 1997. doi:10.1093/treephys/17.6.367

Other claims from this paper (6)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phage pretreatment lowered the pear fire blight pathogen titre by 1–3 orders of magnitude.

Treatment
treatment with a bacteriophage 1 h before infection with the pathogene1
Interactor
E. amylovoraErwinia amylovorae1pathogen
Outcome
titer of the pathogene1
Direction
decreasee1
Value
1–3 orders of magnitudee1
Qualifier
inoculum of 106 –108 CFU/mLe1

Not reportedComparator

Verbatim

e0

“pear flowers and leaves”

✓ located verbatim in the source · abstract, characters 150–173
e1

“a decrease in the titer of the pathogen by 1–3 orders of magnitude was shown with E. amylovora in the inoculum of 106 –108 CFU/mL and treatment with a bacteriophage 1 h before infection with the pathogen.”

✓ located verbatim in the source · abstract, characters 356–560

Title

Study of the efficiency of suppressing fire blight by bacteriophages under laboratory conditions

Natalya V. Besarab; Alexander L. Lagonenko; Maria A. Letarova; et al. Experimental Biology and Biotechnology 2022. doi:10.33581/2957-5060-2022-1-59-69

Other claims from this paper (1)

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