Try:droughtFusariumnitrogen fertilizerArabidopsisseed germination
Organism: Lathyrus oleraceus ✕
Claim · model-written summary
As starch increased in pea seeds, soluble carbohydrate content declined.
Verbatim
e0“The increase in starch content in the seeds was followed by a decrease in soluble carbohydrate content, after which the seed ceased to accumulate water.”
t0“Pea”
Title
Physiology of Pea Fruits I. the Developing Fruit
HS Mckee; RN Robertson; JB Lee Australian Journal of Biological Sciences 1955. doi:10.1071/bi9550137
Claim · model-written summary
Removing the basal root region decreased primordium formation in the remaining root.
Lathyrus oleraceuse1Not reportedComparator
Verbatim
e0“the removal of the basal region causes a decrease in the number of primordia formed in the remainder of the root”
e1“pea seedlings”
Title
The Initiation and Development of Lateral Meristems in the Pea Root
R. C. PECKET Journal of Experimental Botany 1957. doi:10.1093/jxb/8.2.172
Claim · model-written summary
Pea seeds ceased water accumulation after the carbohydrate changes.
Lathyrus oleraceust0Verbatim
e0“The increase in starch content in the seeds was followed by a decrease in soluble carbohydrate content, after which the seed ceased to accumulate water.”
t0“Pea”
Title
Physiology of Pea Fruits I. the Developing Fruit
HS Mckee; RN Robertson; JB Lee Australian Journal of Biological Sciences 1955. doi:10.1071/bi9550137
Claim · model-written summary
High day temperatures reduced pea yield by about 8%.
Lathyrus oleraceuse0Not reportedComparator
Verbatim
e0“at the first bloom node was studied in relation to yield of peas”
e1“High night temperatures proved more critical, resulting in a maximal reduction of 25% in yield, as opposed to about 8% for high day temperatures”
Title
THE EFFECT OF SHORT PERIODS OF HIGH TEMPERATURE DURING DAY AND NIGHT PERIODS ON PEA YIELDS
E. J. Karr; A. J. Linck; C. A. Swanson American Journal of Botany 1959. doi:10.1002/j.1537-2197.1959.tb06987.x
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