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Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Partial nodulation inhibition reduced stem carbon 14 relative to other treatments.

Taxon
SoybeansGlycine maxt0
Organ / stage
stem componente0
Treatment
partial inhibition of nodulatione1
Outcome
14 Ce0
Direction
lesse0
Comparator
other treatmentse0

Verbatim

e0

“The stem component contained significantly less 14 C than the other treatments and was accompanied by a decrease in stem dry weight.”

✓ located verbatim in the source · abstract, characters 843–975
t0

“Carbon‐14 Assimilate Translocation in Nodulated and Nonnodulated Soybeans1”

✓ located verbatim in the source · title, characters 0–74
e1

“Plants with partial inhibition of nodulation (grown with 50 μg N/g sand) exhibited relatively intermediate characteristics.”

✓ located verbatim in the source · abstract, characters 719–842

Title

Carbon‐14 Assimilate Translocation in Nodulated and Nonnodulated Soybeans1

W. J. Russell; D. R. Johnson Crop Science 1975. doi:10.2135/cropsci1975.0011183x001500020004x

Other claims from this paper (5)
Observationobservedoriginal resultmeasured

Claim · model-written summary

A decline in stone growth rate was accompanied by a marked increase in soluble sugar in the flesh, without a compensating flesh growth increase.

Taxon
Prunus persicaPrunus persicae0
Organ / stage
fleshe5
Outcome
soluble sugar in the fleshe5
Qualifier
a marked increasee5

Verbatim

e0

“Both the fresh weight and dry weigh increase of peach fruit [Prunus persica (L.) Batsch. cv. Golden Queen] have a double-sigmoid pattern”

✓ located verbatim in the source · abstract, characters 0–136
e5

“Although the decrease in the growth rate of the stone was accompanied by a marked increase in soluble sugar in the flesh, there was no compensating increase in growth rate of the flesh”

✓ located verbatim in the source · abstract, characters 819–1003

Title

A Reappraisal of the Growth and Development of Peach Fruit

DJ Chalmers; BVD Ende Australian Journal of Plant Physiology 1975. doi:10.1071/pp9750623

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Adding surfactants to the CaCl2 dip lowered fruit Ca concentration to 230 to 250 ppm compared with the CaCl2 dip alone.

Treatment
surfactants were added to the CaCl 2 solutione2
Outcome
Ca concentration in dipped fruite2
Direction
decreaseinferrede2
Value
230 to 250 ppme2
Comparator
dipped in 4% CaCl 2 (wt/vol)e1

Verbatim

t0

“Calcium Concentration in Apple Fruit”

✓ located verbatim in the source · title, characters 0–36
e1

“Undipped fruit contained 203 ppm Ca and fruit dipped in 4% CaCl 2 (wt/vol) contained 278 ppm Ca, dry weight basis”

✓ located verbatim in the source · abstract, characters 212–325
e2

“When surfactants were added to the CaCl 2 solution, the Ca concentration in dipped fruit was 230 to 250 ppm”

✓ located verbatim in the source · abstract, characters 327–434

Title

Calcium Concentration in Apple Fruit Resulting from Calcium Chloride Dips Modified by Surfactants and Thickeners1

J. L. Mason; J. M. McDougald; B. G. Drought HortScience 1974. doi:10.21273/hortsci.9.2.122

Other claims from this paper (2)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SADH spraying significantly increased starch content in the whole plant, bark, wood and roots of young apple trees.

Organ / stage
whole plant, bark, wood and rootse3
Treatment
2 000 ppm of SADHe0
Outcome
starch contente3
Direction
increasee3
Comparator
unsprayed controlse2

Verbatim

e0

“Spraying young apple trees with 2 000 ppm of SADH resulted in a rapid decrease in the elongation growth of the apical meristem”

✓ located verbatim in the source · abstract, characters 7–133
e2

“Within at least four weeks after the application no difference was observed in the total dry weight of the plants compared to unsprayed controls”

✓ located verbatim in the source · abstract, characters 135–279
e3

“there was a significant increase in the starch content in the whole plant, bark, wood and roots”

✓ located verbatim in the source · abstract, characters 290–385

Title

Effect of Succinic Acid 2, 2-Dimethyl Hydrazide (SADH) on Starch Accumulation in Young Apple Trees

S. D. Filipovich; R. N. Rowe Journal of Horticultural Science 1977. doi:10.1080/00221589.1977.11514764

Other claims from this paper (2)

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