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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading caused a more prominent fruit size decrease after mid-August.

Taxon
Japanese Peart0
Treatment
shadinge0
Outcome
fruit sizee0
Direction
decreasee0
Qualifier
after the middle of Auguste0

Not reportedComparator

Verbatim

t0

“Japanese Pear”

✓ located verbatim in the source · title, characters 49–62
e0

“more prominent decrease in fruit size was caused by shading after the middle of August”

✓ located verbatim in the source · abstract, characters 1482–1568

Title

Studies on the Daily Change of Fruit Size of the Japanese Pear

Michiro ENDO Journal of the Japanese Society for Horticultural Science 1975. doi:10.2503/jjshs.43.347

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High ambient ozone caused a significant decrease in tomato fruit size over time.

Treatment
High ambient ozonee2
Outcome
fruit sizee2
Direction
decreasee2
Qualifier
over timee2

Not reportedComparator

Verbatim

t0

“Reduction of Tomato Fruit Size and Yield by Ozone1”

✓ located verbatim in the source · title, characters 0–50
e2

“High ambient ozone depressed production and caused a significant decrease in fruit size over time”

✓ located verbatim in the source · abstract, characters 461–558

Title

Reduction of Tomato Fruit Size and Yield by Ozone1

R. J. Oshima; P. K. Braegelmann; D. W. Baldwin; et al. Journal of the American Society for Horticultural Science 1977. doi:10.21273/jashs.102.3.289

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Hood had an initially more rapid decrease in transpiration and photosynthesis than Dare.

Material
Hoode0
Outcome
Tr and Pne0
Direction
decreasee0
Comparator
Daree0

Not reportedTaxon

Verbatim

e0

“Hood, a resistant cultivar in comparison with Dare, a sensitive cultivar, had an initially more rapid decrease in Tr and Pn.”

✓ located verbatim in the source · abstract, characters 654–778

Title

Ozone inhibition of transpiration and photosynthesis

S. Yingjajaval; L. Boersma; David T. Tingey OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) 1975

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

50 pphm ozone produced a 3.78% decrease in seed lipid.

Taxon
soybeanGlycine maxt0
Treatment
50 pphme0
Outcome
lipide0
Direction
decreasee0
Value
3.78%e0

Not reportedComparator

Verbatim

e0

“In the 50 pphm ozone environment the lipid decrease was 3.78% and the amino acid increase was 20.6%.”

✓ located verbatim in the source · abstract, characters 657–757
t0

“soybean seeds”

✓ located verbatim in the source · title, characters 58–71

Title

Effects of ozone on synthesis and storage of nutrients in soybean seeds

J. E. Frey; Warren Rumsey Buss Plant Physiol.; (United States) 1972

Other claims from this paper (11)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The inhibition of CF1 ATPase activity by trinitrophenylation is attributed to a major decrease in the affinity for ATP.

Outcome
affinity for ATPe5
Qualifier
major decrease in the affinity for ATPe5

Verbatim

t0

“energized spinach chloroplasts”

✓ located verbatim in the source · title, characters 56–86
e5

“due to a major decrease in the affinity for ATP”

✓ located verbatim in the source · abstract, characters 582–629

Title

Exposure of free amino groups in the coupling factor of energized spinach chloroplasts.

D Oliver; A Jagendorf Journal of Biological Chemistry 1976. doi:10.1016/s0021-9258(17)32958-7

Other claims from this paper (12)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Aging for up to 48 d was followed by a gradual decrease in sorghum yield.

Taxon
sorghumSorghumt0
Treatment
aging of up to 48 de1
Outcome
yielde1
Direction
decreasee1

Not reportedComparator

Verbatim

e1

“this was followed by a gradual decrease in yield following aging of up to 48 d”

✓ located verbatim in the source · abstract, characters 320–398
t0

“Accelerated Aging of Sorghum Seeds”

✓ located verbatim in the source · title, characters 14–48

Title

The Effect of Accelerated Aging of Sorghum Seeds on Seedling Vigour

HAYA GELMOND; I. LURIA; L. W. WOODSTOCK; et al. Journal of Experimental Botany 1978. doi:10.1093/jxb/29.2.489

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

75 pphm ozone produced a 5.18% decrease in seed lipids.

Taxon
soybeanGlycine maxt0
Treatment
75 pphme0
Outcome
lipidse0
Direction
decreasee0
Value
5.18%e0

Not reportedComparator

Verbatim

e0

“A chemical analysis of the seeds produced in the 75 pphm ozone environment showed a 5.18% decrease in lipids and a 40.1% increase in free amino acids.”

✓ located verbatim in the source · abstract, characters 506–656
t0

“soybean seeds”

✓ located verbatim in the source · title, characters 58–71

Title

Effects of ozone on synthesis and storage of nutrients in soybean seeds

J. E. Frey; Warren Rumsey Buss Plant Physiol.; (United States) 1972

Other claims from this paper (11)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The growth decline was associated with a decrease in tissue phosphorus concentration.

Taxon
semiarid grassest0
Organ / stage
tissuee7
Outcome
tissue phosphorus concentratione7
Direction
decreasee7

Verbatim

t0

“semiarid grasses”

✓ located verbatim in the source · title, characters 27–43
e7

“This decline was associated with a reduction in the rate of phosphate absorption as well as a decrease in the tissue phosphorus concentration”

✓ located verbatim in the source · abstract, characters 594–735

Title

Physiological responses of semiarid grasses. III.* Growth in relation to temperature and soil water deficit

EK Christie Australian Journal of Agricultural Research 1975. doi:10.1071/ar9750447

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sorbitol content in apple leaves showed a marked nocturnal decrease.

Taxon
Malus pumilaMalus pumilae0
Organ / stage
leafe0
Outcome
daily pattern of sorbitol contente5
Direction
decreasee5
Qualifier
nocturnale5

Verbatim

e0

“the leaf of the apple, Malus pumila Mill.”

✓ located verbatim in the source · abstract, characters 90–131
e5

“the general daily pattern of sorbitol content, namely, a marked nocturnal decrease followed by a great increase during daylight”

✓ located verbatim in the source · abstract, characters 654–781

Title

Daily variation of sorbitol and related carbohydrates in Malus leaves

Calvin Chong; C. D. Taper Canadian Journal of Botany 1971. doi:10.1139/b71-029

Other claims from this paper (7)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The area per epidermal cell did not decrease between experiments 2 and 3, despite a large decrease in leaf area.

Taxon
Sorghum bicolorSorghum bicolore0
Treatment
five cycles of soil water deficite6
Outcome
area per celle5
Direction
did not decrease at alle5
Comparator
experiments 2e5

Verbatim

e0

“Sorghum bicolor (L.) Moench”

✓ located verbatim in the source · abstract, characters 151–178
e5

“The area per cell did not decrease at all between experiments 2 and 3, despite a large decrease in leaf area”

✓ located verbatim in the source · abstract, characters 813–921
e6

“In experiment 3, the plants were subjected to hot, dry conditions and five cycles of soil water deficit”

✓ located verbatim in the source · abstract, characters 461–564

Title

Effect of Water Stress and Temperature on Leaf Size and on Size and Number of Epidermal Cells in Grain Sorghum1

K. J. McCree; S. D. Davis Crop Science 1974. doi:10.2135/cropsci1974.0011183x001400050041x

Other claims from this paper (5)

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