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Associationobservedoriginal resultmeasured

Claim · model-written summary

Sulfide concentration was negatively correlated with root dry weight biomass of Spartina alterniflora (r = −.85).

Taxon
Spartina alternifloraSporobolus alterniflorust0
Compound
Sulfidee0
Outcome
dry weightse0
Direction
decreaseinferrede0
Value
−.85e0
Qualifier
roote0

Verbatim

e0

“Sulfide concentrations ranged from 10–2 to 10–7 m and vorrelations with aerial and root dry weights and height were −.85, −.85 and −.87, respectively”

✓ located verbatim in the source · abstract, characters 679–828
t0

“Spartina alterniflora Loisel.”

✓ located verbatim in the source · title, characters 40–69

Title

The Effect of Aeration on the Growth of Spartina alterniflora Loisel.

Rick A. Linthurst American Journal of Botany 1979. doi:10.2307/2442413

Other claims from this paper (9)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight of a whole grapevine cutting began to increase after 60 days with the growth of new shoots.

Taxon
grapevinesVitise1
Material
cv. Delawaree1
Treatment
growth of new shootse2
Outcome
Dry weight of a whole cuttinge2
Direction
began to increasee2

Verbatim

e1

“hardwood cuttings of grapevines (cv. Delaware)”

✓ located verbatim in the source · abstract, characters 52–98
e2

“Dry weight of a whole cutting continued to decrease gradually through 60 days after planting and thereafter began to increase due to the growth of new shoots”

✓ located verbatim in the source · abstract, characters 139–296

Title

Changes in the Nutritional Constituents in Cuttings during Propagation

Torazo HOSOI; Hideo MACHIDA; Riichi YOSHIDA Journal of the Japanese Society for Horticultural Science 1972. doi:10.2503/jjshs.41.127

Other claims from this paper (16)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Without manganese or iron, cabbage dry weight decreased slightly.

Treatment
without the addition of Mn and Fee0
Outcome
dry weight of a whole plant and of inner leaves (yield)e1
Direction
decreased slightlye0

Not reportedComparator

Verbatim

e0

“while that without the addition of Mn and Fe decreased slightly”

✓ located verbatim in the source · abstract, characters 461–524
e1

“The dry weight of a whole plant and of inner leaves (yield) without the addition of Ti, V, and Cr did not decrease”

✓ located verbatim in the source · abstract, characters 345–459
t0

“cabbage plants”

✓ located verbatim in the source · title, characters 19–33

Title

Growth response of cabbage plants to transition elements under water culture conditions

Tetsuo Hara; Yoji Sonoda; Iwao Iwai Soil Science & Plant Nutrition 1976. doi:10.1080/00380768.1976.10432993

Other claims from this paper (6)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In vitro digestible dry matter percentage in plant parts increased with a decrease in temperature when plants were kept in the same regime.

Taxon
AlfalfaMedicago sativae0
Treatment
decrease in temperaturee1
Outcome
in vitro digestible dry matter (IVDDM) percentages in plant partse1
Direction
increasede1

Not reportedComparator

Verbatim

e0

“Alfalfa ( Medicago sativa L., cv. ‘Vernal’) plants were grown to bud in three temperature regimes”

✓ located verbatim in the source · abstract, characters 9–106
e1

“When plants were retained in the same regime to first flower, days to bud and first flower, dry weight of plant parts, total nonstructural carbohydrate (TNC), and in vitro digestible dry matter (IVDDM) percentages in plant parts increased with a decrease in temperature”

✓ located verbatim in the source · abstract, characters 268–537

Title

Influence of Temperature Change at Bud on Composition of Alfalfa at First Flower1

P. L. Greenfield; Dale Smith Agronomy Journal 1973. doi:10.2134/agronj1973.00021962006500060007x

Other claims from this paper (19)
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The 1975 decline in nonirrigated soybean leaf area ratio was attributed to reduced leaf weight ratio during vegetative growth.

Taxon
soybeansGlycine maxe0
Organ / stage
vegetative growthe0
Outcome
decline of LARe0
Qualifier
decrease in leaf weight ratioe0

Verbatim

e0

“The decline of LAR of the N soybeans during 1975 was attributed to the decrease in leaf weight ratio during vegetative growth”

✓ located verbatim in the source · abstract, characters 1941–2066

Title

Dry Weight and Leaf Area Production Rates of Irrigated Determinate Soybeans1

H. D. Scott; J. T. Batchelor Agronomy Journal 1979. doi:10.2134/agronj1979.00021962007100050017x

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf loss decreased maize kernel weight by 12.7 to 53%, the yield component most affected.

Taxon
Zea mays L.Zea mayse0
Treatment
leaf losse1
Outcome
kernel weighte1
Direction
decreasee1
Value
12.7 to 53%e1

Not reportedComparator

Verbatim

e0

“yield of corn ( Zea mays L.)”

✓ located verbatim in the source · abstract, characters 107–135
e1

“Yield component affected most by leaf loss, for the overall treatment period, was kernel weight (12.7 to 53% decrease)”

✓ located verbatim in the source · abstract, characters 1161–1279

Title

Dry Matter Accumulation in Maize in Response to Defoliation1

P. N. Egharevba; R. D. Horrocks; M. S. Zuber Agronomy Journal 1976. doi:10.2134/agronj1976.00021962006800010011x

Other claims from this paper (8)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Longer daylength increased shoot length and dry weight in sheared azaleas.

Taxon
azalease0
Treatment
increased daylengthse0
Outcome
shoot length and shoot dry weighte0
Direction
increasee0
Setting
environmental chambers or greenhousese0

Not reportedComparator

Verbatim

e0

“An increase in shoot length and shoot dry weight and a decrease in number of shoots per lateral branch, with no effect on number of leaves per shoot, was observed on sheared azaleas grown under increased daylengths in environmental chambers or greenhouses.”

✓ located verbatim in the source · abstract, characters 9–265

Title

Influence of Photoperiod, Temperature, and Node Position on Vegetative Shoot Growth of Greenhouse Azaleas, Rhododendron cv.1

William E. Barrick; Kenneth C. Sanderson Journal of the American Society for Horticultural Science 1973. doi:10.21273/jashs.98.4.331

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CCC at 1000 mg1−1 decreased seed weight in both cultivars, more in Adzuki.

Treatment
1000 mg1−1 treatmente0
Outcome
seed weighte0
Direction
decreasede0
Qualifier
greater decrease in Adzukie0

Not reportedComparator

Verbatim

e0

“In both cultivars, the 1000 mg1−1 treatment decreased seed weight, with a greater decrease in Adzuki”

✓ located verbatim in the source · abstract, characters 503–603
e1

“cowpea cultivars”

✓ located verbatim in the source · abstract, characters 81–97

Title

Effects of 2-Chloroethyl Trimethylammonium Chloride (CCC) and 2-Chloroethylphosphonic Acid (CEPA) on Dry Matter Distribution in the Cowpea (Vigna Unguiculata L.)

N. O. ADEDIPE; D. P. ORMROD Annals of Botany 1977. doi:10.1093/oxfordjournals.aob.a085285

Other claims from this paper (12)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Clipping removed a greater share of produced dry weight in erect than prostrate forms.

Taxon
Poa annua L.Poa annuat0
Material
erecte0
Treatment
clippinge1
Outcome
dry weight produced being removed by the cute0
Direction
greatere0
Comparator
prostrate formse0

Verbatim

e0

“a greater percentage of the dry weight produced being removed by the cut in the erect forms compared with the prostrate forms”

✓ located verbatim in the source · abstract, characters 1439–1564
t0

“Poa annua L.”

✓ located verbatim in the source · abstract, characters 86–98
e1

“Clipping appears to have two effects on the erect forms resulting in: (1) a greater percentage decrease in total dry matter production in the erect compared with the prostrate forms”

✓ located verbatim in the source · abstract, characters 1248–1429

Title

THE GENECOLOGY OF LAWN WEEDS

S. I. WARWICK; D. BRIGGS New Phytologist 1978. doi:10.1111/j.1469-8137.1978.tb01647.x

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing non-tuberous roots lowered the tuberous-root fraction of total dry weight, with r=-0.891**.

Taxon
sweet potatoesIpomoea batatast0
Organ / stage
non- tuberous rootse0
Outcome
ratio of tuberous root weight to the total dry weighte0
Direction
lowere0
Value
r=-0.891**e0

Verbatim

e0

“according to the increase of non- tuberous roots it showed increase in the weight of tops, while decrease in the weight of tuberous roots, thus the ratio of tuberous root weight to the total dry weight became lower (correlation coefficient : r=-0.891**)”

✓ located verbatim in the source · abstract, characters 363–616
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176

Title

Studies on the Effects of Soil Physical Conditions on the Growth and Yield of Crop Plants : X. Effects of non-tuberous roots on the distribution of dry matter in sweet potatoes

Kazuyuki WATANABE; Kanenori NAKAYAMA Japanese Journal of Crop Science 1970. doi:10.1626/jcs.39.446

Other claims from this paper (9)

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