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“magnitude of decrease”

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Intervention effect 6

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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High calcium concentrations decreased the magnitude of ethylene production of apple fruit.

Taxon
Malus domesticaMalus domesticae0
Treatment
High calcium concentrationse2
Outcome
magnitude of ethylene productione2
Direction
decreasee2

Not reportedComparator

Verbatim

e0

“Fruit of ‘Golden Delicious’ apple ( Malus domestica Borkh.) infiltrated after harvest with CaCl 2 solutions of up to 12% (w/v) had lower ethylene production rates than untreated fruit during a 7-day period at 20°C immediately following treatment”

✓ located verbatim in the source · abstract, characters 9–254
e2

“High calcium concentrations resulted in a decrease in the magnitude of ethylene production but had no effect on respiration”

✓ located verbatim in the source · abstract, characters 636–759

Title

Effect of Calcium Infiltration on Ethylene Production, Respiration Rate, Soluble Polyuronide Content, and Quality of ‘Golden Delicious’ Apple Fruit

Carl E. Sams; William S. Conway Journal of the American Society for Horticultural Science 1984. doi:10.21273/jashs.109.1.53

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Incipient injury significantly reduced the storage-related decrease in epicarp strength, locular resistance and firmness.

Taxon
tomato fruitsSolanum lycopersicumt0
Treatment
‘incipient’ injurye0
Outcome
ripening‐induced decrease in epicarp strength, locular resistance and firmnesse0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“For the stored fruits, the magnitude of the ripening‐induced decrease in epicarp strength, locular resistance and firmness associated with storage was significantly reduced by ‘incipient’ injury”

✓ located verbatim in the source · abstract, characters 428–622
t0

“tomato fruits”

✓ located verbatim in the source · title, characters 28–41

Title

Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

Adegoke S Adegoroye; Peter A Jolliffe; Marvin A Tung Journal of the Science of Food and Agriculture 1989. doi:10.1002/jsfa.2740490110

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Advanced injury eliminated the storage-related decrease in epicarp strength, locular resistance and firmness.

Taxon
tomato fruitsSolanum lycopersicumt0
Treatment
‘advanced’ injurye0
Outcome
ripening‐induced decrease in epicarp strength, locular resistance and firmnesse0
Direction
eliminatede0

Not reportedComparator

Verbatim

e0

“For the stored fruits, the magnitude of the ripening‐induced decrease in epicarp strength, locular resistance and firmness associated with storage was significantly reduced by ‘incipient’ injury and eliminated by ‘advanced’ injury”

✓ located verbatim in the source · abstract, characters 428–658
t0

“tomato fruits”

✓ located verbatim in the source · title, characters 28–41

Title

Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

Adegoke S Adegoroye; Peter A Jolliffe; Marvin A Tung Journal of the Science of Food and Agriculture 1989. doi:10.1002/jsfa.2740490110

Other claims from this paper (5)

Association 5

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Associationobservedoriginal resultmeasured

Claim · model-written summary

CO 2 release magnitude depended on initial temperature, oxygen concentration and light intensity.

Treatment
initial temperature, oxygen concentration and light intensitye0
Outcome
magnitude of the CO 2 releasee0

Not reportedTaxonDirection

Verbatim

e0

“The magnitude of the CO 2 release depended on initial temperature, oxygen concentration and light intensity”

✓ located verbatim in the source · abstract, characters 109–216

Title

A burst of CO2 from photosynthesizing leaves after a temperature decrease under constant light conditions

Jan Tarlowski; Tomasz Bzdȩga; Tadeusz Łoboda; et al. Physiologia Plantarum 1986. doi:10.1111/j.1399-3054.1986.tb03369.x

Other claims from this paper (4)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Growing rice decreased system nitrogen losses.

Treatment
growing plantse0
Outcome
magnitude of N losses from the systeme0
Direction
decreasee0

Verbatim

e0

“The influence of growing plants was to decrease the magnitude of N losses from the system”

✓ located verbatim in the source · abstract, characters 925–1014
e1

“were applied to rice”

✓ located verbatim in the source · abstract, characters 84–104

Title

THE EFFICIENCY OF POTASSIUM NITRATE AND UREA FERTILIZERS ON RICE IN FLOODED SOIL

ZHI-WU HUANG; F. E. BROADBENT Soil Science 1988. doi:10.1097/00010694-198812000-00007

Other claims from this paper (8)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Inhibition from a 30-second blue pulse scaled linearly with log fluence over two orders of magnitude.

Treatment
30-second pulse of blue lighte0e2
Outcome
magnitude of the inhibitione0e2
Qualifier
over two orders of magnitudee0e2

Not reportedDirection

Verbatim

e0

“The magnitude of the inhibition generated by a 30-second pulse of blue light was linearly related to the log of the fluence applied over two orders of magnitude.”

✓ located verbatim in the source · abstract, characters 350–511
t0

“Pea”

✓ located verbatim in the source · title, characters 14–17
e2

“Irradiation with blue light causes a rapid decrease in stem elongation in Pisum sativum.”

✓ located verbatim in the source · abstract, characters 0–88

Title

Regulation of Pea Epicotyl Elongation by Blue Light

Marta J. Laskowski; Winslow R. Briggs PLANT PHYSIOLOGY 1989. doi:10.1104/pp.89.1.293

Other claims from this paper (4)

Observation 4

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Observationobservedoriginal resultmeasured

Claim · model-written summary

The period of fruit decrease starts shortly after anthesis, is complete by mid-June, and lasts 9 to 34 days.

Taxon
Amelanchier alnifoliaAmelanchier alnifoliat0
Outcome
period of decreasee4
Value
9 to 34 dayse4
Qualifier
initiated shortly after anthesis and was complete by mid-Junee4

Verbatim

t0

“Magnitude, timing, and causes of immature fruit loss in Amelanchier alnifolia”

✓ located verbatim in the source · title, characters 0–77
e4

“The period of decrease was initiated shortly after anthesis and was complete by mid-June, varying from 9 to 34 days”

✓ located verbatim in the source · abstract, characters 655–770

Title

Magnitude, timing, and causes of immature fruit loss in Amelanchier alnifolia (Rosaceae)

R. G. St. Pierre Canadian Journal of Botany 1989. doi:10.1139/b89-097

Other claims from this paper (9)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cell osmotic potential decreased comparably to root water potential.

Taxon
Pinus pinaster Ait.Pinus pinastert0
Outcome
cell osmotic potential (Psi(pi))e0
Direction
decreasee0
Qualifier
comparable magnitudee0

Verbatim

e0

“The reduction in Psi(w) was matched by a decrease of comparable magnitude in cell osmotic potential (Psi(pi))”

✓ located verbatim in the source · abstract, characters 1037–1146
t0

“Pinus pinaster Ait.”

✓ located verbatim in the source · title, characters 85–104

Title

Variation in growth and osmotic regulation of roots of water-stressed maritime pine (Pinus pinaster Ait.) provenances

A. Nguyen; A. Lamant Tree Physiology 1989. doi:10.1093/treephys/5.1.123

Other claims from this paper (11)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Silk solute potential fell by 0.2 megapascal similarly across genotypes.

Taxon
maizeZea mayst0
Organ / stage
silke0
Outcome
silk solute potentiale0
Direction
decreasee0
Value
0.2 megapascale0
Qualifier
similar for all genotypese0

Verbatim

e0

“The magnitude of the decrease in silk solute potential was small (0.2 megapascal) and similar for all genotypes.”

✓ located verbatim in the source · abstract, characters 1238–1350
t0

“Maize”

✓ located verbatim in the source · title, characters 38–43

Title

Plant Factors Controlling Seed Set in Maize

John B. Schoper; Robert J. Lambert; Bruce L. Vasilas; et al. PLANT PHYSIOLOGY 1987. doi:10.1104/pp.83.1.121

Other claims from this paper (12)

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