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Organism: Triticum aestivum ✕

Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Low seedling hydration caused only a 10–20 % dry-weight decrease.

Taxon
Winter WheatTriticum aestivumt0
Organ / stage
seedlinge0
Outcome
dry weighte0
Direction
decreasee0
Value
10–20 %e0

Verbatim

e0

“Such low values of the seedling hydration, however, caused only a 10–20 % decrease of their dry weight”

✓ located verbatim in the source · abstract, characters 458–560
t0

“Winter Wheat”

✓ located verbatim in the source · title, characters 110–122

Title

The Effect of Cold and Sucrose Concentration on its Uptake and on the Respiration Rate of Isolated Embryos of Winter Wheat

F. Dubert; J. Biesaga‐Kościelniak; I. Marcińska; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00145.x

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Aboveground dry weight fell 4.4% for each 10 cm decrease below 100 cm.

Organ / stage
heighte0
Outcome
Above-ground dry weighte0
Direction
reducede0
Value
4.4%e0
Qualifier
for each 10 cm reduction in height below 100 cme0

Verbatim

e0

“Above-ground dry weight was reduced by 4.4% of the mean weight for each 10 cm reduction in height below 100 cm”

✓ located verbatim in the source · abstract, characters 1143–1253
t0

“spring wheat”

✓ located verbatim in the source · title, characters 32–44

Title

The effect of dwarfing genes in spring wheat in dry environments. I. Agronomic characteristics

RA Richards Australian Journal of Agricultural Research 1992. doi:10.1071/ar9920517

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omission of Ca substantially decreased wheat top dry weight.

Treatment
Cae0
Outcome
tops dry weighte0
Direction
substantial decreasee0

Not reportedComparator

Verbatim

e0

“For the wheat crop, there was substantial decrease in tops dry weight in the absence of Ca, P, and potassium (K) nutrients.”

✓ located verbatim in the source · abstract, characters 920–1043

Title

Response of common bean, upland rice, corn, wheat, and soybean to soil fertility of an Oxisol

N. K. Fageria; V. C. Baligar Journal of Plant Nutrition 1997. doi:10.1080/01904169709365335

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omission of P substantially decreased wheat top dry weight.

Treatment
Pe0
Outcome
tops dry weighte0
Direction
substantial decreasee0

Not reportedComparator

Verbatim

e0

“For the wheat crop, there was substantial decrease in tops dry weight in the absence of Ca, P, and potassium (K) nutrients.”

✓ located verbatim in the source · abstract, characters 920–1043

Title

Response of common bean, upland rice, corn, wheat, and soybean to soil fertility of an Oxisol

N. K. Fageria; V. C. Baligar Journal of Plant Nutrition 1997. doi:10.1080/01904169709365335

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omission of potassium (K) substantially decreased wheat top dry weight.

Treatment
potassium (K)e0
Outcome
tops dry weighte0
Direction
substantial decreasee0

Not reportedComparator

Verbatim

e0

“For the wheat crop, there was substantial decrease in tops dry weight in the absence of Ca, P, and potassium (K) nutrients.”

✓ located verbatim in the source · abstract, characters 920–1043

Title

Response of common bean, upland rice, corn, wheat, and soybean to soil fertility of an Oxisol

N. K. Fageria; V. C. Baligar Journal of Plant Nutrition 1997. doi:10.1080/01904169709365335

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress decreased dry weight and leaf area more in Pothowar than in SARC wheat.

Material
Pothoware1
Treatment
salt stresse1
Outcome
plant dry weight and leaf areae1
Direction
Decreasee1
Comparator
SARCe1

Verbatim

e0

“Wheat (Triticum aestivum L.)”

✓ located verbatim in the source · abstract, characters 9–37
e1

“Decrease in the plant dry weight and leaf area due to salt stress was more pronounced in Pothowar than in SARC”

✓ located verbatim in the source · abstract, characters 738–848

Title

Effect of salinity on growth and solute accumulation in two wheat lines differing in salt tolerance

Hirofumi Saneoka; Katsunori Shiota; Halil Kurban; et al. Soil Science & Plant Nutrition 1999. doi:10.1080/00380768.1999.10414336

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature reduced mature wheat kernel dry weight by 30 to 60% across cultivars.

Treatment
30/25ºCe0
Outcome
kernel dry weight at maturitye0
Direction
decreasee0
Value
30 to 60%e0
Comparator
18/13e0

Verbatim

e0

“a 30 to 60% decrease in kernel dry weight at maturity for a rise in temperature from 18/13 to 30/25ºC”

✓ located verbatim in the source · abstract, characters 392–493
t0

“Wheat”

✓ located verbatim in the source · title, characters 16–21

Title

The Response of Wheat to High Temperature Following Anthesis. I. The Rate and Duration of Kernel Filling.

IF Wardlaw; L Moncur Australian Journal of Plant Physiology 1995. doi:10.1071/pp9950391

Other claims from this paper (3)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The proportion of preanthesis assimilates contributed to wheat grain was closely related to stem dry weight loss during grain filling.

Organ / stage
steme0
Outcome
proportion of preanthesis assimilates contributed to the graine0
Qualifier
decrease in stem dry weight during grain fillinge0

Not reportedDirection

Verbatim

e0

“The proportion of preanthesis assimilates contributed to the grain was closely related to the decrease in stem dry weight during grain filling”

✓ located verbatim in the source · abstract, characters 847–989
t0

“wheat”

✓ located verbatim in the source · title, characters 47–52

Title

Shading effects on the yield of an Argentinian wheat cultivar

R. Savin; G. A. Slafer The Journal of Agricultural Science 1991. doi:10.1017/s0021859600076085

Other claims from this paper (11)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Stem plus leaf sheath weight in no-ear wheat did not decrease until maturation.

Organ / stage
maturation stagee0
Outcome
weight of stem plus leaf sheathe0
Direction
did not decreasee0

Verbatim

e0

“the weight of stem plus leaf sheath did not decrease until the maturation stage in the no-ear wheat”

✓ located verbatim in the source · abstract, characters 592–691

Title

Effects of Ear Removal on Dry Matter Production and Its Partitioning in Wheat and Barley.

Kano KOIDE; Kuni ISHIHARA Japanese Journal of Crop Science 1992. doi:10.1626/jcs.61.651

Other claims from this paper (10)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hyp-resistant cell lines had increased percentage dry weight.

Outcome
percentage dry weighte0
Direction
increasede0

Verbatim

e0

“increased percentage dry weight”

✓ located verbatim in the source · abstract, characters 824–855
t0

“cell lines of wheat”

✓ located verbatim in the source · title, characters 47–66

Title

In vitro‐selection of hydroxyproline‐resistant cell lines of wheat (Triticum aestivum): accumulation of proline, decrease in osmotic potential, and increase in frost tolerance

Hanny Tantau; Karl Dörffling Physiologia Plantarum 1991. doi:10.1111/j.1399-3054.1991.tb00088.x

Other claims from this paper (5)

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