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Taxon: apple ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf S content showed a continuous decrease until August.

Outcome
S content of leavese4
Direction
continuous decreasee4
Qualifier
until Auguste4

Verbatim

e1

“Macronutrient contents of soil and apple leaves were investigated in an organic apple orchard in Eastern Hungary”

✓ located verbatim in the source · abstract, characters 0–112
e4

“A continuous decrease of the S content of leaves was observed until August”

✓ located verbatim in the source · abstract, characters 705–779

Title

STUDY ON THE MACRONUTRIENT CONTENT OF APPLE LEAVES IN AN ORGANIC APPLE ORCHARD

NAGY, Péter T.; HOLB, Imre J. University of Zagreb University Computing Centre (SRCE) 2006

Other claims from this paper (5)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

PPO activity showed a rapid decrease in the first hour of dehydration.

Treatment
first hour of dehydratione6
Outcome
enzyme activitye6
Direction
rapid decreasee6

Verbatim

t0

“Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars”

✓ located verbatim in the source · title, characters 0–123
e6

“The enzyme activity showed a rapid decrease in the first hour of dehydration”

✓ located verbatim in the source · abstract, characters 649–725

Title

Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

Asiye Akyıldız; N Didem Öcal Journal of the Science of Food and Agriculture 2006. doi:10.1002/jsfa.2624

Other claims from this paper (18)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Contamination was related to a dramatic decrease in apple leaf regenerative ability.

Material
Golden Delicious clone Be0
Treatment
Contaminatione1
Outcome
regenerative ability of the leavese1
Direction
decreasee1

Verbatim

e0

“Shoots of the apple cultivar Golden Delicious clone B”

✓ located verbatim in the source · abstract, characters 0–53
e1

“Contamination appearing during proliferation did not affect the performances of axillary branching or shoot growth but was further related to a dramatic decrease of regenerative ability of the leaves.”

✓ located verbatim in the source · abstract, characters 185–385

Title

IDENTIFICATION AND EFFECT OF TWO BACTERIAL CONTAMINANTS ON APPLE ORGANOGENESIS

M.C. Piagnani; S. Guglielmetti; C. Parini Acta Horticulturae 2007. doi:10.17660/actahortic.2007.738.39

Other claims from this paper (8)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative variable fluorescence at 30 ms (VI) showed a big decrease, especially in apple leaves

Organ / stage
leavese1
Outcome
relative variable fluorescence at 30 ms (VI)e1
Direction
decreasee1

Verbatim

e0

“apple (Malus domestica Borkh. cv. Cortland) leaves and peel”

✓ located verbatim in the source · abstract, characters 56–115
e1

“The striking thermoeffect was the big decrease in the relative variable fluorescence at 30 ms (VI), especially in the leaves”

✓ located verbatim in the source · abstract, characters 707–831

Title

Photosystem 2 is more tolerant to high temperature in apple (Malus domestica Borkh.) leaves than in fruit peel

L. S. Chen; L. Cheng Photosynthetica 2009. doi:10.1007/s11099-009-0017-4

Other claims from this paper (14)
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Galla, MM 106 and M 26 significantly increased manganese acquisition at 50 mM NaCl, followed by a decrease at 100 mM salinity.

Material
Galla, MM 106, and M 26e1
Treatment
50 mM NaCle1
Outcome
manganese (Mn) acquisitione1
Direction
increasee1
Qualifier
followed by a decrease at 100 mM salinity levele1

Not reportedComparator

Verbatim

e1

“Galla, MM 106, and M 26 showed a significant increase in manganese (Mn) acquisition at 50 mM NaCl followed by a decrease at 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 903–1048
t0

“apple varieties”

✓ located verbatim in the source · title, characters 45–60

Title

Growth and micronutrient acquisition of some apple varieties in response to gradualin vitroinduced salinity

Rida Shibli; Munir Mohammad; Abdullah Abu‐Ein; et al. Journal of Plant Nutrition 2000. doi:10.1080/01904160009382094

Other claims from this paper (12)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A single application of 5% urea onto fallen leaves gave an 88% decrease in ascospore production.

Organ / stage
fallen leavese2
Treatment
A single application of 5 ureae2
Interactor
Venturia inaequalisVenturia inaequalise0pathogen
Outcome
ascospore productione2
Direction
decreasee2
Value
88e2

Not reportedComparator

Verbatim

e0

“The effect of urea applied to apple leaves in autumn on production of ascospores of Venturia inaequalis (black spot) was quantified in four studies”

✓ located verbatim in the source · abstract, characters 0–147
e2

“A single application of 5 urea sprayed onto fallen leaves gave an 88 decrease in ascospore production”

✓ located verbatim in the source · abstract, characters 277–378

Title

Autumnapplied urea and other compounds to suppress Venturia inaequalis ascospore production

R.M Beresford; I.J. Horner; P.N. Wood Proceedings of the New Zealand Weed Control Conference 2000. doi:10.30843/nzpp.2000.53.3614

Other claims from this paper (5)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irradiation decreased ethylene production of control apple fruit in a dose-dependent manner.

Treatment
Irradiatione0
Outcome
ethylene productione0
Direction
decreasee0
Qualifier
dependent on irradiation dosagee0

Not reportedComparator

Verbatim

e0

“Irradiation caused a decrease in ethylene production by control (non-MCP) fruit, and the magnitude of the decrease was dependent on irradiation dosage.”

✓ located verbatim in the source · abstract, characters 619–770
t0

“Apple Fruit”

✓ located verbatim in the source · title, characters 42–53

Title

113 Ethylene Mediates Responses of `Gala' Apple Fruit to Ionizing Irradiation

Xuetong Fan; David Buchanan; Luiz Argenta; et al. HortScience 2000. doi:10.21273/hortsci.35.3.408c

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

PGA present before DTT prevented a decrease in AGPase activity.

Treatment
PGAe0
Outcome
AGPase activitye0
Direction
did not cause any decreasee0

Not reportedComparator

Verbatim

e0

“When PGA was included in the pre-incubation mixture or when pre-incubation of AGPase with PGA was followed by DTT, the latter did not cause any decrease in AGPase activity”

✓ located verbatim in the source · abstract, characters 270–441
e1

“Dithiothreitol decreases in vitro activity of ADP‐glucose pyrophosphorylase from leaves of apple (Malus domestica Borkh.) and many other plant species”

✓ located verbatim in the source · title, characters 0–150

Title

Dithiothreitol decreases in vitro activity of ADP‐glucose pyrophosphorylase from leaves of apple (Malus domestica Borkh.) and many other plant species

Li‐Song Chen; Yi‐Ping Qi Phytochemical Analysis 2007. doi:10.1002/pca.982

Other claims from this paper (7)
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The decrease in pyridine nucleotides is taken to reflect reduced metabolic activity in hyperhydric apple leaves.

Compound
pyridine nucleotidese3
Outcome
reduction in metabolic activitye3

Verbatim

e0

“We studied the effects of hyperhydricity on subcellular ultrastructure and physiology of leaves during in vitro regeneration of apple plants”

✓ located verbatim in the source · abstract, characters 0–140
e3

“Hyperhydricity resulted in a general decrease in concentrations of reduced and oxidized pyridine nucleotides, reflecting a reduction in metabolic activity”

✓ located verbatim in the source · abstract, characters 890–1044

Title

Hyperhydricity in apple: ultrastuctural and physiological aspects

D. Chakrabarty; S. Y. Park; M. B. Ali; et al. Tree Physiology 2006. doi:10.1093/treephys/26.3.377

Other claims from this paper (9)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined application of biocontrol yeasts and ROS-deactivating enzymes prevented the decrease in LS-11 cell number in apple wounds.

Treatment
combined application of biocontrol yeasts and ROS-deactivating enzymese4
Interactor
LS-11e4biocontrol_agent
Outcome
number of LS-11 cellse4
Direction
prevented the decreasee4

Not reportedComparator

Verbatim

e4

“The combined application of biocontrol yeasts and ROS-deactivating enzymes in apple wounds prevented the decrease in number of LS-11 cells”

✓ located verbatim in the source · abstract, characters 910–1048

Title

Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action

Raffaello Castoria; Leonardo Caputo; Filippo De Curtis; et al. Phytopathology 2003. doi:10.1094/phyto.2003.93.5.564

Other claims from this paper (7)

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