Search claims · PlantClaims

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Taxon: tomatoSolanum lycopersicume0
Interactor: Alternaria solaniAlternaria solanie0pathogen
Outcome: dry weight of tomato fruite0
Direction: maximum decreasee0

Verbatim

e0
“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”
✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Taxon: tomatoSolanum lycopersicumt0
Outcome: dry weight of the shoote0
Direction: decreasee0
Qualifier: decrease in photosynthesise0
Comparator: roote0

Verbatim

e0
“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”
✓ located verbatim in the source · abstract, characters 283–393

t0
“tomato plants”
✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)

Intervention effect PEG-induced water stress impaired tomato growth.
Observation Leaf photosynthesis decreased during the experiment.
Observation Leaf area expansion decreased.
Observation Stomatal conductance decreased.
Observation Transpiration decreased.
Intervention effect Water stress enhanced transport of 14C-assimilates from source leaves to lower plant parts.
Observation Assimilates were incorporated in lower stems, leaves below source leaves and roots.
Observation 14C concentration was higher in roots than in other plant parts.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode was inoculated prior to funguse1
Outcome: root dry weighte0
Direction: decreasee2
Value: 33.08e0

Not reportedComparator

Verbatim

e0
“root dry weight (33.08)”
✓ located verbatim in the source · abstract, characters 278–301

e1
“when nematode was inoculated prior to fungus.”
✓ located verbatim in the source · abstract, characters 466–511

e2
“per cent decrease of plant growth parameters”
✓ located verbatim in the source · abstract, characters 177–221

t0
“Tomato”
✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)

Intervention effect Nematode inoculation before fungus caused 41.87% shoot-length decrease.
Intervention effect Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.
Observation Root-knot index peaked at 3.2 when nematode preceded fungus.
Observation Egg masses per root system reached 15.2 under nematode-first inoculation.
Observation Eggs per egg mass reached 213.40 under nematode-first inoculation.
Observation Nematode population reached 2504.6 under nematode-first inoculation.
Observation Preemergence rot was high at 33.46% with nematode-first inoculation.
Observation Postemergence rot was high at 43.13% with nematode-first inoculation.
Observation R. solani population was high at 1831/g soil under nematode-first inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode was inoculated prior to funguse1
Outcome: shoot dry weighte0
Direction: decreasee2
Value: 51.5e0

Not reportedComparator

Verbatim

e0
“shoot length (41.87), shoot dry weight (51.5) and root dry weight (33.08)”
✓ located verbatim in the source · abstract, characters 228–301

e1
“when nematode was inoculated prior to fungus.”
✓ located verbatim in the source · abstract, characters 466–511

e2
“per cent decrease of plant growth parameters”
✓ located verbatim in the source · abstract, characters 177–221

t0
“Tomato”
✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)

Intervention effect Nematode inoculation before fungus caused 41.87% shoot-length decrease.
Intervention effect Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.
Observation Root-knot index peaked at 3.2 when nematode preceded fungus.
Observation Egg masses per root system reached 15.2 under nematode-first inoculation.
Observation Eggs per egg mass reached 213.40 under nematode-first inoculation.
Observation Nematode population reached 2504.6 under nematode-first inoculation.
Observation Preemergence rot was high at 33.46% with nematode-first inoculation.
Observation Postemergence rot was high at 43.13% with nematode-first inoculation.
Observation R. solani population was high at 1831/g soil under nematode-first inoculation.

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in dry root weight in Utkala kumari and Utkala dipti (0.40 g) was significantly different from the rest of the varieties.

Taxon: tomatoSolanum lycopersicume7
Material: Utkala kumari and Utkala diptie7
Outcome: dry root weighte7
Value: 0.40 ge7
Comparator: the rest varietiese7

Verbatim

e7
“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”
✓ located verbatim in the source · abstract, characters 1075–1249

Title

Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita

Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spinach, tomato and eggplant had the least dry-weight decreases.

Taxon: spinach, tomato, and eggplantSpinacia oleracea Solanum lycopersicumSolanum melongenae0
Treatment: SSW floodinge0
Outcome: dry weight (DW)e0
Direction: least decreasee0
Comparator: their perspective controle0

Verbatim

e0
“spinach, tomato, and eggplant exhibited the least decrease in dry weight (DW) due to SSW flooding in comparison with their perspective control.”
✓ located verbatim in the source · abstract, characters 782–925

Title

Simulated Seawater Flooding Reduces the Growth of Ten Vegetables

Youping Sun; Joseph Masabni; Genhua Niu HortScience 2015. doi:10.21273/hortsci.50.5.694

Other claims from this paper (9)

Intervention effect Chinese greens died shortly after SSW flooding.
Intervention effect Cucumber plants died shortly after SSW flooding.
Observation Other vegetables showed varied visible salt damage.
Intervention effect Chinese cabbage showed the strongest dry-weight reduction.
Intervention effect Photosynthetic rate declined by 43% to 67% in broccoli, kale, spinach and tomato.
Intervention effect Transpiration rate declined by 35% to 66% in those vegetables.
Intervention effect Stomatal conductance declined by 51% to 82%.
Observation Spinach, eggplant and tomato were most tolerant to SSW flooding.
Observation Chinese cabbage, Chinese greens and cucumber were least tolerant.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry root weight by 75.63–95.43%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry root weighte2
Direction: decreasee2
Value: 75.63–95.43%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“75.63–95.43% decrease in dry root weight”
✓ located verbatim in the source · abstract, characters 1059–1099

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry weight of plants by 19.97–87.65%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry weight of plants by 19.97–87.65%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry weight of plantse2
Direction: decreasee2
Value: 19.97–87.65%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“19.97–87.65% decrease in the dry weight of plants”
✓ located verbatim in the source · abstract, characters 1008–1057

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry root weight by 75.63–95.43%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NH4 + nutrition decreased dry weight, fresh weight, and leaf area compared with NO3“.

Taxon: tomatoSolanum lycopersicumt0
Treatment: NH4 +e0
Outcome: dry weight, fresh weight and leaf areae0
Direction: decreasee0
Comparator: NO3“e0

Verbatim

e0
“compared to plants fed with NO3“, dry weight, fresh weight and leaf area decrease when plants received NH4 + as N form.”
✓ located verbatim in the source · abstract, characters 172–291

t0
“tomato”
✓ located verbatim in the source · title, characters 64–70

Title

Cadmium stress effects on photosynthesis and PSII efficiency in tomato grown on NO₃⁻or NH₄⁺as nitrogen source

Afef Nasraoui-Hajaji; Fatma Gharbi; Mohamed Habib Ghorbel; et al. Acta Botanica Gallica 2010. doi:10.1080/12538078.2010.10516192

Other claims from this paper (9)

Intervention effect Cd inhibited tomato dry weight, fresh weight, and leaf area regardless of nitrogen form.
Observation Under NH4 + nutrition, Cd-stressed seedlings accumulated higher chlorophyll levels.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity decreased with NO3 − nutrition.
Observation Under Cd stress, water content, transpiration, stomatal conductance, and photosynthetic activity increased with NH4 + nutrition.
Observation Fv/Fm in dark-adapted leaves was lower under NH4+ than NO3“ nutrition.
Intervention effect Cd depressed Fv/Fm and qp in NO3“−grown plants.
Intervention effect Cd enhanced Fv/Fm and qp in NH4 +-grown plants.
Intervention effect Cd stimulated NPQ in NO3 −-grown plants.
Intervention effect Cd inhibited NPQ in NH4 +-grown plants.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight of fresh market and cherry tomatoes decreased with decreasing nutrient concentration.

Taxon: tomatoSolanum lycopersicume0
Treatment: decrease in NC applicatione0
Outcome: Fresh and dry weighte0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Fresh and dry weight of FM and cherry tomato plants decreased with a decrease in NC application”
✓ located verbatim in the source · abstract, characters 904–999

Title

Response of Hydroponically Grown Cherry and Fresh Market Tomatoes to Reduced Nutrient Concentration and Foliar Fertilizer Application under Shadenet Conditions

Martin M. Maboko; Christian P. Du Plooy HortScience 2017. doi:10.21273/hortsci11516-16

Other claims from this paper (12)

Intervention effect In the first experiment, nutrient concentration did not affect marketable yield or fruit mineral content of fresh market tomato.
Intervention effect Total yield decreased as nutrient concentration decreased.
Intervention effect Fresh market tomato marketable yield increased at 50% to 100% NC versus 25% NC.
Intervention effect Fresh market tomato total yield increased at 75% and 100% NC versus 25% NC.
Intervention effect Cherry tomato marketable yield was lower at 25% and 50% NC than at 75% and 100% NC.
Intervention effect Foliar fertilizer did not affect fresh market and cherry tomato yield.
Intervention effect Foliar fertilizer improved cherry tomato plant dry weight.
Intervention effect Reducing nutrient concentration improved fruit and leaf Ca content of fresh market tomatoes.
Intervention effect Increasing nutrient concentration increased cherry tomato fruit mineral content.
Mechanism Yield improvement was primarily attributed to uptake of N, P, and K.
Recommendation The authors concluded that 50% NC can maintain fresh market tomato yield and quality.
Recommendation The authors concluded that 75% NC with foliar fertilizer maintains cherry tomato yield and fruit mineral content.

“dry weight decrease”

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