Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought caused a decrease in relative water content.

Taxon: Pear SeedlingPyrus communist0
Treatment: Drought stresse0
Outcome: relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Drought stress resulted in a sharp decrease of the relative water content and increase of the membrane permeability and proline content”
✓ located verbatim in the source · abstract, characters 960–1095

t0
“Pear Seedling”
✓ located verbatim in the source · title, characters 77–90

Title

Effects of Drought Stress and Rewatering on Physiological Characteristics of Pear Seedling

Chinese Journal of Appplied Environmental Biology 2012. doi:10.3724/sp.j.1145.2012.00218

Other claims from this paper (10)

Intervention effect Drought decreased leaf net photosynthetic rate, stomatal conductance and transpiration in both varieties.
Observation In Cuiguan, leaf intercellular CO2 first decreased then increased during drought.
Observation In Huangguan, leaf intercellular CO2 declined consistently during drought.
Observation The four photosynthetic parameters were significantly higher in Huangguan than Cuiguan.
Intervention effect After rewatering, photosynthetic parameters significantly recovered in both varieties but stayed below normal.
Intervention effect Drought caused a increase in membrane permeability.
Intervention effect Drought caused a increase in proline content.
Observation Leaf superoxide dismutase activity first increased and then decreased in both varieties.
Intervention effect Water content, membrane permeability, proline and SOD activity partly recovered after rewatering without reaching normal levels.
Observation Huangguan was judged more drought tolerant than Cuiguan.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype ICC15868.

Taxon: chickpeaCicer arietinumt0
Material: ICC15868e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype GL26054.

Taxon: chickpeaCicer arietinumt0
Material: GL26054e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The maximum decrease in relative leaf water content and chlorophyll content under salinity was observed in chickpea genotype L552.

Taxon: chickpeaCicer arietinumt0
Material: L552e0
Outcome: relative leaf water content and chlorophyll contente0
Direction: decreasee0

Verbatim

e0
“Maximum decrease in relative leaf water content and chlorophyll content was observed with ICC15868 and GL26054 among the desi and L552 from the kabuli genotypes”
✓ located verbatim in the source · abstract, characters 605–765

t0
“chickpea”
✓ located verbatim in the source · title, characters 58–66

Title

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes

Pavneetpal Kaur; Jagmeet Kaur; Satvir Kaur; et al. Journal of Applied and Natural Science 2014. doi:10.31018/jans.v6i2.500

Other claims from this paper (12)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shirazi had a greater decrease in water potential and relative water content than Gharashani.

Taxon: GRAPEt0
Material: Shirazie1
Treatment: salinitye2
Outcome: water potential and relative water contente0
Direction: higher decreasee0
Comparator: Gharashanie0

Verbatim

e0
“It also had a higher decrease in water potential and relative water content and a lower increase in leaf area as compared with Gharashani.”
✓ located verbatim in the source · abstract, characters 392–530

t0
“GRAPE”
✓ located verbatim in the source · title, characters 45–50

e1
“Shirazi showed a higher decrease in shoot and root lengths and fresh weights than Gharashani”
✓ located verbatim in the source · abstract, characters 298–390

e2
“2-week salinity (25, 50 and 100 mM NaCl)”
✓ located verbatim in the source · abstract, characters 132–172

Title

GROWTH RESPONSES AND AQUAPORIN EXPRESSION IN GRAPE GENOTYPES UNDER SALINITY

Nayer Mohammadkhani; Reza Heidari; Nasser Abbaspour; et al. 2012

Other claims from this paper (9)

Intervention effect Increasing salinity significantly decreased growth and fresh weights of all plant parts in both grape genotypes.
Intervention effect Shirazi had a greater salinity-induced decrease in shoot and root lengths than Gharashani.
Intervention effect Shirazi had a greater salinity-induced decrease in fresh weights than Gharashani.
Intervention effect Shirazi had a smaller increase in leaf area than Gharashani.
Association Water potential and leaf area were significantly positively correlated in both grape genotypes.
Intervention effect Salinity significantly decreased PIP2.2 expression in roots and leaves of Gharashani.
Observation PIP2.2 expression was higher in Gharashani roots than leaves.
Intervention effect PIP2.2 expression partly increased in roots and leaves of Shirazi under salinity.
Observation The authors interpret Shirazi as salinity sensitive and Gharashani as partly tolerant.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought decreased chlorophyll content and relative water content.

Taxon: Durum WheatTriticum turgidum subsp. durumt0
Treatment: drought conditione0
Outcome: chlorophyll content and relative water content (RWC)e0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“chlorophyll content and relative water content (RWC) decrease in the drought condition”
✓ located verbatim in the source · abstract, characters 378–464

t0
“Durum Wheat”
✓ located verbatim in the source · title, characters 47–58

Title

Protective Enzyme System and Osmoprotection in Durum Wheat (Triticum Durum. DESF.) Leaves Under Water Deficit

Ratiba Bousba; Abdelhamid Djekoun; Nadia Ykhlef 2015

Other claims from this paper (5)

Intervention effect Drought increased stomatal resistance in all studied wheat genotypes.
Observation Specific soluble protein bands were present in control and stress conditions.
Intervention effect Wheat leaf peroxidase activity increased under drought relative to control.
Observation Waha had the highest peroxidase activity under drought.
Observation Colesseo had the lowest peroxidase activity under drought.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Water deficit decreased banana leaf relative water content.

Taxon: bananat0
Treatment: decreased in water contente0
Outcome: leaf relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“There was decrease in the leaf relative water content and soluble protein content in plants with decreased in water content.”
✓ located verbatim in the source · abstract, characters 1709–1833

t0
“banana cultivars and hybrids”
✓ located verbatim in the source · title, characters 42–70

Title

Physiological and biochemical behavior in banana cultivars and hybrids under water deficit

K. Krishna Surendar; Dipali Devi; I. Ravi; et al. African Journal of Agricultural Research 2013. doi:10.5897/ajar2013.7454

Other claims from this paper (3)

Intervention effect Water deficit decreased banana soluble protein content.
Observation S1 and S2 showed superior physiological traits under water deficit.
Recommendation Authors recommend S1 and S2 for cultivation under water deficit at 50% available soil moisture.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon: BREAD WHEATTriticum aestivumt0
Treatment: leaf ruste0
Interactor: leaf ruste0pathogen
Outcome: relative water contente0
Direction: decreasee0
Value: -11.42e0

Not reportedComparator

Verbatim

t0
“BREAD WHEAT”
✓ located verbatim in the source · title, characters 84–95

e0
“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”
✓ located verbatim in the source · abstract, characters 620–809

Title

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al. Pakistan Journal of Phytopathology 2017. doi:10.33866/phytopathol.029.01.0302

Other claims from this paper (8)

Intervention effect Leaf rust decrease chlorophyll content in wheat by -42.92.
Intervention effect Leaf rust decrease flag leaf area in wheat by -23.72.
Intervention effect Leaf rust decrease specific flag leaf area in wheat by -23.01.
Intervention effect Leaf rust increase relative dry weight in wheat by 21.24.
Intervention effect Leaf rust increase relative membrane permeability in wheat by 160.16%.
Intervention effect Leaf rust reduces number of grains per spike in wheat by -52.38.
Intervention effect Leaf rust reduces spike length in wheat by -43.37.
Intervention effect Leaf rust reduces 1000 grain weight in wheat by -45.50.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreases pigment content and relative water content.

Taxon: Carpinus turczaninowii L.Carpinus turczaninowiit0
Treatment: Salinity stresse1
Outcome: photosynthetic pigments contents and relative water contente0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a decrease in the photosynthetic pigments contents and relative water content”
✓ located verbatim in the source · abstract, characters 738–815

e1
“Salinity stress”
✓ located verbatim in the source · abstract, characters 523–538

t0
“Carpinus turczaninowii L.”
✓ located verbatim in the source · title, characters 30–55

Title

Ecophysiological Responses of Carpinus turczaninowii L. to Various Salinity Treatments

Qi Zhou; Man Shi; Zunling Zhu; et al. Forests 2019. doi:10.3390/f10020096

Other claims from this paper (6)

Intervention effect Salinity inhibits seedling growth.
Intervention effect Salinity degrades photosynthetic capacity and stomatal behavior.
Intervention effect Salinity increases MDA content and relative electrolytic conductivity.
Intervention effect Salinity causes Na+ and Cl− accumulation.
Observation The authors suggest tolerance of 17–51 mM salinity under nursery conditions.
Recommendation The authors recommend the tree for roadsides, gardens, parks and other urban areas.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Relative water content decreased to a basal level after drought treatments.

Taxon: SOYBEANSGlycine maxt0
Treatment: drought treatmentse0
Outcome: relative water contente0
Direction: decreasee0

Verbatim

e0
“the decrease in relative water content to a basal level in response to drought treatments was observed.”
✓ located verbatim in the source · abstract, characters 718–821

t0
“SOYBEANS”
✓ located verbatim in the source · title, characters 48–56

Title

MOLECULAR CHARACTERIZATION AND RESPONSE OF FIVE SOYBEANS GENOTYPES TO PEG TREATMENT

M. H. El-Hadary; Shimaa S. El-Sherbini; Samar Omar Egyptian Journal of Genetics and Cytology 2018

Other claims from this paper (11)

Observation D89-89-40 was more adaptive to 15% PEG.
Observation Line 30 was more adaptive to 10% PEG.
Observation The two genotypes had highest proline content under water stress.
Observation The two genotypes had highest stress enzyme expression.
Observation Lipid peroxidation and electrolyte leakage decreased in the two genotypes.
Observation DHN2 expression increased in D89-89-40.
Observation DHN2 expression stayed steady in Line 30.
Observation DHN1 and CAB3 expression declined least in D89-89-40 and Line 30.
Observation Photosynthetic activity and pigment content decreased least in the two genotypes.
Recommendation The authors nominate D89-89-40 and Line 30 for wider cultivation.
Recommendation The authors propose DHN2 expression as a drought tolerance screening marker.

“decrease in relative water content”

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