Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Weed management treatments decreased weed density and dry weight.

Taxon: WheatTriticum aestivumt0
Treatment: all treatmentse0
Outcome: weed density and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“a substantial decrease in weed density and dry weight across all treatments”
✓ located verbatim in the source · abstract, characters 1030–1105

t0
“Wheat”
✓ located verbatim in the source · title, characters 91–96

Title

Efficacy of Pyroxasulfone against Weeds and their Impact on Yield and Economic Analysis of Wheat

Lakhan Bhalse; A. K. Jha; Badal Verma; et al. International Journal of Economic Plants 2024. doi:10.23910/2/2024.5639b

Other claims from this paper (10)

Observation Phalaris minor dominated monocot weeds at 17.82%.
Observation Medicago denticulata accounted for 28.97% among dicot weeds.
Observation Cichorium intybus accounted for 26.19% among dicot weeds.
Observation Chenopodium album accounted for 16.10% among dicot weeds.
Observation Anagallis arvensis accounted for 10.92% among dicot weeds.
Observation Pyroxasulfone plus metribuzin showed superior weed control.
Observation Hand weeding had the highest weed control efficiency.
Observation Pyroxasulfone plus metribuzin produced the tallest plants and most tillers.
Observation Pyroxasulfone plus metribuzin significantly increased grain yield.
Observation Pyroxasulfone plus metribuzin yielded the highest net monetary returns.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased wheat stem length, shoot and root dry weight, root to shoot weight ratio and biomass.

Taxon: wheatTriticum aestivumt0
Outcome: stem length, shoot and root dry weighte0
Direction: decreasee0

Not reportedTreatmentComparator

Verbatim

e0
“decrease in stem length, shoot and root dry weight, root to shoot dry weight ratio and total biomass”
✓ located verbatim in the source · abstract, characters 960–1060

t0
“wheat”
✓ located verbatim in the source · title, characters 155–160

Title

The effect of plant growth promoting potentials of rhizosphere bacteria isolated from several halophytic species on vegetative growth and ionic content of wheat

alireza Amini Hajiabadi; Central Office of Natural Resources; Watershed Management, Yazd, Iran; et al. Nova Biologica Reperta 2021. doi:10.52547/nbr.8.2.104

Other claims from this paper (14)

Observation All three bacterial isolates produced auxin, hydrogen cyanide, siderophore, ACC deaminase and soluble phosphate.
Intervention effect Increasing salinity raised sodium concentration in wheat leaves.
Intervention effect Increasing salinity decreased potassium, calcium and phosphorus concentrations in wheat leaves.
Intervention effect Bacterial inoculation lowered wheat sodium concentration by up to 17.7% under saline irrigation.
Intervention effect Bacterial inoculation increased wheat potassium concentration by up to 33% under saline irrigation.
Intervention effect Bacterial inoculation increased wheat calcium concentration by up to 25.7% under saline irrigation.
Intervention effect Bacterial inoculation increased wheat phosphorus concentration by up to 200.4% under saline irrigation.
Intervention effect Bacterial inoculation increased wheat potassium to sodium ratio by up to 41% under saline irrigation.
Observation Z. halotolerans was the most efficient bacterial inoculant.
Intervention effect Bacterial isolates increased wheat stem length by 17%.
Intervention effect Bacterial isolates increased wheat shoot dry weight by 58.6%.
Intervention effect Bacterial isolates increased wheat root dry weight by 137%.
Intervention effect Bacterial isolates increased wheat root to shoot dry weight ratio by 88%.
Intervention effect Bacterial isolates increased wheat total biomass by 66%.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced wheat dry weight by 19.2%.

Taxon: wheatTriticum aestivumt0
Treatment: salinitye0
Outcome: dry weighte0
Direction: decreasee1
Value: 19.2%e0

Not reportedComparator

Verbatim

e0
“the dry weight, by 19.2%, due to the influence of salinity.”
✓ located verbatim in the source · abstract, characters 841–900

e1
“some traits recorded a significant decrease”
✓ located verbatim in the source · abstract, characters 708–751

t0
“wheat”
✓ located verbatim in the source · title, characters 61–66

Title

Study of some parameters of vegetative growth and stomata in wheat by the effect of Nano silica and levels of salt stress

Fatima Al-Zahra Mahdi AL-Hassnawi; Fouad Razzaq Al-Burki Journal of Kerbala for Agricultural Sciences 2022. doi:10.59658/jkas.v9i4.1074

Other claims from this paper (5)

Intervention effect Salinity reduced wheat flag leaf area by 22.5%.
Intervention effect Salinity reduced wheat root length by 16.83%.
Intervention effect Nano silica increased wheat root length by 10.89%.
Intervention effect Nano silica decreased stomata width on the lower leaf surface by 8.75%.
Observation Furat exceeded the other cultivars for root length, dry weight, upper-surface stomatal width and lower-surface stomatal length.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Wheat shoot fresh and dry weight declined significantly across intercropping ratios.

Taxon: wheatTriticum aestivume0
Treatment: different ratiose0
Outcome: fresh and dry weight of wheat shootse0
Direction: decreasee0
Comparator: controle0

Verbatim

e0
“The fresh and dry weight of wheat shoots showed a significant decrease at different ratios compared to the control”
✓ located verbatim in the source · abstract, characters 744–858

Title

Evaluation of the allelopathic effect of wheat and redroot pigweed on growth indices and antioxidant system activity in intercropping

Alizadeh, Zahra; Motafakkerazad, Rouhollah; Salehi-Lisar, Seyed Yahya; et al. Journal of Plant Protection Research 2023. doi:10.24425/jppr.2023.144508

Other claims from this paper (10)

Intervention effect At a 25:75 wheat to pigweed ratio, wheat root fresh and dry weight and shoot length decreased significantly versus control.
Intervention effect Pigweed shoot POD, root SOD, and root and shoot CAT activities increased in all intercropping ratios.
Intervention effect Wheat root POD activity was higher at all intercropping ratios.
Intervention effect At a 75:25 ratio, wheat shoot POD activity and MDA content increased.
Observation Pigweed roots showed increased APX and SOD activities and MDA content.
Association Higher pigweed density significantly reduced soluble sugar content of wheat roots.
Observation Wheat root insoluble sugar and total protein content increased.
Observation Root exudates contained terpenoids, phenolics, fatty alcohols, steroids, fatty acids and alkanes.
Mechanism Roots were more exposed to oxidative stress through allelochemical contact.
Mechanism Authors hypothesize increased density reduces allelochemical toxicity and antioxidant activity improves growth.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Difenoconazole reduced wheat root dry weight by 20–70%.

Taxon: WheatTriticum aestivumt0
Treatment: difenoconazole exposuree0
Outcome: root dry weighte0
Direction: decreasee0
Value: 20–70%e0

Not reportedComparator

Verbatim

e0
“difenoconazole exposure significantly inhibited plant growth, evidenced by the decrease in root dry weight, total root length, and surface area by 20–70%, 43–73%, and 26–66%, respectively”
✓ located verbatim in the source · abstract, characters 392–579

t0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 75–103

Title

Fungicide Difenoconazole Induced Biochemical and Developmental Toxicity in Wheat (Triticum aestivum L.)

Runqiang Liu; Jingchong Li; Lei Zhang; et al. Plants 2021. doi:10.3390/plants10112304

Other claims from this paper (9)

Intervention effect Difenoconazole reduced wheat total root length by 43–73%.
Intervention effect Difenoconazole reduced wheat root surface area by 26–66%.
Intervention effect Difenoconazole reduced wheat shoot dry weight by 33–61%.
Intervention effect Difenoconazole reduced wheat leaf area by 50–65%.
Intervention effect Difenoconazole induced ROS and MDA production in wheat leaf cells.
Mechanism Difenoconazole associated oxidative products with reduced wheat chlorophyll content and photosynthesis.
Intervention effect Difenoconazole induced SOD, CAT, G-POD and APX activities in wheat roots and leaves.
Observation SOD and APX activities were higher and more stable in wheat roots than leaves.
Observation Wheat roots had more pronounced superoxide radical scavenging ability than leaves.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing saline irrigation decreased vegetative dry weight.

Taxon: WheatTriticum aestivumt0
Treatment: irrigation water with increasing levels of salinee0
Outcome: dry weight of the vegetative parte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“The use of irrigation water with increasing levels of saline led to decrease in the -1 average of production of dry weight of the vegetative part”
✓ located verbatim in the source · abstract, characters 187–332

t0
“Wheat (Triticum aestivum L.)”
✓ located verbatim in the source · title, characters 67–95

Title

Effect of Irrigation Water Salinity Levels on Growth Indicators of Wheat (Triticum aestivum L.)

Abbas Jabbar; Muhammad Al-Noor; Najla Jabber; et al. Indian Journal of Ecology 2023. doi:10.55362/ije/2023/4069

Other claims from this paper (4)

Intervention effect Rising salinity decreased calcium, magnesium and potassium in vegetative tissues.
Intervention effect Rising salinity increased sodium and chloride content.
Intervention effect Increasing irrigation salinity decreased absorbed calcium, magnesium, sodium and potassium.
Intervention effect Increasing irrigation salinity increased absorbed chloride.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pre-sowing treatment with BoHum-K (0.5% silicon oxide) increased seedling dry weight by 10.9% compared with the control under simulated temperature decrease.

Taxon: wheatTriticum aestivumt0
Treatment: BoHum-K with a silicon oxide content of 0.5%e1
Outcome: dry weighte1
Direction: increasede1
Value: 10.9%e1
Qualifier: when simulating a decrease in temperature after sowinge1
Comparator: control variante1

Verbatim

e1
“the greatest increase in biometric indicators was noted with the use of BoHum-K with a silicon oxide content of 0.5% when simulating a decrease in temperature after sowing: the average length of the seedling increased by 10.1%, the raw weight by 14.3%, dry weight - by 10.9% compared with the control variant”
✓ located verbatim in the source · abstract, characters 801–1109

t0
“spring wheat”
✓ located verbatim in the source · title, characters 61–73

Title

The effect of silicon humic preparation on the biometrics of spring wheat germinated under stress

Yu D Smirnova; N V Fomicheva IOP Conference Series Earth and Environmental Science 2022. doi:10.1088/1755-1315/949/1/012123

Other claims from this paper (6)

Intervention effect Pre-sowing treatment with BoHum-K (0.5% silicon oxide) increased seedling length by 10.1% compared with the control under simulated temperature decrease.
Intervention effect Pre-sowing treatment with BoHum-K (0.5% silicon oxide) increased seedling raw weight by 14.3% compared with the control under simulated temperature decrease.
Intervention effect Spraying wheat with BoHum-K increased seedling biomass by up to 20.0%, depending on the simulated stress.
Intervention effect Spraying wheat with BoHum-K [0.5%] increased seedling biomass by 12.7% on average.
Intervention effect Seed soaking with BoHum-K increased seedling biomass by 8.9% on average.
Intervention effect The silicon-humic preparation reduced the negative impact of simulated stresses on wheat seedlings.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium decreased the dry weight of total leaf membrane lipids.

Taxon: wheatTriticum aestivumt0
Treatment: Cd treatmente0
Outcome: DW of total membrane lipids in leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Cd treatment led to a decrease in DW of total membrane lipids in leaves”
✓ located verbatim in the source · abstract, characters 899–970

t0
“wheat”
✓ located verbatim in the source · title, characters 57–62

Title

Salicylic acid priming before cadmium exposure increases wheat growth but does not uniformly reverse cadmium effects on membrane glycerolipids

N. Colak; A. Kurt‐Celebi; M. R. Roth; et al. Plant Biology 2024. doi:10.1111/plb.13736

Other claims from this paper (8)

Intervention effect Cadmium depressed root and leaf fresh biomass and leaf length relative to controls.
Intervention effect Salicylic acid with cadmium significantly increased root and leaf fresh biomass and leaf length relative to cadmium alone.
Intervention effect Cadmium reduced leaf chlorophyll a, carotenoids and fv/fm relative to controls.
Intervention effect Salicylic acid with cadmium increased pigment levels and fv/fm relative to cadmium alone.
Intervention effect Cadmium depressed monogalactosyldiacylglycerol and phosphatidic acid levels in leaves and roots of both cultivars.
Observation Effects of salicylic acid priming on lipid content and composition varied by cultivar.
Observation Effects of salicylic acid with cadmium on lipid content and composition varied by cultivar.
Mechanism The authors suggest lipid metabolism may not be the primary target of salicylic acid remediation of cadmium damage.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling root dry weight by 18.6% compared with the uninoculated control.

Taxon: wheatTriticum aestivume1
Treatment: Inoculation of B. paranthracis TSO55e1
Interactor: B. paranthracis TSO55Bacillus paranthracise1other
Outcome: root dry weighte1
Direction: decreasee1
Value: −18.6%e1
Comparator: control (uninoculated) treatmente1

Verbatim

e1
“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”
✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with B. paranthracis TSO55 decreased wheat seedling stem dry weight by 11.1% compared with the uninoculated control.

Taxon: wheatTriticum aestivume1
Treatment: Inoculation of B. paranthracis TSO55e1
Interactor: B. paranthracis TSO55Bacillus paranthracise1other
Outcome: stem dry weighte1
Direction: decreasee1
Value: −11.1%e1
Comparator: control (uninoculated) treatmente1

Verbatim

e1
“Inoculation of B. paranthracis TSO55 on wheat seedlings resulted in a significant decrease in root length (−8.4%), total plant height (−4.2%), root dry weight (−18.6%), stem dry weight (−11.1%), and total plant dry weight (−15.2%) compared to the control (uninoculated) treatment”
✓ located verbatim in the source · abstract, characters 1713–1992

Title

Do Organic Amendments Foster Only Beneficial Bacteria in Agroecosystems?: The Case of Bacillus paranthracis TSO55

Ixchel Campos-Avelar; Amelia C. Montoya-Martínez; Alina Escalante-Beltrán; et al. Plants 2025. doi:10.3390/plants14071019

Other claims from this paper (16)

“dry weight decrease”

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