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“dry weight decrease”

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Organism: Solanum lycopersicum ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Organism groups follow NCBI Taxonomy: the spellings of one organism are merged, a claim naming several organisms sits in each group, and claims whose value names no organism are under “not stated”.

Solanum lycopersicum 189

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Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Alternaria solani caused the maximum decrease in tomato fruit dry weight.

Taxon: tomatoSolanum lycopersicume0
Interactor: Alternaria solaniAlternaria solanie0pathogen
Outcome: dry weight of tomato fruite0
Direction: maximum decreasee0

Verbatim

e0
“Alternaria solani showed maximum decrease in dry weight of tomato fruit.”
✓ located verbatim in the source · abstract, characters 581–653

Title

Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi

P G Ghadsingh; Mandge S V DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (7)

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Decreased photosynthesis was associated with reduced shoot dry weight relative to root dry weight.

Taxon: tomatoSolanum lycopersicumt0
Outcome: dry weight of the shoote0
Direction: decreasee0
Qualifier: decrease in photosynthesise0
Comparator: roote0

Verbatim

e0
“the decrease in photosynthesis was associated with a decrease in dry weight of the shoot compared to the root.”
✓ located verbatim in the source · abstract, characters 283–393

t0
“tomato plants”
✓ located verbatim in the source · title, characters 69–82

Title

Effects of severe water stress on partitioning of 14C-assimilates in tomato plants

Zgallaï, H.; Steppe, K.; Lemeur, R. Ghent University Academic Bibliography (Ghent University) 2012. doi:10.5073/jabfq.2006.080.013

Other claims from this paper (8)

Intervention effect PEG-induced water stress impaired tomato growth.
Observation Leaf photosynthesis decreased during the experiment.
Observation Leaf area expansion decreased.
Observation Stomatal conductance decreased.
Observation Transpiration decreased.
Intervention effect Water stress enhanced transport of 14C-assimilates from source leaves to lower plant parts.
Observation Assimilates were incorporated in lower stems, leaves below source leaves and roots.
Observation 14C concentration was higher in roots than in other plant parts.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nematode inoculation before fungus caused 33.08% root-dry-weight decrease.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode was inoculated prior to funguse1
Outcome: root dry weighte0
Direction: decreasee2
Value: 33.08e0

Not reportedComparator

Verbatim

e0
“root dry weight (33.08)”
✓ located verbatim in the source · abstract, characters 278–301

e1
“when nematode was inoculated prior to fungus.”
✓ located verbatim in the source · abstract, characters 466–511

e2
“per cent decrease of plant growth parameters”
✓ located verbatim in the source · abstract, characters 177–221

t0
“Tomato”
✓ located verbatim in the source · title, characters 63–69

Title

Interaction of Rhizoctonia solani and Meloidogyne incognita on Tomato

B. Vidya Sagar; V. Krishna Rao; KS Varaprasad Indian Journal Of Nematology 2012

Other claims from this paper (9)

Intervention effect Nematode inoculation before fungus caused 41.87% shoot-length decrease.
Intervention effect Nematode inoculation before fungus caused 51.5% shoot-dry-weight decrease.
Observation Root-knot index peaked at 3.2 when nematode preceded fungus.
Observation Egg masses per root system reached 15.2 under nematode-first inoculation.
Observation Eggs per egg mass reached 213.40 under nematode-first inoculation.
Observation Nematode population reached 2504.6 under nematode-first inoculation.
Observation Preemergence rot was high at 33.46% with nematode-first inoculation.
Observation Postemergence rot was high at 43.13% with nematode-first inoculation.
Observation R. solani population was high at 1831/g soil under nematode-first inoculation.

Spinacia oleracea 1

Show all 1 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spinach, tomato and eggplant had the least dry-weight decreases.

Taxon: spinach, tomato, and eggplantSpinacia oleracea Solanum lycopersicumSolanum melongenae0
Treatment: SSW floodinge0
Outcome: dry weight (DW)e0
Direction: least decreasee0
Comparator: their perspective controle0

Verbatim

e0
“spinach, tomato, and eggplant exhibited the least decrease in dry weight (DW) due to SSW flooding in comparison with their perspective control.”
✓ located verbatim in the source · abstract, characters 782–925

Title

Simulated Seawater Flooding Reduces the Growth of Ten Vegetables

Youping Sun; Joseph Masabni; Genhua Niu HortScience 2015. doi:10.21273/hortsci.50.5.694

Other claims from this paper (9)

Intervention effect Chinese greens died shortly after SSW flooding.
Intervention effect Cucumber plants died shortly after SSW flooding.
Observation Other vegetables showed varied visible salt damage.
Intervention effect Chinese cabbage showed the strongest dry-weight reduction.
Intervention effect Photosynthetic rate declined by 43% to 67% in broccoli, kale, spinach and tomato.
Intervention effect Transpiration rate declined by 35% to 66% in those vegetables.
Intervention effect Stomatal conductance declined by 51% to 82%.
Observation Spinach, eggplant and tomato were most tolerant to SSW flooding.
Observation Chinese cabbage, Chinese greens and cucumber were least tolerant.

Capsicum annuum 1

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Associationobservedoriginal resultmeasured

Claim · model-written summary

Increased assimilate supply decreased specific leaf area.

Taxon: sweet pepper and tomatoCapsicum annuum Solanum lycopersicumt0
Treatment: Increased assimilate supplye0
Outcome: specific leaf areae0
Direction: decreasee0

Verbatim

e0
“Increased assimilate supply resulted in an increase in dry weight of individual leaves and a decrease in specific leaf area”
✓ located verbatim in the source · abstract, characters 578–701

t0
“sweet pepper and tomato”
✓ located verbatim in the source · title, characters 52–75

Title

Influence of assimilate supply on leaf formation in sweet pepper and tomato

E. Heuvelink; L. F. M. Marcelis Journal of Horticultural Science 1996. doi:10.1080/14620316.1996.11515421

Other claims from this paper (10)

Association Higher assimilate supply increased vegetative dry weight by up to 82% in both species.
Association Leaf appearance rate was hardly affected by higher assimilate supply.
Intervention effect Fruit or leaf pruning hardly influenced individual leaf area.
Association Increasing light intensity increased individual leaf area.
Association Decreasing plant density increased individual leaf area.
Intervention effect Removal of every other truss increased individual leaf area.
Association Increased assimilate supply increased individual leaf dry weight.
Observation Sweet pepper total plant dry weight increase varied over the growing season (CV 0.52).
Observation Sweet pepper vegetative part dry weight increase varied over the growing season (CV 0.44).
Observation Sweet pepper leaf appearance rate remained rather constant during the season (CV 0.07).

Solanum melongena 1

Show all 1 →

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Spinach, tomato and eggplant had the least dry-weight decreases.

Taxon: spinach, tomato, and eggplantSpinacia oleracea Solanum lycopersicumSolanum melongenae0
Treatment: SSW floodinge0
Outcome: dry weight (DW)e0
Direction: least decreasee0
Comparator: their perspective controle0

Verbatim

e0
“spinach, tomato, and eggplant exhibited the least decrease in dry weight (DW) due to SSW flooding in comparison with their perspective control.”
✓ located verbatim in the source · abstract, characters 782–925

Title

Simulated Seawater Flooding Reduces the Growth of Ten Vegetables

Youping Sun; Joseph Masabni; Genhua Niu HortScience 2015. doi:10.21273/hortsci.50.5.694

Other claims from this paper (9)

Intervention effect Chinese greens died shortly after SSW flooding.
Intervention effect Cucumber plants died shortly after SSW flooding.
Observation Other vegetables showed varied visible salt damage.
Intervention effect Chinese cabbage showed the strongest dry-weight reduction.
Intervention effect Photosynthetic rate declined by 43% to 67% in broccoli, kale, spinach and tomato.
Intervention effect Transpiration rate declined by 35% to 66% in those vegetables.
Intervention effect Stomatal conductance declined by 51% to 82%.
Observation Spinach, eggplant and tomato were most tolerant to SSW flooding.
Observation Chinese cabbage, Chinese greens and cucumber were least tolerant.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“dry weight decrease”

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Solanum lycopersicum 189

Spinacia oleracea 1

Capsicum annuum 1

Solanum melongena 1