Search claims · PlantClaims

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology 7

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: fresh weighte0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

weight decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Treatment: nematode inoculum densitye0
Outcome: weighte0
Direction: decreaseinferrede0

Verbatim

e0
“An inverse relationship however occurred between mean root length, weight, percentage dry matter and nematode inoculum density”
✓ located verbatim in the source · abstract, characters 547–673

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association mean shoot dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

mean shoot dry matter decreased with nematode inoculum density.

Taxon: TomatoSolanum lycopersicumt0
Outcome: mean shoot dry mattere0
Direction: decreaseinferrede0

Not reportedTreatment

Verbatim

e0
“The same was true for mean shoot dry matter, fresh weight, length and number of branches/plant”
✓ located verbatim in the source · abstract, characters 675–769

t0
“Tomato Variety”
✓ located verbatim in the source · title, characters 24–38

Title

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology

Secondary Education Board, Abakaliki, Nigeria.; Nwode, S. E.; E. O. Okporie; et al. IOSR Journal of Agriculture and Veterinary Science 2014. doi:10.9790/2380-07134550

Other claims from this paper (9)

Association Root gall damage increased with nematode inoculum density in both tomato varieties.
Association Days to 50% flowering increased with nematode inoculum density.
Association mean root length decreased with nematode inoculum density.
Association weight decreased with nematode inoculum density.
Association percentage dry matter decreased with nematode inoculum density.
Association fresh weight decreased with nematode inoculum density.
Association length decreased with nematode inoculum density.
Association number of branches/plant decreased with nematode inoculum density.
Intervention effect Tomato inoculated at 6 weeks after sowing had the highest galling response.

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.) 6

Show all 6 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root Cd concentration was exponentially correlated with nodule weight (r = −0.99).

Taxon: Dry Beanst0
Organ / stage: Roote0
Outcome: nodule weighte0
Direction: decreaseinferrede0
Value: −0.99e0

Verbatim

e0
“Root Cd concentrations were exponentially correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.99, −0.99, and −0.97, respectively”
✓ located verbatim in the source · abstract, characters 999–1182

t0
“Dry Beans (Phaseolus vulgaris L.)”
✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)

Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased total N content of shoots in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule weight in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule number in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased N 2 (C 2 H 2 )‐fixation in dry beans.
Intervention effect Cadmium at 500 µ m Cd/liter completely inhibited nodulation.
Association Nodulation was negatively correlated with solution Cd concentration (r = −0.97).
Association N 2 (C 2 H 2 )‐fixation rate was negatively correlated with solution Cd concentration (r = −0.97).
Observation Cadmium uptake and translocation in dry beans were slow.
Observation At 20 µ m Cd/liter, roots Cd averaged 431.
Observation At 20 µ m Cd/liter, nodules Cd averaged 80.
Observation At 20 µ m Cd/liter, shoot tissue Cd averaged 35 µ g Cd/g.
Observation Root and shoot Cd levels were essentially the same with fixed nitrogen and nutrient-solution nitrate.
Association Root Cd concentration was exponentially correlated with nodule number (r = −0.99).
Association Root Cd concentration was exponentially correlated with acetylene reduction (r = −0.97).
Association Shoot Cd concentration was logarithmically correlated with nodule number (r = −0.89).
Association Shoot Cd concentration was logarithmically correlated with nodule weight (r = −0.91).
Association Shoot Cd concentration was logarithmically correlated with acetylene reduction (r = −0.84).

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot Cd concentration was logarithmically correlated with nodule weight (r = −0.91).

Taxon: Dry Beanst0
Organ / stage: Shoote0
Outcome: nodule weighte0
Direction: decreaseinferrede0
Value: −0.91e0

Verbatim

e0
“Shoot Cd concentrations were logarithmically correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.89, −0.91, and −0.84, respectively”
✓ located verbatim in the source · abstract, characters 1184–1370

t0
“Dry Beans (Phaseolus vulgaris L.)”
✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)

Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased total N content of shoots in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule weight in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule number in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased N 2 (C 2 H 2 )‐fixation in dry beans.
Intervention effect Cadmium at 500 µ m Cd/liter completely inhibited nodulation.
Association Nodulation was negatively correlated with solution Cd concentration (r = −0.97).
Association N 2 (C 2 H 2 )‐fixation rate was negatively correlated with solution Cd concentration (r = −0.97).
Observation Cadmium uptake and translocation in dry beans were slow.
Observation At 20 µ m Cd/liter, roots Cd averaged 431.
Observation At 20 µ m Cd/liter, nodules Cd averaged 80.
Observation At 20 µ m Cd/liter, shoot tissue Cd averaged 35 µ g Cd/g.
Observation Root and shoot Cd levels were essentially the same with fixed nitrogen and nutrient-solution nitrate.
Association Root Cd concentration was exponentially correlated with nodule number (r = −0.99).
Association Root Cd concentration was exponentially correlated with nodule weight (r = −0.99).
Association Root Cd concentration was exponentially correlated with acetylene reduction (r = −0.97).
Association Shoot Cd concentration was logarithmically correlated with nodule number (r = −0.89).
Association Shoot Cd concentration was logarithmically correlated with acetylene reduction (r = −0.84).

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root Cd concentration was exponentially correlated with nodule number (r = −0.99).

Taxon: Dry Beanst0
Organ / stage: Roote0
Outcome: nodule numbere0
Direction: decreaseinferrede0
Value: −0.99e0

Verbatim

e0
“Root Cd concentrations were exponentially correlated with nodule number, nodule weight, and acetylene reduction, with correlation coefficients of −0.99, −0.99, and −0.97, respectively”
✓ located verbatim in the source · abstract, characters 999–1182

t0
“Dry Beans (Phaseolus vulgaris L.)”
✓ located verbatim in the source · title, characters 61–94

Title

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.)

G. T. Vigue; I. L. Pepper; D. F. Bezdicek Journal of Environmental Quality 1981. doi:10.2134/jeq1981.00472425001000010019x

Other claims from this paper (17)

Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased total N content of shoots in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule weight in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased nodule number in dry beans.
Intervention effect Cadmium at 10 µ m Cd/liter significantly decreased N 2 (C 2 H 2 )‐fixation in dry beans.
Intervention effect Cadmium at 500 µ m Cd/liter completely inhibited nodulation.
Association Nodulation was negatively correlated with solution Cd concentration (r = −0.97).
Association N 2 (C 2 H 2 )‐fixation rate was negatively correlated with solution Cd concentration (r = −0.97).
Observation Cadmium uptake and translocation in dry beans were slow.
Observation At 20 µ m Cd/liter, roots Cd averaged 431.
Observation At 20 µ m Cd/liter, nodules Cd averaged 80.
Observation At 20 µ m Cd/liter, shoot tissue Cd averaged 35 µ g Cd/g.
Observation Root and shoot Cd levels were essentially the same with fixed nitrogen and nutrient-solution nitrate.
Association Root Cd concentration was exponentially correlated with nodule weight (r = −0.99).
Association Root Cd concentration was exponentially correlated with acetylene reduction (r = −0.97).
Association Shoot Cd concentration was logarithmically correlated with nodule number (r = −0.89).
Association Shoot Cd concentration was logarithmically correlated with nodule weight (r = −0.91).
Association Shoot Cd concentration was logarithmically correlated with acetylene reduction (r = −0.84).

Effect of cutting density on qualities of cutting plant for low branches of ramie 6

Show all 6 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cutting density correlated negatively with dry branche weight.

Taxon: ramieBoehmeria niveat0
Treatment: cutting densitye0
Outcome: dry branche weighte0
Direction: decreaseinferrede0

Verbatim

t0
“ramie”
✓ located verbatim in the source · title, characters 76–81

e0
“Negative correlation could be observed between cutting density and quantities of branches,dry branche weight.”
✓ located verbatim in the source · abstract, characters 394–503

Title

Effect of cutting density on qualities of cutting plant for low branches of ramie

Zai-xin HE; Gui-yuan MENG; Huan-liang SUN; et al. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 2011. doi:10.3724/sp.j.1238.2010.00495

Other claims from this paper (8)

Association Cutting density correlated negatively with dry root weight.
Association Cutting density correlated negatively with stem height recruitment.
Association Cutting density correlated negatively with dry leaf weight.
Association Cutting density correlated negatively with branch length.
Association Cutting density correlated negatively with quantities of branches.
Association Cutting density correlated positively with the lowest branch.
Association Different varieties showed no significant correlation.
Recommendation The recommended optimum cutting density was about 10 cm×10 cm.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cutting density correlated negatively with dry root weight.

Taxon: ramieBoehmeria niveat0
Treatment: cutting densitye0
Outcome: dry root weighte0
Direction: decreaseinferrede0

Verbatim

t0
“ramie”
✓ located verbatim in the source · title, characters 76–81

e0
“Significant negative correlation could be observed between cutting density and dry root weight,stem height recruitment,dry leaf weight,branch length.”
✓ located verbatim in the source · abstract, characters 245–394

Title

Effect of cutting density on qualities of cutting plant for low branches of ramie

Zai-xin HE; Gui-yuan MENG; Huan-liang SUN; et al. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 2011. doi:10.3724/sp.j.1238.2010.00495

Other claims from this paper (8)

Association Cutting density correlated negatively with stem height recruitment.
Association Cutting density correlated negatively with dry leaf weight.
Association Cutting density correlated negatively with branch length.
Association Cutting density correlated negatively with quantities of branches.
Association Cutting density correlated negatively with dry branche weight.
Association Cutting density correlated positively with the lowest branch.
Association Different varieties showed no significant correlation.
Recommendation The recommended optimum cutting density was about 10 cm×10 cm.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cutting density correlated negatively with dry leaf weight.

Taxon: ramieBoehmeria niveat0
Treatment: cutting densitye0
Outcome: dry leaf weighte0
Direction: decreaseinferrede0

Verbatim

t0
“ramie”
✓ located verbatim in the source · title, characters 76–81

e0
“Significant negative correlation could be observed between cutting density and dry root weight,stem height recruitment,dry leaf weight,branch length.”
✓ located verbatim in the source · abstract, characters 245–394

Title

Effect of cutting density on qualities of cutting plant for low branches of ramie

Zai-xin HE; Gui-yuan MENG; Huan-liang SUN; et al. JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY 2011. doi:10.3724/sp.j.1238.2010.00495

Other claims from this paper (8)

Association Cutting density correlated negatively with dry root weight.
Association Cutting density correlated negatively with stem height recruitment.
Association Cutting density correlated negatively with branch length.
Association Cutting density correlated negatively with quantities of branches.
Association Cutting density correlated negatively with dry branche weight.
Association Cutting density correlated positively with the lowest branch.
Association Different varieties showed no significant correlation.
Recommendation The recommended optimum cutting density was about 10 cm×10 cm.

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.) 6

Show all 6 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic content increased as altitude decreased in Rize.

Taxon: Laurel CherryPrunus carolinianat0
Outcome: Total phenolic contente0
Direction: increasede0
Value: 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW)e0
Qualifier: altitude decreasee0
Setting: Rizee0

Verbatim

e0
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
✓ located verbatim in the source · abstract, characters 673–1067

t0
“Laurel Cherry (Prunus Laurocerasus L.)”
✓ located verbatim in the source · title, characters 76–114

Title

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

Tuğça BİLENLER; İhsan KARABULUT Journal of Agricultural Faculty of Gaziosmanpasa University 2023. doi:10.55507/gopzfd.1199411

Other claims from this paper (10)

Association Location and altitude affected laurel cherry fruit antioxidant activity and composition.
Observation Trabzon laurel cherry fruit had higher composition content than Rize fruit.
Association Low altitude laurel cherry fruit had superior properties in both regions.
Association Total phenolic content increased as altitude decreased in Trabzon.
Association β-carotene increased as altitude decreased in Trabzon.
Association β-carotene increased as altitude decreased in Rize.
Association total sugar increased as altitude decreased in Trabzon.
Association total sugar increased as altitude decreased in Rize.
Observation Chlorogenic acid was a major phenolic compound in all samples.
Observation Rutin hydrate was a major phenolic compound in all samples.

Associationobservedoriginal resultmeasured

Claim · model-written summary

β-carotene increased as altitude decreased in Trabzon.

Taxon: Laurel CherryPrunus carolinianat0
Outcome: β-carotenee0
Direction: increasede0
Value: 5.19 to 6.75e0
Qualifier: altitude decreasee0
Setting: Trabzone0

Verbatim

e0
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
✓ located verbatim in the source · abstract, characters 673–1067

t0
“Laurel Cherry (Prunus Laurocerasus L.)”
✓ located verbatim in the source · title, characters 76–114

Title

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

Tuğça BİLENLER; İhsan KARABULUT Journal of Agricultural Faculty of Gaziosmanpasa University 2023. doi:10.55507/gopzfd.1199411

Other claims from this paper (10)

Association Location and altitude affected laurel cherry fruit antioxidant activity and composition.
Observation Trabzon laurel cherry fruit had higher composition content than Rize fruit.
Association Low altitude laurel cherry fruit had superior properties in both regions.
Association Total phenolic content increased as altitude decreased in Trabzon.
Association Total phenolic content increased as altitude decreased in Rize.
Association β-carotene increased as altitude decreased in Rize.
Association total sugar increased as altitude decreased in Trabzon.
Association total sugar increased as altitude decreased in Rize.
Observation Chlorogenic acid was a major phenolic compound in all samples.
Observation Rutin hydrate was a major phenolic compound in all samples.

Associationobservedoriginal resultmeasured

Claim · model-written summary

total sugar increased as altitude decreased in Trabzon.

Taxon: Laurel CherryPrunus carolinianat0
Outcome: total sugare0
Direction: increasede0
Value: 81.68 to 131.99e0
Qualifier: altitude decreasee0
Setting: Trabzone0

Verbatim

e0
“Total phenolic content in fruits from Trabzon and Rize provinces increased from 21.90 to 23.32 and from 16.84 to 18.91 mg gallic acid equivalent / 100 g dry weight (DW), β-carotene increased from 5.19 to 6.75 and from 4.16 to 5.61 mg / kg DW, and total sugar increased from 81.68 to 131.99 and from 86.44 to 99.58 mg / g DW when altitude decrease from 351 to 49 m and 316 to 14 m, respectively.”
✓ located verbatim in the source · abstract, characters 673–1067

t0
“Laurel Cherry (Prunus Laurocerasus L.)”
✓ located verbatim in the source · title, characters 76–114

Title

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.)

Tuğça BİLENLER; İhsan KARABULUT Journal of Agricultural Faculty of Gaziosmanpasa University 2023. doi:10.55507/gopzfd.1199411

Other claims from this paper (10)

Association Location and altitude affected laurel cherry fruit antioxidant activity and composition.
Observation Trabzon laurel cherry fruit had higher composition content than Rize fruit.
Association Low altitude laurel cherry fruit had superior properties in both regions.
Association Total phenolic content increased as altitude decreased in Trabzon.
Association Total phenolic content increased as altitude decreased in Rize.
Association β-carotene increased as altitude decreased in Trabzon.
Association β-carotene increased as altitude decreased in Rize.
Association total sugar increased as altitude decreased in Rize.
Observation Chlorogenic acid was a major phenolic compound in all samples.
Observation Rutin hydrate was a major phenolic compound in all samples.

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) 5

Show all 5 →

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf area correlates with lower dry weight (r=0.91)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: leaf areae0
Direction: lowere0
Value: r=0.91**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Stomatal conductance correlates with lower dry weight (r=0.78)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: stomatal conductancee0
Direction: lowere0
Value: r=0.78**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Chlorophyll a correlates with lower dry weight (r=0.45)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chlorophyll a correlates with lower dry weight (r=0.45)

Taxon: Blue Panicgrasst0
Organ / stage: leafe0
Outcome: Chl ae0
Direction: lowere0
Value: r=0.45**e0

Verbatim

t0
“Blue Panicgrass (Panicum antidotale Retz)”
✓ located verbatim in the source · title, characters 59–100

e0
“This decrease resulted from lower leaf area (r=0.91**), lower stomatal conductance (r=0.78**), lower CO2 fixed in photosynthesis (r=0.63**), lower quantum efficiency of photosystem II (r=0.54**) and lower Chl a (r=0.45**), respectively”
✓ located verbatim in the source · abstract, characters 1243–1478

Title

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz)

Hamid R. ESHGHIZADEH; Mohammad KAFI; Ahmad NEZAMI Notulae Scientia Biologicae 2012. doi:10.15835/nsb427363

Other claims from this paper (15)

Intervention effect Highest salinity reduced plant leaf area by 93 and 96% at 28 and 35 days compared with control
Intervention effect Increasing salinity decreased leaf stomatal conductance, CO2 fixation and quantum efficiency of photosystem II
Intervention effect Increasing salinity caused a reduction in chlorophyll a and b content in leaves
Intervention effect Carotenoid content slightly increased at 70-140 mM NaCl
Intervention effect Carotenoid content decreased again at 210-280 mM NaCl
Intervention effect Increasing salinity increased sodium content in roots and shoots
Intervention effect Increasing salinity decreased shoot potassium content
Association Decline in photosynthesis is associated with reduced root and shoot dry weight
Association Leaf area correlates with lower dry weight (r=0.91)
Association Stomatal conductance correlates with lower dry weight (r=0.78)
Association CO2 fixation correlates with lower dry weight (r=0.63)
Association Quantum efficiency of photosystem II correlates with lower dry weight (r=0.54)
Association Leaf area is a main effective component of salinity tolerance (standardized coefficient 0.560)
Association Chlorophyll a content is a main effective component of salinity tolerance (standardized coefficient 0.245)
Association Shoot potassium content is a main effective component of salinity tolerance (standardized coefficient 0.264)

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs 5

Show all 5 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bulb fresh weight decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: fresh weighte0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Total water content decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: total water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Free water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Free water content decreased with storage time.

Taxon: tulipt0
Organ / stage: bulbse0
Treatment: different temperature treatmentse0
Outcome: free water contente0
Direction: decreasee0
Qualifier: with storage timee0

Verbatim

e0
“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
✓ located verbatim in the source · abstract, characters 351–539

t0
“tulip bulbs”
✓ located verbatim in the source · title, characters 95–106

Title

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs

Tang Dao-cheng Journal of Qinghai University 2009

Other claims from this paper (6)

Association Bulb volume decreased with storage time under the temperature treatments.
Association Bulb fresh weight decreased with storage time.
Association Total water content decreased with storage time.
Association Relative dry matter content increased with storage time.
Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC 5

Show all 5 →

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly increased dry weight of olive seedling leaves, stem and roots.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: dry weight of leaves, stem and rootse0
Direction: increasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly decreased P and Fe concentrations in olive leaves.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: concentration of P and Fe in the leavese0
Direction: decreasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing Zn concentration in the spray solution significantly increased the number of new branches of olive seedlings.

Taxon: oliveOlea europaeat0
Treatment: Zn concentration in the spray solutione0
Outcome: number of new branchese0
Direction: increasee0

Verbatim

t0
“OLIVE SEEDLING”
✓ located verbatim in the source · title, characters 18–32

e0
“there were significant increase in the N,K and Zn concentration in the leaves, seedlings leaves area, stem high and diameter, number of new branches, dry weight of leaves, stem and roots, and a significant decrease in the concentration of P and Fe in the leaves with the increase of Zn concentration in the spray solution”
✓ located verbatim in the source · abstract, characters 392–713

Title

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC

Jassim Al-Aareji; Raida AL-Hamadany; Muna Al-Hamadany Mağallaẗ zirāʿaẗ al-rāfidayn 2006. doi:10.33899/magrj.2006.26368

Other claims from this paper (8)

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka 5

Show all 5 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic correlation of pod yield per plant with cluster length is negative (-0.058).

Taxon: yard long beanVigna unguiculata subsp. sesquipedalise0
Material: forty-five genotypese0
Outcome: pod yield per plante1
Direction: decreaseinferrede2
Value: -0.058e2
Qualifier: cluster lengthe2
Setting: College of Horticulture, Kolar, Karnatakae0

Verbatim

e0
“studies of forty-five genotypes of yard long bean, at College of Horticulture, Kolar, Karnataka”
✓ located verbatim in the source · abstract, characters 58–153

e1
“pod yield per plant (g) had a significant and positive association with traits like number of cluster per plant (0.742G 0.556P), number of pods per plant (0.703G 0.673P), average pod weight (0.669G 0.608P), pod length (0.627G 0.561P), number of pods per cluster (0.447G 0.326P), vine length (0.327G 0.295P), primary branches (0.317G 0.310P)”
✓ located verbatim in the source · abstract, characters 479–819

e2
“exhibited stable positive association at genotypic and phenotypic level with traits except days to first flowering (-0.255), days to 50 per cent (-0.206), days to first harvest (-0.146), cluster length (-0.058) and pod girth (-0.016) at genotypic level”
✓ located verbatim in the source · abstract, characters 856–1108

Title

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka

Mithun Kumar; M Anjanappa; Meenakshi Sood International Journal of Advanced Biochemistry Research 2024. doi:10.33545/26174693.2024.v8.i12se.3149

Other claims from this paper (17)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic correlation of pod yield per plant with pod girth is negative (-0.016).

Taxon: yard long beanVigna unguiculata subsp. sesquipedalise0
Material: forty-five genotypese0
Outcome: pod yield per plante1
Direction: decreaseinferrede2
Value: -0.016e2
Qualifier: pod girthe2
Setting: College of Horticulture, Kolar, Karnatakae0

Verbatim

e0
“studies of forty-five genotypes of yard long bean, at College of Horticulture, Kolar, Karnataka”
✓ located verbatim in the source · abstract, characters 58–153

e1
“pod yield per plant (g) had a significant and positive association with traits like number of cluster per plant (0.742G 0.556P), number of pods per plant (0.703G 0.673P), average pod weight (0.669G 0.608P), pod length (0.627G 0.561P), number of pods per cluster (0.447G 0.326P), vine length (0.327G 0.295P), primary branches (0.317G 0.310P)”
✓ located verbatim in the source · abstract, characters 479–819

e2
“exhibited stable positive association at genotypic and phenotypic level with traits except days to first flowering (-0.255), days to 50 per cent (-0.206), days to first harvest (-0.146), cluster length (-0.058) and pod girth (-0.016) at genotypic level”
✓ located verbatim in the source · abstract, characters 856–1108

Title

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka

Mithun Kumar; M Anjanappa; Meenakshi Sood International Journal of Advanced Biochemistry Research 2024. doi:10.33545/26174693.2024.v8.i12se.3149

Other claims from this paper (17)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic correlation of pod yield per plant with days to first flowering is negative (-0.255).

Taxon: yard long beanVigna unguiculata subsp. sesquipedalise0
Material: forty-five genotypese0
Outcome: pod yield per plante1
Direction: decreaseinferrede2
Value: -0.255e2
Qualifier: days to first floweringe2
Setting: College of Horticulture, Kolar, Karnatakae0

Verbatim

e0
“studies of forty-five genotypes of yard long bean, at College of Horticulture, Kolar, Karnataka”
✓ located verbatim in the source · abstract, characters 58–153

e1
“pod yield per plant (g) had a significant and positive association with traits like number of cluster per plant (0.742G 0.556P), number of pods per plant (0.703G 0.673P), average pod weight (0.669G 0.608P), pod length (0.627G 0.561P), number of pods per cluster (0.447G 0.326P), vine length (0.327G 0.295P), primary branches (0.317G 0.310P)”
✓ located verbatim in the source · abstract, characters 479–819

e2
“exhibited stable positive association at genotypic and phenotypic level with traits except days to first flowering (-0.255), days to 50 per cent (-0.206), days to first harvest (-0.146), cluster length (-0.058) and pod girth (-0.016) at genotypic level”
✓ located verbatim in the source · abstract, characters 856–1108

Title

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka

Mithun Kumar; M Anjanappa; Meenakshi Sood International Journal of Advanced Biochemistry Research 2024. doi:10.33545/26174693.2024.v8.i12se.3149

Other claims from this paper (17)

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control 4

Show all 4 →

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each additional 100 g/m2 of weed dry weight was associated with 98.2 kg/ha lower grain yield.

Taxon: cornZea mays subsp. mayst0
Interactor: weede0weed
Outcome: grain yielde0
Direction: decreasee0
Value: 98.2 kg/hae0
Qualifier: 100 g/m2 of additional weed dry weighte0

Verbatim

e0
“Per 100 g/m2 of additional weed dry weight, there was a grain yield decrease of 98.2 kg/ha”
✓ located verbatim in the source · abstract, characters 711–801

t0
“grain corn”
✓ located verbatim in the source · title, characters 93–103

Title

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control

R. Gonzalez Ponce; Ma L. Salas Journal of Plant Nutrition 1995. doi:10.1080/01904169509365067

Other claims from this paper (9)

Intervention effect Herbicide control of weeds was 100% in 1992.
Intervention effect Herbicide control of weeds was 90.5% in 1993.
Intervention effect Weed control improved corn growth, grain yield and grain number per ear.
Intervention effect Weed control improved 1,000 grain weight and grain content.
Intervention effect Weed control improved plant nitrogen, phosphorus and potassium uptake.
Intervention effect Weed control improved translocation efficiency to corn grain.
Association Each additional 100 g/m2 of weed dry weight was associated with less nitrogen uptake, listed as 14.6 in a series ending in kg/ha.
Association Each additional 100 g/m2 of weed dry weight was associated with less phosphorus uptake, listed as 2.7 in a series ending in kg/ha.
Association Each additional 100 g/m2 of weed dry weight was associated with 9.5 kg/ha less uptake of an illegible nutrient.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each additional 100 g/m2 of weed dry weight was associated with less nitrogen uptake, listed as 14.6 in a series ending in kg/ha.

Taxon: cornZea mays subsp. mayse0
Interactor: weede1weed
Outcome: total uptake of Ne0
Direction: decreasee0
Value: 14.6e0

Verbatim

e0
“decrease of the total uptake of N, P, and ? of 14.6, 2.7 and 9.5 kg/ha, respectively, by the corn plant”
✓ located verbatim in the source · abstract, characters 815–918

e1
“additional weed dry weight”
✓ located verbatim in the source · abstract, characters 727–753

Title

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control

R. Gonzalez Ponce; Ma L. Salas Journal of Plant Nutrition 1995. doi:10.1080/01904169509365067

Other claims from this paper (9)

Intervention effect Herbicide control of weeds was 100% in 1992.
Intervention effect Herbicide control of weeds was 90.5% in 1993.
Intervention effect Weed control improved corn growth, grain yield and grain number per ear.
Intervention effect Weed control improved 1,000 grain weight and grain content.
Intervention effect Weed control improved plant nitrogen, phosphorus and potassium uptake.
Intervention effect Weed control improved translocation efficiency to corn grain.
Association Each additional 100 g/m2 of weed dry weight was associated with 98.2 kg/ha lower grain yield.
Association Each additional 100 g/m2 of weed dry weight was associated with less phosphorus uptake, listed as 2.7 in a series ending in kg/ha.
Association Each additional 100 g/m2 of weed dry weight was associated with 9.5 kg/ha less uptake of an illegible nutrient.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each additional 100 g/m2 of weed dry weight was associated with 9.5 kg/ha less uptake of an illegible nutrient.

Taxon: cornZea mays subsp. mayse0
Interactor: weede1weed
Outcome: total uptake of N, P, and ?e0
Direction: decreasee0
Value: 9.5 kg/hae0

Verbatim

e0
“decrease of the total uptake of N, P, and ? of 14.6, 2.7 and 9.5 kg/ha, respectively, by the corn plant”
✓ located verbatim in the source · abstract, characters 815–918

e1
“additional weed dry weight”
✓ located verbatim in the source · abstract, characters 727–753

Title

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control

R. Gonzalez Ponce; Ma L. Salas Journal of Plant Nutrition 1995. doi:10.1080/01904169509365067

Other claims from this paper (9)

Intervention effect Herbicide control of weeds was 100% in 1992.
Intervention effect Herbicide control of weeds was 90.5% in 1993.
Intervention effect Weed control improved corn growth, grain yield and grain number per ear.
Intervention effect Weed control improved 1,000 grain weight and grain content.
Intervention effect Weed control improved plant nitrogen, phosphorus and potassium uptake.
Intervention effect Weed control improved translocation efficiency to corn grain.
Association Each additional 100 g/m2 of weed dry weight was associated with 98.2 kg/ha lower grain yield.
Association Each additional 100 g/m2 of weed dry weight was associated with less nitrogen uptake, listed as 14.6 in a series ending in kg/ha.
Association Each additional 100 g/m2 of weed dry weight was associated with less phosphorus uptake, listed as 2.7 in a series ending in kg/ha.

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries 4

Show all 4 →

Associationobservedoriginal resultmeasured

Claim · model-written summary

Ovary growth inhibition was associated with a decrease in the level of reducing sugars in maize ovaries.

Taxon: maizeZea mayst0
Organ / stage: Ovariest0
Outcome: level of reducing sugarse2
Direction: decreasee2

Verbatim

t0
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
✓ located verbatim in the source · title, characters 0–83

e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dry weight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
✓ located verbatim in the source · abstract, characters 876–1107

Title

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries

C. Zinselmeier; M. E. Westgate; J. R. Schussler; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.107.2.385

Other claims from this paper (6)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Ovary growth inhibition was associated with depletion of starch in maize ovaries.

Taxon: maizeZea mayst0
Organ / stage: Ovariest0
Outcome: starche2
Direction: depletione2

Verbatim

t0
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
✓ located verbatim in the source · title, characters 0–83

e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dry weight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
✓ located verbatim in the source · abstract, characters 876–1107

Title

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries

C. Zinselmeier; M. E. Westgate; J. R. Schussler; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.107.2.385

Other claims from this paper (6)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Ovary growth inhibition was associated with a 75-fold increase in sucrose concentration in maize ovaries.

Taxon: maizeZea mayst0
Organ / stage: Ovariest0
Outcome: sucrose concentratione2
Direction: increasee2
Value: 75-folde2

Verbatim

t0
“Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries”
✓ located verbatim in the source · title, characters 0–83

e2
“Inhibition of ovary growth was associated with a decrease in the level of reducing sugars, depletion of starch, a 75-fold increase in sucrose concentration (dry weight basis), and inhibition of acid invertase (EC 3.2.1.26) activity”
✓ located verbatim in the source · abstract, characters 876–1107

Title

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries

C. Zinselmeier; M. E. Westgate; J. R. Schussler; et al. PLANT PHYSIOLOGY 1995. doi:10.1104/pp.107.2.385

Other claims from this paper (6)

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology 7

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.) 6

Effect of cutting density on qualities of cutting plant for low branches of ramie 6

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.) 6

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) 5

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs 5

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC 5

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka 5

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control 4

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries 4

“dry weight decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics

Influence of Plant Age, Tomato Variety and NematodeInoculum Density on Pathogenicity of Meloidogyneincognitaon Tomato in AbakalikiAgro-Ecology 7

The Effect of Cadmium on Nodulation and N2(C2H2)‐Fixation by Dry Beans (Phaseolus vulgaris L.) 6

Effect of cutting density on qualities of cutting plant for low branches of ramie 6

Effect of Altitude and Location on Compositions and Antioxidant Activity of Laurel Cherry (Prunus Laurocerasus L.) 6

The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) 5

Effect of different temperature treatments on water content and relative dry matter content in tulip bulbs 5

RESPONSE STUDY OF OLIVE SEEDLING TO FOLIAR APPLICATION OF CHELATED ZINC 5

Correlation and path analysis studies for growth yield and yield attributing traits in yardlong bean (Vigna ungiculata subsp sesquipedalis L.) genotypes in eastern dry zone of Karnataka 5

Improvement of the growth, grain yield, and nitrogen, phosphorus, and potassium nutrition of grain corn through weed control 4

Low Water Potential Disrupts Carbohydrate Metabolism in Maize (Zea mays L.) Ovaries 4

The Effect of Cadmium on Nodulation and N₂(C₂H₂)‐Fixation by Dry Beans (Phaseolus vulgaris L.) 6